ALBERT

All Library Books, journals and Electronic Records Telegrafenberg

X
feed icon rss

Your email was sent successfully. Check your inbox.

An error occurred while sending the email. Please try again.

Proceed reservation?

Export
  • 1
    Electronic Resource
    Electronic Resource
    Changes in Tannin, Free Amino Acids, Reducing Sugars, and Starch During Seed Germination of Low and High Tannin Cultivars of Sorghum (1981)
    Oxford, UK : Blackwell Publishing Ltd
    Journal of food science 46 (1981), S. 0 
    Details
    ISSN: 1750-3841
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition , Process Engineering, Biotechnology, Nutrition Technology
    Notes: Seedling growth and changes in tannin, starch, reducing sugars, and free amino acids were determined during germination of low and high tannin seeds of sorghum. The seedling growth was markedly suppressed in high tannin seeds as compared to low tannin seeds. About 73 and 20% tannins were lost during 120 hr germination in high tannin and low tannin seeds, respectively, Accumulation of reducing sugars, free amino acids, and degradation of starch were considerably low in high tannin seeds as compared to low tannin seeds. It is suggested that tannins are responsible for retarding the seedling growth by decreasing the rate of starch and protein degradation in germinating high tannin seeds.
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1111/j.1365-2621.1981.tb04930.x
    Location Call Number Expected Availability
    BibTip Others were also interested in ...
    Paper (German National Licenses)
    Fulltext
  • 2
    Electronic Resource
    Electronic Resource
    REMOVAL OF TANNINS AND IMPROVEMENT OF IN VITRO PROTEIN DIGESTIBILITY OF SORGHUM SEEDS BY SOAKING IN ALKALI (1979)
    Oxford, UK : Blackwell Publishing Ltd
    Journal of food science 44 (1979), S. 0 
    Details
    ISSN: 1750-3841
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition , Process Engineering, Biotechnology, Nutrition Technology
    Notes: Soaking of sorghum seeds at 30° C in 0.05M sodium hydroxide and potassium hydroxide removed 75–85% of the tannins in 24 hr. Treatment at 100°C increased the rate of extraction and reduced the time required to leach 75–85% tannins from 24 hr to 20 min. Under similar conditions, 0.05M sodium carbonate removed 77% whereas soaking in distilled water removed only 30%. Dry matter loss due to the treatments with alkaline reagents ranged from 1.2–2.3%. Extraction of tannins in 0.05M alkaline solution at 100° C for 20 min improved in vitro protein digestibility of high tannin seeds 2˜5 fold as compared to untreated seeds.
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1111/j.1365-2621.1979.tb06429.x
    Location Call Number Expected Availability
    BibTip Others were also interested in ...
    Paper (German National Licenses)
    Fulltext
  • 3
    Electronic Resource
    Electronic Resource
    Changes in Chemical Composition of Winged Bean (Psophocarpus tetragonolobus L.) during Seed Development (1982)
    Oxford, UK : Blackwell Publishing Ltd
    Journal of food science 47 (1982), S. 0 
    Details
    ISSN: 1750-3841
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition , Process Engineering, Biotechnology, Nutrition Technology
    Notes: Three cultivars of winged bean were analyzed for total dry matter, crude fat, nitrogenous constituents, phosphorus, calcium, magnesium, zinc, iron, copper and cooking behavior at different stages of seed maturity. Accumulation of dry matter, crude fat and nitrogen occurred during seed development whereas nonprotein nitrogen and tryptophan contents decreased significantly. Reduction in poly-phenol content was observed at all the stages of seed development. There was a significant decrease in total phosphorus content with concomitant increase in the proportion of phytate phosphorus throughout the seed development. In matured seeds, phytate phosphorus accounted for 66—73% of total phosphorus. A reduction in zinc content was noticed in all the cultivars studied. In contrast, calcium, magnesium, iron and copper contents of seeds of different stages of maturity did not exhibit marked differences.
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1111/j.1365-2621.1982.tb12943.x
    Location Call Number Expected Availability
    BibTip Others were also interested in ...
