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  • 1
    Call number: PIK N 531-12-0141
    Description / Table of Contents: Contents: Einleitung ; 1. Aus der Klimageschichte lernen ; 2. Die globale Erwärmung ; 3. Die Folgen des Klimawandels ; 4. Klimawandel in der öffentlichen Diskussion ; 5. Die Lösung des Klimaproblems ; Epilog: Der Geist in der Flasche
    Type of Medium: Monograph available for loan
    Pages: 144 S. : Ill., graph. Darst.
    Edition: 7., vollst. überarb. und aktualisierte Aufl., Orig.-Ausg.
    ISBN: 9783406633850
    Series Statement: Beck'sche Reihe : C.-H.-Beck-Wissen 2366
    Location: A 18 - must be ordered
    Branch Library: PIK Library
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  • 2
    Call number: S 90.0054(87)
    In: Geologisches Jahrbuch
    Type of Medium: Series available for loan
    Pages: 105 S. + 8 Kt.-Beil. im Schuber
    Series Statement: Geologisches Jahrbuch : Reihe B 87
    Language: English
    Location: Lower compact magazine
    Branch Library: GFZ Library
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  • 3
    Call number: PIK N 076-12-0160
    Type of Medium: Monograph available for loan
    Pages: 31 S. : Ill., graph. Darst., Kt.
    Edition: 1. Aufl.
    Location: A 18 - must be ordered
    Branch Library: PIK Library
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  • 4
    Call number: PIK P 129-92-0213
    Type of Medium: Monograph available for loan
    Pages: IX, 135 S. : graph. Darst.
    ISBN: 3540517537
    Location: A 18 - must be ordered
    Branch Library: PIK Library
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  • 5
    Call number: 21/SR 90.0917(11)
    In: Absolute Schweremessungen mit Reversionspendeln in Potsdam 1968- 1969
    In: Veröffentlichungen des Zentralinstituts für Physik der Erde, Nr. 11
    Type of Medium: Series available for loan
    Pages: 123 Seiten , Illustrationen , 30 cm
    Edition: Als Manuskript gedruckt
    ISMN: 10.2312/zipe.1971.011
    Series Statement: Veröffentlichungen des Zentralinstituts für Physik der Erde Nr. 11
    Language: German
    Note: Es wurden die Ergebnisse der Zeitbestimmungen auf Homogenität der Gruppenvarianzen, Normalverteilung der Beobachtungen, Unterschiede für die Ausgleichungsverianten und systematische Abweichung der Ortssternzeiten der Haupt- und Parallelbeobachtungen untersucht. Nachdem die Einzelergebnisse der Längenbestimmung als zweiseitige L!ingenunterschiede und einseitige Längen gegen Greenwich berechnet waren, wurden verschiedene Verfahren (allgemeine arithmetische Mittelbildung, Ver:fahren der Regressionsanalyse nach SCHÄDLICH, ."direktes" Verfahren nach RADECKI) angewandt, um Endergebnisse der Längenbestimmung zu erhalten. Diese wurden durch Vergleich eingeschätzt. Dann ergaben eich die definitiven Ergebnisse für die Längenunterschiede und Längen auf Grund der obenerwähnten Untersuchungen. Aus ihrem Vergleich mit den Ergebnissen früherer Längenbestimmungen (1903, 1929, 1960) folgte, daß keine systematischen Fehleranteile in den definitiven Längenunterschieden zu erkennen sind. Somit können die erhaltenen mittleren Fehler von 3,5 ms als wahre äußere Genauigkeiten betrachtet werden. Als Schlußfolgerung ergibt sich, daß auch die Beobachtungsergebnisse an Passageinstrument.en zum Studium rezenter horizontaler Erdkrustenbewegungen beitragen können.
