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  • 1
    Online Resource
    Online Resource
    Singapore :Springer Nature Singapore :
    Keywords: Food science. ; Nutrition   . ; Bioinformatics. ; Biotechnology. ; Food Science. ; Nutrition. ; Computational and Systems Biology. ; Biotechnology.
    Description / Table of Contents: Soybean (Glycine max) -- Rapeseed/Canola (Brassica napus) -- Cottonseed (Gossypium hirsutum),- Ground nut (Arachis hypogaea) -- Sunflower (Helianthus annuus) seed -- Palm /Palm kernel (Elaeis guineensis) -- Coconut (Cocos nucifera),- Mustard (Brassica nigra) seed,- Olive (Olea europaea),- Flaxseed (Linum usitatissimum), - Chia seed (Salvia hispanica),- Sesame (Sesamum indicum) seed -- Nigella (Nigella sativa) seed,- Borage (Borago officinalis) seed,- Hempseed (Cannabis sativa),- Rice (Oryza sativa) bran,- Safflower (Carthamus tinctorius) -- Camelina (Camelina sativa) seed,- Pumpkin (Cucurbita pepo) seed,- Cumin (Cuminum cyminum) seed.
    Abstract: Oilseeds offer a plethora of opportunities for the food and feed industry, thanks to their high oil and protein content . Their phytonutrients and functional components have attracted the interest of researchers, leading to the development of functional foods. This book gathers the latest scientific information on the nutrients, phytonutrients and health benefits as well as the adverse effects of consuming various conventional and non-conventional oilseeds. In addition, each chapter includes a section comprehensively explaining the use of oilseeds in functional bakery, dairy, and other food products. Given its scope, the book is a valuable resource for students, researchers, nutritionists, food scientists and technologists, and for anyone involved in product development based on oilseed and its components.
    Type of Medium: Online Resource
    Pages: IX, 517 p. 42 illus., 14 illus. in color. , online resource.
    Edition: 1st ed. 2021.
    ISBN: 9789811541940
    DDC: 641.3
    Language: English
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  • 2
    Keywords: Immunology. ; Immune response. ; Pathogenic microorganisms. ; Natural immunity. ; Biotechnology. ; Immunology. ; Antimicrobial Responses. ; Innate Immunity. ; Biotechnology.
    Description / Table of Contents: 1. Antimicrobials in livestock production and its cross-domain dynamics -- 2. Antibiotics and resistance in environment -- 3. Antimicrobials in agriculture and its implications in antimicrobial resistance -- 4. Modern diagnostic tools for rapid detection of multidrug resistance -- 5. The use of antimicrobials in agriculture and socio-economic considerations in a global world -- 6. Epidemiology of microbial infections -- 7. Socioeconomic impact of antimicrobial resistance and their integrated mitigation by One Health approach -- 8. Regulations in antimicrobial drug development: Challenges, and new incentives -- 9. New insights into and updates on antimicrobial agents -- 10. Polyphenols as emerging antimicrobial agents -- 11. Antimicrobial peptides and small molecules as antibiotics substitute -- 12. Molecular mechanisms of antimicrobial resistance in S. aureus biofilms -- 13. Antimicrobial resistance: Meaning and developing realization -- 14. Chemical diversity in fungi: strategies to mitigate antimicrobial resistance -- 15. Phage therapy as an alternative treatment in the fight against AMR: Real-world problems and possible futures -- 16. Omics and in-silico approaches in the surveillance and monitoring of antimicrobial resistance -- 17. Antimicrobial activity of bioactive compounds (Thymoquinone & Eugenol) and its nanoformulations therapeutic potential -- 18. Nanoparticles as a future alternative against multiple drug resistance -- 19. Nano-cargos boarded defensins to combat multi-drug resistance -- 20. Implementation of nano-vehicles to disguise and fight multi-drug resistance -- 21. Silver nanoparticles as potent multi-drug resistant in-corporants in biomedicine -- 22. Role of gold nanoparticles against bacterial multidrug resistance (MDR): An emerging therapeutic revolution -- 23. Carbon nanoparticles: A potential cost-effective approach to counter antimicrobial resistance -- 24. Antimicrobial interfaces as augmentative strategy against antimicrobial resistance -- 25. Nano-Strategies against rising antimicrobial resistance (AMR): Metallic nanoparticles as nano-weapon. .
