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• 1
Electronic Resource
Springer
Journal of comparative physiology 162 (1992), S. 696-706
ISSN: 1432-136X
Keywords: Dally torpor ; Body temperature ; Metabolic rate ; Hibernation ; Hamster, Phodopus sungorus
Source: Springer Online Journal Archives 1860-2000
Topics: Biology , Medicine
Notes: Abstract During daily torpor and hibernation metabolic rate is reduced to a fraction of the euthermic metabolic rate. This reduction is commonly explained by temperature effects on biochemical reactions, as described by Q 10 effects or Arrhenius plots. This study shows that the degree of metabolic suppression during hypothermia can alternatively be explained by active downregulation of metabolic rate and thermoregulatory control of heat production. Heat regulation is fully adequate to predict changes in metabolic rate, and Q 10 effects are not required to explain the reduction of energy requirements during hibernation and torpor.
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• 2
Electronic Resource
Springer
Journal of comparative physiology 165 (1995), S. 406-415
ISSN: 1432-136X
Keywords: Seasonal temperature ; Photoperiod ; Dietary fatty acids ; Torpor ; Hamster, Phodopus sungorus
Source: Springer Online Journal Archives 1860-2000
Topics: Biology , Medicine
Notes: Abstract We investigated how dietary fats and oils of different fatty acid composition influence the seasonal change of body mass, fur colour, testes size and torpor in Djungarian hamsters, Phodopus sungorus, maintained from autumn to winter under different photoperiods and temperature regimes. Dietary fatty acids influenced the occurrence of spontaneous torpor (food and water ad libitum) in P. sungorus maintained at 18°C under natural and artificial short photoperiods. Torpor was most pronounced in individuals on a diet containing 10% safflower oil (rich in polyunsaturated fatty acids), intermediate in individuals on a diet containing 10% olive oil (rich in monounsaturated fatty acids) and least pronounced in individuals on a diet containing 10% coconut fat (rich in saturated fatty acids). Torpor in P. sungorus on chow containing no added fat or oil was intermediate between those on coconut fat and olive oil. Dietary fatty acids had little effect on torpor in animals maintained at 23°C. Body mass, fur colour and testes size were also little affected by dietary fatty acids. The fatty acid composition of brown fat from hamsters maintained at 18°C and under natural photoperiod strongly reflected that of the dietary fatty acids. Our study suggests that the seasonal change of body mass, fur colour and testes size are not significantly affected by dietary fatty acids. However, dietary fats influence the occurrence of torpor in individuals maintained at low temperatures and that have been photoperiodically primed for the display of torpor.
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• 3
Electronic Resource
Springer
Journal of comparative physiology 163 (1994), S. 664-670
ISSN: 1432-136X
Keywords: Brown adipose tissue ; Cytochrom-c-oxidase ; Non-shivering thermogenesis ; Uncoupling protein mRNA ; Hamster, Phodopus
Source: Springer Online Journal Archives 1860-2000
Topics: Biology , Medicine
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• 4
Electronic Resource
Springer
Journal of comparative physiology 170 (2000), S. 511-521
ISSN: 1432-136X
Keywords: Key words Circadian clock ; Conductance ; Energy saving ; Metabolic rate ; Metabolic depression ; AbbreviationsADMR average matabolic rate ; BM body mass ; C conductance ; MR metabolic rate ; RMR resting metabolic rate ; Ta ambient temperature ; Tb body temperature ; VO2 rate of oxygen consumption
Source: Springer Online Journal Archives 1860-2000
Topics: Biology , Medicine
Notes: Abstract Three major forms of dormancy in mammals have been classified: hibernation in endotherms is characterised by reduced metabolic rate (MR) and body temperature (T b) near ambient temperature (T a) over prolonged times in the winter. Estivation is a similar form of dormancy in a dry and hot environment during summertime. Daily torpor is defined as reduced MR and T b lower than 32 °C, limited to a duration of less than 24 h. The edible dormouse (Glis glis) is capable for all three distinct forms of dormancy. During periods of food restriction and/or low T a, daily torpor is displayed throughout the year, alternating with hibernation and estivation in winter and summer respectively. We recorded T b, O2-consumption and CO2-production in unrestrained dormice at different T a's for periods of up to several months. Cooling rate and rate of metabolic depression during entrance into the torpid state was identical in all three forms of dormancy. The same was true for thermal conductance, maximum heat production, duration of arousal and cost of an arousal. The only difference between hibernation and daily torpor was found in the bout duration. A daily torpor bout lasted 3–21 h, a hibernation bout 39–768 h. As a consequence of prolonged duration, MR, T b and also the T b − T a gradient decreased to lower values during hibernation bouts when compared to daily torpor bouts. Our findings suggest that all three forms of dormancy are based on the same physiological mechanism of thermal and metabolic regulation.
