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  • 1
    Electronic Resource
    Electronic Resource
    Oxford, UK : Blackwell Publishing Ltd
    Grass and forage science 39 (1984), S. 0 
    ISSN: 1365-2494
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
    Notes: Two experimental populations of Italian ryegrass selected for high and low magnesium content were established as swards, harvested fresh daily and offered to sheep. Chemical analysis of the crops showed a 44% higher Mg and a 22% higher Ca concentration in the high-Mg selection but no significant differences between the selections for the other minerals.Blood and rumen contents were sampled throughout the feeding period and voluntary intake, digestibility and mineral balances for Na, K, Mg, Ca and P were determined. Magnesium intake, apparent availability and retention were significantly greater with the high-Mg selection. There were no significant differences in the plasma-mineral concentrations and all were within the normal range. Rumen fluid from animals fed the high-Mg selection had a higher proportion of soluble Mg and a higher Na:K ratio in the supernatant liquor.
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  • 2
    Electronic Resource
    Electronic Resource
    Copenhagen : International Union of Crystallography (IUCr)
    Acta crystallographica 35 (1979), S. 2119-2121 
    ISSN: 1600-5740
    Source: Crystallography Journals Online : IUCR Backfile Archive 1948-2001
    Topics: Chemistry and Pharmacology , Geosciences , Physics
    Type of Medium: Electronic Resource
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  • 3
    ISSN: 1432-2242
    Keywords: Barley ; Doubled haploids ; Somaclonal variation ; Breeding
    Source: Springer Online Journal Archives 1860-2000
    Topics: Biology
    Notes: Summary From an F1 hybrid between the two barley (Hordeum vulgare L.) cultivars ‘Golden Promise’ and ‘Mazurka’ a series of doubled haploid (DH) lines were generated both from microspores by anther culture and from immature zygotic embryos after hybridization withH. bulbosum. The DH lines from both sources were used to monitor the segregation of the five major genes, rachilla hair length, DDT susceptibility, height, C hordein polymorphism and mildew resistance. Whereas the microspore-derived samples showed significant departures from the expected 1∶1 ratio for three of the five genes, theH. bulbosum lines showed deviation for only one gene. Analysis of linkage data also showed differences between the two series of DH lines. Cytogenetic analysis revealed a mean chiasma frequency in theH. bulbosum lines which was very similar to the F1 hybrid. In contrast, four of the ten microspore derived lines examined showed a reduced chiasma frequency. One showed evidence of translocation heterozygosity.
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  • 4
    ISSN: 1570-7458
    Keywords: induced plant response ; Cruciferae ; secondary plant metabolites ; glucosinolates ; oviposition stimuli ; semiochemicals
    Source: Springer Online Journal Archives 1860-2000
    Topics: Biology
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  • 5
    ISSN: 1570-7458
    Keywords: antixenosis ; host-plant resistance ; host preference ; oviposition behaviour ; contact chemoreception ; glucosinolates ; Delia radicum ; Delia floralis ; Anthomyiidae ; Diptera ; Brassica ; Cruciferae
    Source: Springer Online Journal Archives 1860-2000
    Topics: Biology
    Notes: Abstract In Brassica crops differences in susceptibility to root fly attack can be largely attributed to antixenotic resistance. Plants of four genotypes (two swedes and two kales) with widely differing resistance in field trials, were compared in laboratory choice assays for their susceptibility to oviposition by the root flies Delia radicum (L.) and D. floralis (Fallen) (Diptera, Anthomyiidae). For both species the preference among the genotypes corresponded to the susceptibility of the genotypes in the field. The preference ranking in response to surrogate leaves treated with methanolic surface extracts of the four genotypes was identical to the preference among potted plants, demonstrating that chemical factors on the leaf surface mediate host preference for oviposition in these species. For both species of fly, glucosinolates are major oviposition stimulants and for D. radicum an additional, nonglucosinolate oviposition stimulant, presently called CIF, is known. We describe a procedure for chromatographic separation of glucosinolates from CIF in leaf surface extracts. In oviposition-choice assays with D. radicum, the CIF-fractions of the two swede genotypes applied to surrogate leaves received a 1.8 and 4.6 times higher proportion of eggs than the respective glucosinolate-fractions, confirming the major importance of CIF as an oviposition stimulant. The genotype of swede that was preferred by both fly species in tests with plants and methanolic leaf surface extracts, also stimulated oviposition more in tests with the glucosinolate-fractions or the CIF-fractions derived from the surface extracts, respectively. Thus, glucosinolates and CIF together account for the observed preference among the genotypes and may also be responsible for their susceptibility under field conditions. In the two kale genotypes the preference for plants or surface extracts differed from the preference among the corresponding glucosinolate- and CIF-fractions, indicating that additional, as yet unknown chemical factors may also be involved. For both groups of stimulants tarsal chemoreceptors allow electrophysiological monitoring of glucosinolate- and CIF-activity in fractionated surface extracts. For D. radicum the chemosensory activity of both glucosinolate- and CIF-fractions corresponded to the respective behavioural activity in the oviposition preference tests, suggesting that preference for oviposition among genotypes can be predicted from the electrophysiological activity of their fractions. The chemosensory response of D. floralis, in particular to the CIF-fractions, was less pronounced than the response of D. radicum, indicating interspecific differences in the perception of the major oviposition stimulants. We discuss the potential application of electrophysiological techniques in support of other screening methods used in breeding for root fly resistance in Brassica crops.