    Abstract: This book provides an overview of cutting-edge and next-generation research and technologies for combating antimicrobial resistance. Antibiotic-resistant infections are projected to cause 10 million deaths annually by the year 2050. A sustainable, unified approach by researchers, practitioners, policymakers, and the public is urgently needed to stem this trend. This book aims to provide a comprehensive summary of current and future-facing efforts to mitigate the threat of AMR through a One-Health approach. This book is a valuable resource for students, researchers, policymakers, and the public about AMR and novel strategies to combat AMR.
    Type of Medium: Online Resource
    Pages: XII, 577 p. 62 illus. in color. , online resource.
    Edition: 1st ed. 2022.
    ISBN: 9783030841263
    DDC: 571.96
    Language: English
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  • 3
    Keywords: Virology. ; Environmental health. ; Environmental sciences Social aspects. ; Agriculture. ; Ecology . ; Virology. ; Environmental Health. ; Environmental Social Sciences. ; Agriculture. ; Ecology.
    Description / Table of Contents: Chapter 1. Introduction to Virus Outbreaks -- Chapter 2. A Review of Pandemics -- Chapter 3. Bio-Diversity, Ecosystem-Health and Their Relation with Pandemic -- Chapter 4. COVID 19 Threat and the Role of Human and Natural Factors -- Chapter 5. Impact of Pandemics -- Chapter 6. Global Governance of COVID-19: Decline of Public Sphere and Transnational Democracy -- Chapter 7. Psychological Impacts of COVID-19 -- Chapter 8. Environment Impact Assessment of COVID-19 -- Chapter 9. Impact of COVID in Agriculture -- Chapter 10. Impacts of COVID-19 on Air Pollution -- Chapter 11. Economic Impact of Covid-19 and Challenges of Recovery -- Chapter 12. Impact of COVID-19 on Agro-Food Industry and Transitions Towards Food Security -- Chapter 13. Impact of COVID19 on MSME in Water Sector -- Chapter 14. Transportation and a Pandemic: A Case Study of COVID-19 Pandemic -- Chapter 15. Integrated Risk of Virus Outbreaks -- Chapter 16. Understanding Public Health Interventions: Isolation, Quarantine, Social Distancing -- Chapter 17. Technological Advancement and Pandemic -- Chapter 18. Application of Nanotechnology in Detection and Prevention of COVID-19 -- Chapter 19. Resilience of Healthcare System to Outbreaks -- Chapter 20. Resilience of Water Bodies to Outbreaks and Disasters -- Chapter 21. Strategy in Water Resources Sector in India Post COVID 19 -- Chapter 22. Multi-Hazard Risk Management During Pandemic -- Chapter 23. Enhancing Epidemic Resilience: Planning and Institutional Resilience -- Chapter 24. Lessons from Trans-Domain Assessment of COVID 19 Outbreak.-.
    Abstract: In light of the novel corona virus outbreak in December 2019 and its subsequent impact on entire world as a global pandemic, the book attempts to provide integrated risk assessment on Covid -19 like pandemics, as well as to understand the societal, environment and economic impact of the outbreak in various sectors of development. It covers fundamental factors of global disease outbreaks and its coverage as major disaster through the complexity and severity of consequences, illustrating the dimensions of low frequency high intensity disasters. It brings together broad range of topics including basic concepts, isolation measure, role of governance and key technical advancements for containing the diseases. In addition, it also covers resilience analysis towards the impacts such outbreaks have on bio-diversity, ecosystem services and agricultural food production. It defines key exit strategies from the lessons learned and success stories of historical disease outbreaks. The book is presented in four parts, where part 1 familiarizes with fundamentals; part 2 focuses on integrated risk assessments; part 3 focuses on various measures and strategies of resilience; and part 4 suggests key lessons and recommendations. The book is a useful reading reference for scientific community, policy makers and professionals across the domains of health, environment, disasters and sustainable development. Book is specifically beneficial for postgraduate students, researchers, planners and field professionals.