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• 5
Electronic Resource
Springer
Journal of comparative physiology 170 (2000), S. 37-43
ISSN: 1432-136X
Keywords: Key words Body weight ; Melatonin ; Sliding set-point ; Adipose tissue ; Energy expenditure ; Abbreviationsbody massevisc eviscerated body mass ; LD long day photoperiod ; SD short day photoperiod
Source: Springer Online Journal Archives 1860-2000
Topics: Biology , Medicine
Notes: Abstract During seasonal acclimation, Djungarian hamsters spontaneously exhibit a reduction in food intake, body mass and body fat stores, which is externally cued by shortening of day length in autumn and controlled by a sliding set-point. We investigated the function of the leptin adipostatic feedback system in the photoperiodic control of seasonal acclimation. In response to mouse recombinant leptin injections for 10 days, long day photoperiod (LD) and short day photoperiod (SD)-acclimated hamsters decreased food intake and body mass. The reduction of body mass was due to the depletion of body fat, as revealed by carcass composition analysis. In SD hamsters, leptin caused a larger reduction of body fat mass than observed under LD conditions, whereas the anorectic effect was similar in both photoperiods. The serum leptin concentration was 9.3 ± 1.2 ng/ml in LD-acclimated hamsters and decreased significantly to 4.2 ± 0.8 ng/ml and 2.1 ± 0.6 ng/ml in hamsters exposed to SD for 66 days and 116 days, respectively (P 〈 0.001). A strong positive correlation between total body fat mass and serum leptin concentration was found (r S=0.935, P 〈 0.0001, n=70). Despite the anorectic action of exogenous leptin, higher endogenous leptin levels in LD hamsters were paralleled by higher food intake in LD hamsters as compared to SD hamsters. This paradoxical finding further supports the increased leptin sensitivity in SD hamsters as judged from leptin treatment experiments. We tested the functional significance of leptin for the controlled down-regulation of food intake and body mass induced by short photoperiod. Food restriction for 10 days during the transition phase decreased body mass below the desired sliding set-point, which was recovered in control hamsters following ad libitum refeeding. Treatment with mouse recombinant leptin during ad libitum refeeding inhibited the recovery of body mass and blunted the increase of food intake observed in controls, indicating that the sliding set-point utilizes leptin as a signal for the adjustment of the appropriate body mass level.
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• 6
Electronic Resource
Springer
Journal of comparative physiology 170 (2000), S. 59-68
ISSN: 1432-136X
Keywords: Key words Body temperature ; Metabolic rate ; Torpor ; Pygmy mouse lemur, Microcebus myoxinus ; Environmental conditions ; Madagascar ; AbbreviationsANOVA analysis of variance ; AMR metabolic rate during active arousal ; MR metabolic rate ; RMR resting metabolic rate ; SD standard deviation ; Ta ambient temperature ; Tb body temperature ; TMR torpid metabolic rate ; VO2 rate of oxygen consumption
Source: Springer Online Journal Archives 1860-2000
Topics: Biology , Medicine
Notes: Abstract Thermoregulation, energetics and patterns of torpor in the pygmy mouse lemur, Microcebus myoxinus, were investigated under natural conditions of photoperiod and temperature in the Kirindy/CFPF Forest in western Madagascar. M. myoxinus entered torpor spontaneously during the cool dry season. Torpor only occurred on a daily basis and torpor bout duration was on average 9.6 h, and ranged from 4.6 h to 19.2 h. Metabolic rates during torpor were reduced to about 86% of the normothermic value. Minimum body temperature during daily torpor was 6.8 °C at an ambient temperature of 6.3 °C. Entry into torpor occurred randomly between 2000 and 0620 hours, whereas arousals from torpor were clustered around 1300 hours within a narrow time window of less than 4 h. Arousal from torpor was a two-step process with a first passive climb of body temperature to a mean of 27 °C, carried by the daily increase of ambient temperature when oxygen consumption remained more or less constant, followed by a second active increase of oxygen consumption to further raise the body temperature to normothermic values. In conclusion, daily body temperature rhythms in M. myoxinus further reduce the energetic costs of daily torpor seen in other species: they extend to unusually low body temperatures and consequently low metabolic rates in torpor, and they employ passive warming to reduce the energetic costs of arousal. Thus, these energy-conserving adaptations may represent an important energetic aid to the pygmy mouse lemur and help to promote their individual fitness.