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  • 6
    ISSN: 1573-5060
    Keywords: Vicia faba ; field bean ; crude protein content ; variation ; improvement
    Source: Springer Online Journal Archives 1860-2000
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
    Notes: Summary A survey of the protein content of various field bean varieties indicates a range of variation extending over sixteen units of crude protein from 22–38%. Analysis of single plants from within three WPBS varieties Dylan. Danas and Dacre indicates that a similar range exists within commercial varieties. Examination of the progenies of high and low protein single plant selections together with a preliminary estimation of heritability suggest that protein content is highly heritable. No significant correlations were found between protein content and seed yield.
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  • 7
    Electronic Resource
    Electronic Resource
    Springer
    Plant and soil 181 (1996), S. 163-167 
    ISSN: 1573-5036
    Keywords: nitrogen transformations ; soil ; volatile organic compound
    Source: Springer Online Journal Archives 1860-2000
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
    Notes: Abstract The volatile organic compounds produced during a sequence of soil incubations under controlled conditions, with either added NH4 +-N or NO3 --N, were collected and identified. The nature and relative amounts of the volatile organic compounds produced by the microorganisms in the soils were remarkably reproducible and consistent.
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  • 8
    ISSN: 1573-1561
    Keywords: Delia floralis ; turnip root fly ; oviposition stimuli ; chemoreception ; leaf surface chemistry ; Brassica ; host plant resistance ; glucosinolates
    Source: Springer Online Journal Archives 1860-2000
    Topics: Biology , Chemistry and Pharmacology
    Notes: Abstract The role of leaf surface compounds influencing the oviposition of the turnip root fly, Delia floralis, was investigated using bioassays and fractionation of leaf surface extracts from four Brassica genotypes. Polar leaf surface extracts contained between 65 and 175 nM/g leaf equivalent of glucosinolates. However, following fractionation it was found that nonglucosinolates were the major stimuli for D. floralis oviposition. Electrophysiological studies of leaf surface extracts and their fractions were performed by using D. radicum, the cabbage root fly, as an analytical tool. The most behaviorally active fractions contained stimulatory compound(s) that had an activity profile identical to that previously described for recently discovered nonglucosinolate compounds. The role of leaf surface chemicals in influencing antixenotic resistance to D. floralis is discussed.
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  • 9
    ISSN: 1573-1561
    Keywords: Herbivore pressure ; glucosinolate ; induced response ; turnip root fly ; Delia floralis ; Brassica napus ; root damage
    Source: Springer Online Journal Archives 1860-2000
    Topics: Biology , Chemistry and Pharmacology
    Notes: Abstract The effect of increasing herbivore pressure, in the form of larval feeding damage by the turnip root fly, Delia floralis, on the glucosinolate content of swede roots (Brassica napus ssp. rapifera) was investigated. Only one of the 14 root glucosinolates detected, 3-indolyl methyl glucosinolate, rose significantly with increasing levels of insect attack. Although other root glucosinolate concentrations altered following damage, the induced changes were no greater from inoculation with 20 eggs/root than with 5 eggs/root. Swedes roots that had been damaged by D. floralis contained approximately three times the concentration of total indolyl glucosinolates of control roots. This change was strongly influenced by a fourfold increase in the concentration of 1-methoxy-3-indolyl methyl glucosinolate. The total glucosinolate concentration found in swede roots remained unchanged overall as a result of a fall in the concentration of five of the aliphatic glucosinolates, which balanced the rise in aromatic glucosinolates. The relevance of these results to studies of crucifer–insect interactions are discussed.
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  • 10
    ISSN: 1871-4528
    Keywords: light exposure ; after-cooking blackening
    Source: Springer Online Journal Archives 1860-2000
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
    Notes: Summary Changes in the concentrations of 3-, 4- and 5-caffeoylquinic acids in potato tubers exposed to light have been determined by high-performance liquid chromatography. In the first 24 to 48 hours the observed increases in total chlorogenic acid content was due primarily to an increase in 5-caffeoylquinic acid content but thereafter the rate of accumulation of the other isomers increased gradually. After 24 hours exposure 4-caffeoylquinic acid accounted for 10% of the total chlorogenic acid content of the tubers compared with 33% after 168 hours. The significance of this change in isomeric ratio on the spectral characteristics of potential ferrichlorogenic acid complexes was investigated in vitro. It was concluded that potato quality, as reflected in the development of after-cooking blackening, was dependent on total chlorogenic acid content and was unaffected by the relative concentrations of the individual isomers.
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