    Location: Reading room
    Branch Library: GFZ Library
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  • 6
    Online Resource
    Online Resource
    Berlin, Heidelberg :Springer Berlin Heidelberg :
    Keywords: Agriculture. ; Environmental economics. ; Agriculture Economic aspects. ; Energy policy. ; Energy and state. ; Biotechnology. ; Ecology . ; Agriculture. ; Environmental Economics. ; Agricultural Economics. ; Energy Policy, Economics and Management. ; Biotechnology. ; Ecology.
    Description / Table of Contents: Chapter 1: Introduction -- Chapter 2: The origin of biomass -- Chapter 3: Food security and healthy nutrition in the context of the bioeconomy -- Chapter 4: The use of biomass for the production of fuel and chemicals -- Chapter 5: The importance of biotechnology for bioeconomy -- Chapter 6: The bioeconomy from the point of view of the innovation economy -- Chapter 7: Bioeconomy as a circular and integrated system -- Chapter 8: Criteria for the success of the bioeconomy -- Chapter 9: The conditions of a sustainable bioeconomy -- Chapter 10: Bioeconomy – Key to unlimited economic and consumer growth?.
    Abstract: This book provides an interdisciplinary and comprehensible introduction to bioeconomy. It thus offers basic knowledge for understanding a transformation process that will shape the 21st century and requires the integration of many, so far unrelated disciplines and industries. We are talking about the gradual and necessary transition from the age of fossil fuels, which began around 200 years ago, to a global economy based on renewable raw materials (and renewable energies). The success of this transition is key to coping with the challenge of climate change. This book conceives the realization of bioeconomy as a threefold task – a scientific, an economic and an ecological one. · Where does the biomass come from that we need primarily for feeding the growing world population but also for future energy and material use? How can it be processed in biorefineries and what role does biotechnology play in this regard? · Which aspects of innovation economics need to be considered, which economic aspects of value creation, competitiveness and customer acceptance are important? · What conditions must a bioeconomy fulfil in order to enable a sustainable development of life on earth? May it be regarded as a key to further economic growth or shouldn’t it rather orient itself towards the ideal of sufficiency? By dealing with these questions from the not necessarily consistent perspectives of proven experts, this book provides an interdisciplinary overview of a dynamic field of research and practice that raises more questions than answers and thus may nurture the motivation of many more people to seriously engage for the realization of a bioeconomy.
    Type of Medium: Online Resource
    Pages: XIII, 214 p. 170 illus., 168 illus. in color. , online resource.
    Edition: 1st ed. 2020.
    ISBN: 9783662603901
    DDC: 630
    Language: English
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  • 7
    Keywords: Agriculture. ; Earth sciences. ; Geography. ; Food science. ; Sociology. ; Nutrition. ; Food. ; Agriculture. ; Earth and Environmental Sciences. ; Food Science. ; Food Studies. ; Sociology of Food and Nutrition.