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• 7
Electronic Resource
Springer
Journal of comparative physiology 157 (1987), S. 625-633
ISSN: 1432-136X
Source: Springer Online Journal Archives 1860-2000
Topics: Biology , Medicine
Notes: Summary The effect of photoperiod and melatonin treatment on cold resistance and thermogenesis of quails was studied. The birds were acclimated for 8 weeks to short day (8L:16D) or long day (16L:8D) conditions, and 8 of 16 quails in each group were implanted with melatonin capsules. One group of quails was maintained outside in an aviary during winter. Oxygen consumption ( $$\dot V_{O_2 }$$ ) body temperature (T b, recorded with temperature transmitters) and shivering (integrated pectoral EMG) were recorded continuously, and samples of heart rate and breathing rate were picked up when ambient temperature was decreased stepwise from 27 down to −75 °C. Heat production maximum (HPmax), cold limit, lower critical temperature, basal metabolic rate (BMR) and thermal conductance were determined. The results show that short day, cold and melatonin treatment improved cold resistance and thermal insulation of quils when compared with quails acclimated to long day conditions. An increase in HPmax was induced only by melatonin treatment. The results suggest that the acclimatization of quails is under control of the pineal gland. The linear increase of shivering intensity with $$\dot V_{O_2 }$$ at moderate cold load shows that shivering is the primary source for thermoregulatory heat production in the quail. AtT a's below −40 °C shivering remained constant although $$\dot V_{O_2 }$$ , heart rate and breathing rate continued to increase with increasing cold load. This could indicate the existence of a nonshivering thermogenesis in birds. Unlike to mammals, this non-shivering thermogenesis in birds would serve as secondary source of heat supporting shivering thermogenesis in severe cold
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• 8
Electronic Resource
Springer
Journal of comparative physiology 165 (1995), S. 366-376
ISSN: 1432-136X
Keywords: Thermoregulation ; Metabolism ; Daily rhythm ; Shivering ; European finches
Source: Springer Online Journal Archives 1860-2000
Topics: Biology , Medicine
Notes: Abstract The oxygen consumption of European finches, the siskin (Carduelis spinus), the brambling (Fringilla montifringilla), the bullfinch (Pyrhulla pyrhulla), the greenfinch (Carduelis chloris) and the hawfinch (Coccothraustes coccothraustes), was recorded continuously while ambient temperature was decreased stepwise from +30 down to-75°C. The oxygen consumption, body temperature (telemetrically), and shivering (integrated pectoral electromyography) of greenfinches were measured simultaneously at ambient temperatures between +30 and-75°C. Maximum heat production, cold limit, lower critical temperature, basal metabolic rate and thermal conductance (of the greenfinch) were determined. The diurnal variation of oxygen consumption of siskins and greenfinches was recorded at thermoneutrality and below the thermoneutral zone in winter- and summer-acclimatized birds. The diurnal variation of body temperature and thermal conductance of greenfinches were also determined. The diurnal variation of heat production was not seasonal or temperature dependent in the siskin and in the greenfinch. Nocturnal reduction of oxygen consumption saved 15–33% energy in the siskin and greenfinch. Body temperature of the greenfinch was lowered by 2.5–3.4°C. The nocturnal reduction of thermal conductance in the greenfinch was 39–48%. The basal metabolic rate was lowest in the largest bird (hawfinch) and highest in the smallest bird (siskin). The values were in the expected range. The heat production capacity of finches in winter was 4.7 times basal metabolic rate in the siskin, 4.2 times in the brambling, 3.5 times in the greenfinch and 2.9 times in the bullfinch and hawfinch. The heat production capacity of the siskin and greenfinch was not significantly lower in summer. The cold limit temperatures (°C) in winter were-61.2 in the siskin,-41.3 in the greenfinch,-37.0 in the bullfinch,-35.7 in the brambling and-28.9 in the hawfinch. The cold limit was 14.3°C higher in summer than in winter in the siskin and 8.7°C in the greenfinch. Thermal insulation of the greenfinch was significantly better in winter than in summer. The shivering of the greenfinch increased linearly when ambient temperature was decreased down to-40°C. Maintenance of shivering was coincident with season. In severe cold integrated pectoral electromyography did not correlate with oxygen consumption as expected. The possible existence of non-shivering thermogenesis in birds is discussed. It is concluded that the acclimatization of European finches is primarily metabolic and only secondly affected by insulation.
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• 9
Electronic Resource
Springer
International journal of biometeorology 26 (1982), S. 339-345
ISSN: 1432-1254
Source: Springer Online Journal Archives 1860-2000
Topics: Geography , Physics
Notes: Abstract For their seasonal control of thermogenesis Djungarian hamsters rely on environmental cueing by both photoperiod and ambient temperature. Their total potential for adaptive improvements of nonshivering thermogenesis is constant in summer and winter. The shortening of photoperiod in fall is used to anticipate about half of the total improvement in thermogenesis, in advance of any experience of cold, as can be concluded from the photoperiodic control of thermogenesis, cold resistance, and the protein content, cyctochrome oxidase activity and content of mitochondria in brown adipose tissue. The remainder of the seasonal thermogenic adaptation is due to stimulatory responses to chronic exposure to cold.
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• 10
Electronic Resource
Amsterdam : Elsevier
Journal of Thermal Biology 16 (1991), S. 199-209
ISSN: 0306-4565
Keywords: Aethomys namaquensis ; Thallomys paedulcus ; body temperature ; endothermic temperature range ; metabolic rate
Source: Elsevier Journal Backfiles on ScienceDirect 1907 - 2002
Topics: Biology
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