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In:
http://aquaticcommons.org/id/eprint/16092
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12051
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2019-06-11 14:53:07
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16092
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University of Karachi. Marine Reference Collection and Resource Centre
Publication Date:
2021-06-27
Description:
The fruit and hypocotyl of Ceriops tagal were analysed for their organic and inorganic constituents. They showed almost similar characteristics in major metabolites and high molecular weight elements. Both the samples had high concentration of the carbohydrates and crude fibre and very low in fat and protein. The ash was rich in NA, K and Ca. Some essential free amino acids and sugars were also present. Calorific values were found fairly high. There is a strong possibility of using fruit and hypocotyl of C. tagal as a source for supplementing animal feed.
Keywords:
Chemistry
;
mangroves
;
Ceriops tigal
;
fruit
;
hypocotyl
;
chemical constituents
Repository Name:
AquaDocs
Type:
article
Format:
application/pdf
Format:
application/pdf
Format:
119-122
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