    Paper (German National Licenses)
    Fulltext
  • 4
    Electronic Resource
    Electronic Resource
    Using three-dimensional substructure searching to identify novel, non-peptidic inhibitors of HIV-1 protease
    Amsterdam : Elsevier
    Tetrahedron Computer Methodology 3 (1990), S. 673-680 
    Details
    ISSN: 0898-5529
    Keywords: 3D database searching ; Chemical pattern recognition ; Computer-aided molecular design ; Enzyme inhibitors ; Structure-based molecular design
    Source: Elsevier Journal Backfiles on ScienceDirect 1907 - 2002
    Topics: Chemistry and Pharmacology
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1016/0898-5529(90)90166-6
    Location Call Number Expected Availability
    BibTip Others were also interested in ...
    Paper (German National Licenses)
    Fulltext
  • 5
    Electronic Resource
    Electronic Resource
    Stability of nitrate reductase and source of its reductant in Sorghum seedlings
    Amsterdam : Elsevier
    Phytochemistry 19 (1980), S. 2095-2097 
    Details
    ISSN: 0031-9422
    Keywords: Gramineae ; Sorghum bicolor ; effect of NADH ; nitrate reductase ; source of NADH. ; stability
    Source: Elsevier Journal Backfiles on ScienceDirect 1907 - 2002
    Topics: Biology , Chemistry and Pharmacology
    Type of Medium: Electronic Resource
    URL: http://linkinghub.elsevier.com/retrieve/pii/S0031-9422(00)82200-1
    Location Call Number Expected Availability
    BibTip Others were also interested in ...
    Paper (German National Licenses)
    Fulltext
  • 6
    Electronic Resource
    Electronic Resource
    A method for the selective isolation ofMyxococcus directly from soil (1996)
    Springer
    Journal of industrial microbiology and biotechnology 16 (1996), S. 230-236 
    Details
    ISSN: 1476-5535
    Keywords: myxobacteria ; Myxococcus ; soil ; selective isolation ; direct isolation method
    Source: Springer Online Journal Archives 1860-2000
    Topics: Biology , Process Engineering, Biotechnology, Nutrition Technology
    Notes: Abstract A new method is described for the selective isolation of species ofMyxococcus directly from soil by dilution plating. The method involves suppression of competing microorganisms with antibiotics combined with air drying and wet heat treatment of soils. Fungi were eliminated by supplementing the plating medium with cycloheximide and nystatin. Non-sporulating bacteria were controlled by air drying soils and then heating aqueous soil dilutions for 10 min at 56°C. The predominant sporulating bacteria in soil,Streptomyces andBacillus, were suppressed by adding either tiacumicin B, ristocetin or vancomycin to the medium. Swarming ofMyxococcus colonies was controlled with a casein digest-yeast extract plating medium (CY-C10 agar). Ultrasound treatment of soil suspensions gave the highest number ofMyxococcus colonies in the soils studied, but these cultures could be recovered without ultrasound. Strains ofMyxococccus fulvus, M. xanthus, M. coralloides, M. stipitatus andM. virescens were isolated from soil using this technique. Soils examined yielded one or twoMyxococcus species per sample.
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1007/BF01570026
    Location Call Number Expected Availability
    BibTip Others were also interested in ...
    Paper (German National Licenses)
    Fulltext
  • 7
    Electronic Resource
    Electronic Resource
    On the existence of canted spins in Mg-Zn system (1992)
    Springer
    Czechoslovak journal of physics 42 (1992), S. 339-343 
    Details
    ISSN: 1572-9486
    Source: Springer Online Journal Archives 1860-2000
    Topics: Physics
    Notes: Abstract The variation of magnetization as a function of Zn concentration in the Mg-Zn system is measured using a high-field loop tracer at liquid nitrogen temperature. The XRD studies show that the lattice parameter increases linearly with increase in the zinc content. The magnetization is found to increase with the zinc concentration, reaches a maximum atx=0.2 and thereafter falls to zero for non magnetic zinc ferrite, which is the behaviour similar to other zinc containing ferrites. The variation of magnetization as a function of zinc content suggests the existence of a canted type of spin arrangement in this system. The cation distribution is suggested.
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1007/BF01598430
