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  • 1
    Electronic Resource
    Electronic Resource
    Springer
    Biology and fertility of soils 28 (1998), S. 36-43 
    ISSN: 1432-0789
    Keywords: Key words Nitrous oxide ; Forage crops ; Spring barley ; Nitrogen fertiliser ; Thawing and freezing cycles
    Source: Springer Online Journal Archives 1860-2000
    Topics: Biology , Geosciences , Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
    Notes: Abstract  N2O emission rates from a sandy loam soil were measured in a field experiment with 2 years of perennial forage crops (ryegrass, ryegrass-red clover, red clover) and 1 year of spring barley cultivation. Spring barley was sown after the incorporation of the forage crop residues. All spring barley plots received 40 kg N ha–1 N fertiliser. Ryegrass, ryegrass-red clover and red clover plots were fertilised with 350 kg N ha–1, 175 kg N ha–1 and 0 kg N ha–1, respectively. From June 1994 to February 1997, N2O fluxes were continuously estimated using very large, closed soil cover boxes (5.76 m2). In order to compare the growing crops, the 33 months of investigation were separated into three vegetation periods (March–September) and three winter periods (October–February). All agronomic treatments (fertilisation, harvest and tillage) were carried out during the vegetation period. Large temporal changes were found in the N2O emission rates. The data were approximately log-normally distributed. Forty-seven percent of the annual N2O losses were observed to occur during winter, and mainly resulted from N2O production during daily thawing and freezing cycles. No relationship was found between the N2O emissions during the winter and the vegetation period. During the vegetation period, N2O losses and yields were significantly different between the three forage crops. The unfertilised clover plot produced the highest yields and the lowest N2O losses on this soil compared to the highly fertilised ryegrass plot. Total N2O losses from soil under spring barley were higher than those from soil under the forage crops; this was mainly a consequence of N2O emissions after the incorporation of the forage crop residues.
    Type of Medium: Electronic Resource
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  • 2
    Electronic Resource
    Electronic Resource
    Springer
    Plant and soil 172 (1995), S. 63-71 
    ISSN: 1573-5036
    Keywords: cereals ; core-break method ; core method ; monolith method ; sugar beets ; trench profile method
    Source: Springer Online Journal Archives 1860-2000
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
    Notes: Abstract Rooting measurements have been made at different growth stages for sugar beets (1987) and for cereals (1988) on three different sites using four different root measurement techniques: (a) the core method where roots were extracted and root length is directly measured, (b) the core-break method where the visible roots were counted on the faces of a broken soil column, (c) the trench profile wall method where the number of visible roots were counted and the root length density was estimated on a profile wall, and (d) the monolith method where the roots were extracted from monoliths dug out from a profile wall. The calibration curves between the field methods and the extraction methods were not linear, and regression coefficients differed significantly between different sites, crops and between fields with different agronomic management, e.g. irrigation and liquid manure application. Differences between growth stages were comparably low compared with those found between locations. Root length densities obtained with the trench profile method were on average 10-fold lower in the sand brown earth, 6-fold lower in the vertisol and 4 times lower in the cambisol compared to data obtained with the core method. It is therefore concluded that the core-break method and the trench profile wall method deliver no reliable data for comparing rooting intensities between different soils and between different crops if they are not calibrated with an extraction method for each site and crop.
    Type of Medium: Electronic Resource
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  • 3
    Publication Date: 1998-10-01
    Print ISSN: 0038-0717
    Electronic ISSN: 1879-3428
    Topics: Biology , Geosciences , Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
    Published by Elsevier
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  • 4
    Publication Date: 1998-11-16
    Print ISSN: 0178-2762
    Electronic ISSN: 1432-0789
    Topics: Biology , Geosciences , Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
    Published by Springer
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