    Type of Medium: Online Resource
    Pages: XVI, 496 p. 111 illus., 93 illus. in color. , online resource.
    Edition: 1st ed. 2020.
    ISBN: 9789811576799
    Series Statement: Disaster Resilience and Green Growth,
    DDC: 579.2
    Language: English
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  • 4
    Keywords: Food science. ; Food Safety measures. ; Food Analysis. ; Chemistry. ; Food Science. ; Food Safety. ; Food Engineering. ; Food Studies. ; Food Analysis. ; Food Chemistry.
    Description / Table of Contents: PART I: NOVEL TECHNOLOGIES IN FOOD PROCESSING -- 1. Emerging Novel Technologies for Food Drying -- 2. Foods and Food Products: Significance and Applications of Collegative Properties -- 3. Scope of Three-Dimensional Printing for Fabrication of Foods -- 4. Sustainable Renewable Energy Sources for Food and Dairy Processing -- PART II: RECENT TRENDS IN FOOD QUALITY AND MANAGEMENT -- 5. Applications of Edible Coatings to Extend Shelf-life of Fresh Fruits -- 6. Food Processing and Management of Food Supply Chain: From Farm to Fork -- 7. Microplastics in Foods: An Emerging Food Safety Threat -- 8. Scope of Genetically Engineered Organisms: Food Science and Pest Management Strategy -- 9. Diverse Bioengineering Tools for Crop Improvement -- PART III: INNOVATIONS IN FOOD PACKAGING -- 10. New-age Packaging for Foods and Food Products -- 11. Biodegradable Packaging: Recent Advances and Applications in Food Industry -- 12. Recent Trends in Biodegradable Packaging of Foods -- 13. Scope of Herbal Extracts and Essential Oils for Extension of Shelf-life of Packaged Foods -- PART IV: POTENTIAL OF NANOMATERIALS IN FOOD PACKAGING -- 14. Engineered Nanomaterials in Food Packaging: Synthesis, Safety Issues and Assessment -- 15. Nanomaterials in Foods: Recent Advances, Applications and Safety -- PART V: NANOTECHNOLOGY APPLICATIONS IN FOOD TECHNOLOGY -- 16. Scope of Nanotechnology in Food Science and Food Engineering -- 17. Scope of Nanoencapsulation for Delivery of Functional Food Ingredients -- 18. Scope of Nanotechnology for Sustainable Production of Nutritive Foods -- PART VI: FOOD SCIENCE AND NUTRITIONAL RESEARCH FOR HUMAN HEALTH -- 19. Bioaccessibility and Bioavailability of Phenolics in Grapes and Grape Products -- 20. Recent Developments for Formulation of Infant Foods -- 21. Fermented Vigna Mungo and Carrot Pomace Cookies using Lactobacillus Casei -- 22. Role of Probiotics in Gut Micro-Flora -- 23. Screening and Isolation of Probiotic Cultures -- 24. Metabolomics Applications in Food Science and Nutritional Research.
    Abstract: This book focuses on novel technologies related to food processing technology and engineering. It also focuses on food safety, quality and management, the scope of the Internet of Things (IoT) in food processing and its management, bioengineering tools for crop improvement in agriculture, recent innovations in food packaging, nanotechnology in food processing, and the nutritional health benefits of food. 3D printed food, an interesting and increasingly popular concept among the public today, is a meal prepared through an automated additive process using 3D food printers. This book is a ready reference for food researchers, students, and industry professionals. The book updates the current scenario of food processing technology and engineering for readers from agriculture and its allied fields including students and researchers of food science and technology, dairy science and technology, packaging industry, people working in food safety organisations, and researchers in the field of nanotechnology.