    Description / Table of Contents: Part I : FOOD SYSTEM CONCEPT AND SUMMARIZED RECOMMENDATIONS -- Chapter 1: Food systems: seven priorities to end hunger and protect the planet -- Chapter 2: Food system concepts and definitions for science and political action -- Part II: ACTIONS ON HUNGER AND HEALTHY DIETS -- Chapter 3: Healthy diet - A Definition for the United Nations Food Systems Summit 2021 -- Chapter 4: Ensuring Access to Safe and Nutritious Food for All Through Transformation of Food Systems -- Chapter 5: Shift to Healthy and Sustainable Consumption Patterns -- Chapter 6: Fruits and Vegetables for Healthy Diets: Priorities for Food System Research and Action -- Chapter 7: Modelling Actions for Transforming Agrifood Systems -- Part IV: ACTIONS FOR EQUITY AND RESILIENCE IN FOOD SYSTEMS -- Chapter 8: Advance Equitable Livelihoods -- Chapter 9: A Review of Evidence on Gender Equality, Women‘s Empowerment and Food Systems -- Chapter 10: The Future of Small Farms: Innovations for Inclusive Transformation -- Chapter 11: Diversification for enhanced food systems resilience -- Chapter 12: Addressing Food Crises in Violent Conflicts -- Chapter 13: In brief: The White/Wiphala Paper on Indigenous Peoples’ food systems -- Chapter 14: Marginal areas and indigenous people – Priorities for research and action -- Chapter 15: Priorities for inclusive urban food system transformations in the Global South -- Chapter 16: Secondary Cities as Catalysts for Nutritious Diets in Low- And Middle-Income Countries -- Part V: ACTIONS FOR SUSTAINABLE FOOD PRODUCTION AND RESOURCE MANAGEMENT -- Chapter 17: Boost Nature Positive Production. Chapter 18: Pathways to Advance Agroecology for a Successful Transformation to Sustainable Food Systems -- Chapter 19: A New Paradigm for Plant Nutrition -- Chapter 20: Livestock and sustainable food systems: status, trends, and priority actions -- Chapter 21: The Vital Roles of Blue Foods in the Global Food System -- Chapter 22: Food System Innovations and Digital Technologies to Foster Productivity Growth and Rural Transformation -- Chapter 23: Leveraging data, models & farming innovation to prevent, prepare for & manage pest incursions: Delivering a pest risk service for low-income countries -- Chapter 24: Food Systems Innovation Hubs in Low-and-Middle-Income Countries -- Chapter 25: A Whole Earth Approach to Nature Positive Food: Biodiversity and Agriculture -- Chapter 26: Water for Food Systems and Nutrition -- Chapter 27: Climate Change and Food Systems -- Chapter 28: Delivering climate change outcomes with agroecology in low- and middle-income countries: evidence and actions needed -- Chapter 29: Crop Diversity, its Conservation and Use for Better Food Systems -- Chapter 30: Safeguarding and using Fruit and Vegetable Biodiversity -- Chapter 31: Reduction of Food Loss and Waste – The Challenges and Conclusions for Actions -- Part V: COSTS, INVESTMENT, FINANCE, AND TRADE ACTIONS -- Chapter 32: The True Cost of Food – a preliminary assessment -- Chapter 33: Cost and Affordability of Preparing a Basic Meal around the World -- Chapter 34: The global cost of reaching a world without hunger: Investment costs and policy action opportunities -- Chapter 35: Financing SGD2 and Ending Hunger -- Chapter 36: Trade and Sustainable Food Systems -- Part VI: Regional Perspectives -- Chapter 37: Policy Options for food system transformation in Africa and the role of science, technology and innovation -- Chapter 38: The Role of Science, Technology and Innovation for Transforming Food Systems in Latin America and the Caribbean -- Chapter 39: The Role of Science, Technology, and Innovation for Transforming Food Systems in Asia -- Chapter 40: The Role of Science, Technology, and Innovation for Transforming Food Systems in Europe -- Chapter 41: Transforming Chinese Food Systems for both Human and Planetary Health -- Chapter 42: Key Areas of the Agricultural Science Development in Russia in the Context of Global Trends and Challenges -- Chapter 43: Food System in India. Challenges, Performance and Promise -- Part VII: STRATEGIC PERSPECTIVES AND GOVERNANCE -- Chapter 44: The Role of Science, Technology and Innovation for Transforming Food Systems Globally -- Chapter 45: The Bioeconomy and Food Systems Transformation -- Chapter 46: In the Age of Pandemics, connecting Food Systems and Health: a Global One Health Approach -- Chapter 47: How could science–policy interfaces boost food system transformation? -- Chapter 48: The Transition Steps Needed to Transform Our Food Systems -- Chapter 49: Engaging Science in Food Systems Transformation: Toward Implementation of the Action Agenda of the United Nations Food Systems Summit -- Chapter 50: Science for Transformation of Food Systems: Opportunities for the UN Food Systems Summit.