    Location Call Number Expected Availability
    BibTip Others were also interested in ...
    Paper (German National Licenses)
    Fulltext
  • 8
    Electronic Resource
    Electronic Resource
    Conductivity and cation distribution in CuxMg1−xFe2O4 system (1992)
    Springer
    Czechoslovak journal of physics 42 (1992), S. 939-945 
    Details
    ISSN: 1572-9486
    Source: Springer Online Journal Archives 1860-2000
    Topics: Physics
    Notes: Abstract The electrical conductivity and magnetization of Cu x Mg1{x Fe2O4 are measured. The electrical conductivity obeys the exponential behaviour characteristic of semiconducting materials. The activation energy in the paramagnetic region is found to be greater than that in the ferrimagnetic region. This is attributed to the change in magnetic ordering. It is observed that the plots of logQ vs 103/T exhibit a linear relationship throughout the temperature region studied (room temperature to 1000 K). The slope of the plot changes at a particular temperature recognized as Curie temperature. These temperatures agree well with the experimentally obtained Curie temperatures using Laroia technique. Hopping of polarons mechanism is used to explain the conduction behaviour in ferrites. The magnetic moment (nB) is calculated from the magnetization studies carried out at 78 K. The cation distribution is suggested on the basis of these magnetization data.
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1007/BF01605170
    Location Call Number Expected Availability
    BibTip Others were also interested in ...
    Paper (German National Licenses)
    Fulltext
  • 9
    Electronic Resource
    Electronic Resource
    Effect of nitrogen, Rhizobium inoculation and simazine on yield and quality of Bengal gram (Cicer arietinum L.) (1977)
    Springer
    Plant and soil 47 (1977), S. 279-281 
    Details
    ISSN: 1573-5036
    Source: Springer Online Journal Archives 1860-2000
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
    Notes: Summary A field experiment was conducted to study the effect of Rhizobium inoculation, nitrogen and simazine application, individually and in combination, on yield and quality of Bengal gram. Application of nitrogen and simazine, and seed inoculation with Rhizobium increased the grain yield significantly. The combined treatment of Rhizobium, simazine and nitrogen increased the grain yield to the extent of 70 per cent over control. Application of simazine increased the methionine content. re]19760609
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1007/BF00010392
    Location Call Number Expected Availability
    BibTip Others were also interested in ...
    Paper (German National Licenses)
    Fulltext
  • 10
    Electronic Resource
    Electronic Resource
    Effects of N and P fertilization on yield and composition of black gram (Vigna mungo L. Hepper) seeds (1984)
    Springer
    Plant and soil 81 (1984), S. 441-444 
    Details
    ISSN: 1573-5036
    Keywords: Chemical composition ; Black gram ; Fertilization ; Seed yield ; Vigna mungo
    Source: Springer Online Journal Archives 1860-2000
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
    Notes: Summary Fertilization of black gram with nitrogen (20 kg N/ha) in the form of urea produced a 32% increase in yield over control, and significantly improved nutritional quality of seeds by increasing crude protein, crude fat, methionine, calcium, phosphorus and iron contents without increasing polyphenols. The highest yield of black gram was obtained when plants were supplied with phosphorus at a rate of 40 kg P2O5/ha. Crude protein, crude fats, phosphorus and iron contents increased whereas calcium content decreased significantly at 40 kg P2O5/ha. A continuous increase in polyphenol content was observed with increasing levels of phosphorus but it was significantly increased at P rates above 40 kg/ha. Fertilization with N and P in a 1∶2 ratio at 20 kg N/ha and 40 kg P2O5/ha produced a 32% seed yield increase and improved the nutritional value of black gram seeds.
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1007/BF02323059
    Location Call Number Expected Availability
    BibTip Others were also interested in ...
    Paper (German National Licenses)
    Fulltext
Close ⊗
This website uses cookies and the analysis tool Matomo. More information can be found here...