    Type of Medium: Online Resource
    Pages: XLI, 512 p. 1 illus. , online resource.
    Edition: 1st ed. 2023.
    ISBN: 9789819968312
    DDC: 641.3
    Language: English
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  • 5
    Keywords: Water. ; Hydrology. ; Environment. ; Sustainability. ; Refuse and refuse disposal. ; Water. ; Environmental Sciences. ; Sustainability. ; Waste Management/Waste Technology.
    Description / Table of Contents: Chapter 1. Hydro-meteorological Extremes and Disasters: Integrated Risk, Remediation and Sustainability -- Chapter 2. Public Policy in Environment and Sustainability Strategies: Global & National Scenario -- Chapter 3. Title: Climate Finance at International and National level: Needs, Drivers and Sources -- Chapter 4. ECONOMIC IMPACTS OF HYDROCLIMATIC EXTREMES AND DISASTERS IN INDIA -- Chapter 5. Remote Sensing Applications in Drought Monitoring and Prediction -- Chapter 6. Disaster Early Warning Communication Systems -- Chapter 7. Spatial Data Infrastructure for suitable land identification for government projects -- Chapter 8. Role of Stable Isotopes in climate study - a multi-archive approach focusing on Holocene to Anthropocene records -- Chapter 9. Integration of Climate Model & Hydrology Model-Tools, Bias-Correction, Downscaling, & Future Focus -- Chapter 10. Analysis of Precipitation Extremes at the Intra-Seasonal Scale using a Regional Climate Model -- Chapter 11. Geospatial Big Data and its Applications -- Chapter 12. Quantitative Assessment of Impact of Climate Change on Crop Yield over Sikkim and Central Region of India -- Chapter 13. Understanding of future water challenges in a river basin under ensemble of CORDEX simulated projections -- Chapter 14. Drought as a disaster and its characterization over Central India -- Chapter 15. The Implications of Climate Change on Water Resources of Rajasthan -- Chapter 16. Thar Desert of India: Application of Geospatial Technology for Extreme Weather Events -- Chapter 17. Addressing Hydro-climatic Risks through Sectoral Planning: A case of National Agriculture Disaster Management Plan (NADMP) -- Chapter 18. India’s Health Adaptation Plan: Strategic Tool for Minimizing Disaster Related Losses and Damage.
    Abstract: The edited book provides both fundamentals as well as key factors of climate change, extreme events and disaster risk management. It systematically describes the integrated risk of various hydro-meteorological extreme events. The book brings together broad range of topics including basic concepts, exposure, risk, resilience and vulnerability. In addition, it also analysis the impact of various disaster events on bio-diversity, local communities, ecosystem and agricultural food production. The motive is to define remediation strategies in the fields of resilient infrastructures, communication strategies and immediate public participation. The book is presented in four parts, where part 1 familiarizes with fundamentals of hydro-meteorological based disasters; Part 2 focuses on risk and vulnerability analysis; Part 3 focuses on risk remediation options; and part 4 suggests the role of sustainable planning framework on disaster risk management. This volume is of interest and use to professionals and researchers working in climate change, atmospheric sciences and disaster management.
    Type of Medium: Online Resource
    Pages: XIV, 328 p. 1 illus. , online resource.
    Edition: 1st ed. 2022.
    ISBN: 9789811907258
    Series Statement: Disaster Resilience and Green Growth,
    DDC: 551.48
    Language: English
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  • 6
    Keywords: Ecology . ; Biodiversity. ; Ecology Methodology. ; Ecology. ; Biodiversity. ; Ecological Modelling.