    Abstract: This Open Access book compiles the findings of the Scientific Group of the United Nations Food Systems Summit 2021 and its research partners. The Scientific Group was an independent group of 28 food systems scientists from all over the world with a mandate from the Deputy Secretary-General of the United Nations. The chapters provide science- and research-based, state-of-the-art, solution-oriented knowledge and evidence to inform the transformation of contemporary food systems in order to achieve more sustainable, equitable and resilient systems.
    Type of Medium: Online Resource
    Pages: XXII, 948 p. 1 illus. , online resource.
    Edition: 1st ed. 2023.
    ISBN: 9783031157035
    DDC: 630
    Language: English
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  • 8
    Online Resource
    Online Resource
    Cham :Springer International Publishing :
    Keywords: Agricultural genome mapping. ; Agriculture. ; Food science. ; Medicine Research. ; Biology Research. ; Agricultural Genetics. ; Agriculture. ; Food Science. ; Translational Research.
    Description / Table of Contents: Introduction -- History of Wheat Breeding: A Personal View -- Defining Target Wheat Breeding Environments -- Global Trends in Wheat Production, Consumption and Trade -- Breeding Methods: Line Development -- Breeding Methods: Population Improvement and Selection Methods -- Achieving Genetic Gains in Practice -- Wheat Rusts: Current Status, Prospects of Genetic Control and Integrated Approaches to Enhance Resistance Durability -- Globally Important Non-Rust Diseases of Wheat -- Abiotic Stresses -- Wheat Quality -- Nutritionally Enhanced Wheat for Food and Nutrition Security -- Experimental Design for Plant Improvement -- Seed Systems to Support Rapid Adoption of Improved Varieties in Wheat -- Crop Management for Breeding Trials -- A Century of Cytogenetic and Genome Analysis: Impact on Wheat Crop Improvement -- Conserving Wheat Genetic Resources -- Exploring Untapped Wheat Genetic Resources to Boost Food Security -- Disease Resistance -- Insect Resistance -- Yield Potential -- Heat and Climate Change Mitigation -- Drought -- Micronutrient Toxicity and Deficiency -- Pre-breeding Strategies -- Translational Research Networks -- High Throughput Field Phenotyping -- Sequence-based marker assisted selection in wheat -- Application of CRISPR-Cas-based Genome Editing for Precision Breeding in Wheat -- Accelerating Breeding Cycles -- Improving Wheat Production and Breeding Strategies Using Crop Models -- Theory and Practice of Phenotypic and Genomic Selection Indices.
    Abstract: This open-access textbook provides a comprehensive, up-to-date guide for students and practitioners wishing to access in a single volume the key disciplines and principles of wheat breeding. Wheat is a cornerstone of food security: it is the most widely grown of any crop and provides 20% of all human calories and protein. The authorship of this book includes world class researchers and breeders whose expertise spans cutting-edge academic science all the way to impacts in farmers’ fields. The book’s themes and authors were selected to provide a didactic work that considers the background to wheat improvement, current mainstream breeding approaches, and translational research and avant garde technologies that enable new breakthroughs in science to impact productivity. While the volume provides an overview for professionals interested in wheat, many of the ideas and methods presented are equally relevant to small grain cereals and crop improvement in general. The book is affordable, and because it is open access, can be readily shared and translated -- in whole or in part -- to university classes, members of breeding teams (from directors to technicians), conference participants, extension agents and farmers. Given the challenges currently faced by academia, industry and national wheat programs to produce higher crop yields --- often with less inputs and under increasingly harsher climates -- this volume is a timely addition to their toolkit.
    Type of Medium: Online Resource
    Pages: LII, 629 p. 133 illus., 110 illus. in color. , online resource.
    Edition: 1st ed. 2022.
    ISBN: 9783030906733
    DDC: 631.5233
    Language: English
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  • 9
    Online Resource
    Online Resource
    Wiesbaden :Springer Fachmedien Wiesbaden :
    Keywords: Physical geography. ; Landscape architecture. ; Quality of life. ; Physical Geography. ; Landscape Architecture. ; Quality of Life Research.
    Description / Table of Contents: Therapeutic landscapes, introduction to a concept of health-promoting places -- on the concept of landscape and health -- human-place relationships - landscape preferences, landscape and forests as health resources.
    Abstract: Joachim Rathmann presents the interdisciplinary relationships between landscapes and health. Nature is to be regarded as an elementary health resource, because movement in near-natural surroundings has demonstrably positive influences on human health and is summarized in many ways in the concept of "therapeutic landscapes". Natural areas offer an important resource for strengthening health, especially to an aging society, which can also be measured economically. The author presents natural science, social science, and humanities research in a clear, understandable, and concise manner for a broad readership. At the same time he gives suggestions for a conscious handling of the sensitive resource landscape and for a regular observation of nature. This springer essential is a translation of the original German 1st edition essentials, Therapeutische Landschaften by Joachim Rathmann, published by Springer Fachmedien Wiesbaden GmbH, part of Springer Nature in 2020. The translation was done with the help of artificial intelligence (machine translation by the service DeepL.com). A subsequent human revision was done primarily in terms of content, so that the book will read stylistically differently from a conventional translation. Springer Nature works continuously to further the development of tools for the production of books and on the related technologies to support the authors. The contents · Therapeutic landscapes, introduction to a concept of health-promoting places · On the concept of landscape and health · Person-place bonds · Landscape preferences, landscape and forests as a health resource The target groups Students and lecturers of landscape planning, nature conservation, geography, health sciences and environmental psychology, -medicine as well as -pedagogy Professionals in these fields and in landscape architecture, environmental economics, and gerontology The author Dr. Joachim Rathmann did his PhD on climate change in southern hemispheric Africa and teaches and does postdoctoral research on ecosystem services at the University of Augsburg. This book is a translation of an original German edition. The translation was done with the help of artificial intelligence (machine translation by the service DeepL.com). A subsequent human revision was done primarily in terms of content, so that the book will read stylistically differently from a conventional translation.
    Type of Medium: Online Resource
    Pages: VII, 48 p. 3 illus. , online resource.
    Edition: 1st ed. 2021.
    ISBN: 9783658338480
    Series Statement: Springer essentials,
    DDC: 910.02
    Language: English
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  • 10
    Online Resource
    Online Resource
    Wiesbaden :Springer Fachmedien Wiesbaden :
    Keywords: Earth sciences. ; Geography. ; Forestry. ; Earth and Environmental Sciences. ; Geography. ; Forestry.
    Description / Table of Contents: Introduction: forests as a recreational space -- The health benefits of visiting forests -- Shinrin Yoku: forest bathing -- Forests in climate change -- Outlook.
    Abstract: Joachim Rathmann presents the interdisciplinary links between forests and human health. Forests provide numerous ecosystem services for the survival, well-being, and maintenance and enhancement of human health. Forests provide multisensory recreational spaces and can therefore be considered a resource that positively impacts both physical, mental, and social aspects of health. The author presents natural science, social science, and humanities research in an understandable, clear, and concise manner for a diverse readership. The content Forest ecosystem services Spiritual refuges Health benefits of forest visits Shinrin Yoku: Forest bathing Forests in climate change The target groups Professionals in environmental education, health, and forest sciences Students in earth,biological, health, and educational sciences The author Joachim Rathmann works on human-environment relations at the Institute of Geography (University of Augsburg) and as an adjunct professor at the School of Science and the Environment (Memorial University in Newfoundland). The translation was done with the help of artificial intelligence. A subsequent human revision was done primarily in terms of content.
    Type of Medium: Online Resource
    Pages: XI, 38 p. 2 illus. , online resource.
    Edition: 1st ed. 2023.
    ISBN: 9783658425289
    Series Statement: Springer essentials,
    DDC: 500
    Language: English
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