    Description / Table of Contents: Chapter 1. Ecological restoration: An Overview of Science & Policy Regime -- Chapter 2. Lifestyle for Environment: Life Mission and Synergies with Eco-restoration -- Chapter 3. Optimal Management of Potential Water and Sediment Yield from Urban Hilly Watershed -- Chapter 4. Mainstreaming Peri-Urban Ecosystems for Urban Resilience through Policy-Planning Framework: An Opportunity Analysis for Indian Cities -- Chapter 5. Urban Forest and Ecosystem Services Intercede Urban Habitat in Delhi -- Chapter 6. Restoration and rejuvenation of rivers, streams and wetlands: Challenges and way forward -- Chapter 7. Ecosystem services for Water Management: A review of global approaches and experiences -- Chapter 8. Rejuvenation of Rivers in India-A Case Study on efforts for Rejuvenation of River Ganga -- Chapter 9. Rejuvenation of Kukrail Drain -- Chapter 10. Hydrological modelling using HEC-HMS and estimation of the flood peak by Gumbel’s method of Hasdeo Basin, Chhattisgarh, India -- Chapter 11. Comparing Runoff of NRCS-CN Method and Observed Runoff Data A Case Study -- Chapter 12. Artificial neural network models for rainfall-runoff modeling in India- studies from of Kolar and Kuttiyadi River watersheds -- Chapter 13. Analysis of urbanization and assessment of its impact on ground water & land use land cover using GIS techniques – Case study of Bhopal & Gurugram district -- Chapter 14. Application of Water Accounting Plus Framework for the assessment of the Water consumption pattern and Food security -- Chapter 15. Comparison of Probability Distributions for Extreme Value Analysis and Predicting Monthly Rainfall Pattern using Bayesian Regularized-ANN -- Chapter 16. An Indexing Method for Evaluating Managerial Effectiveness of a Watershed Project and Functional Involvement of Participant Organisations -- Chapter 17. Pathways to build resilience towards the impact of climate change on the Indian Sunderban -- Chapter 18. Eco-restoration for Climate Resilience and Disaster Risk Reduction -- Chapter 19. Ecosystems and Nature - Based Solutions (NbS) for Health Protection and Epidemic Resilience -- Chapter 20. Fresh Water Ecosystem Conservation for Social Protection, Business, and Local Economy.
    Abstract: This edited book offers coverage towards SDG 15 in particular, but it provides for all the SDGs in general. The book is an inclusive comprehension on ecosystem restoration and sustainability including agricultural and ecosystem resilience, the role of biodiversity, climate change and water resources, hydrological modelling, extreme events, disaster risk and management, sustainable policy making on disaster management. The world is facing diverse and severe challenges. Millions of people are suffering from the catastrophic effects of extreme disasters, climate emergencies, water and food insecurity, and the repercussions of COVID-19 pandemic. Ecosystems are essential players in people’s capacity to meet these challenges. Hence, managing them and protecting their resources in sustainable ways is crucial. The book ‘Ecosystem Restoration: Towards Sustainable and Resilient Development’ provides comprehensive information on fundamentals, approaches and latest developments in the field of ecosystem restoration, resilience and sustainability. This book is of interest to teachers, researchers, climate change scientists, and valuable source of reference to the professionals and students in the relevant disciplines. Besides, the book serves as additional reading for graduate students of water, ecology, restoration forestry, soil science, and environmental sciences. National and international ecological policy makers, scientists and planners will also find this to be a useful read.
    Type of Medium: Online Resource
    Pages: XVIII, 366 p. 1 illus. , online resource.
    Edition: 1st ed. 2023.
    ISBN: 9789819936878
    Series Statement: Disaster Resilience and Green Growth,
    DDC: 577
    Language: English
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  • 7
    Monograph available for loan
    Monograph available for loan
    Princeton [u.a.] : Princeton Univ. Press
    Call number: PIK B 020-10-0066
    Description / Table of Contents: Contents: Chapter 1: Introduction ; Chapter 2: Networks: Concepts and Empirics ; Chapter 3: Games on Networks ; Chapter 4: Coordination and Cooperation ; Chapter 5: Social Learning ; Chapter 6: Social Networks in Labor Markets ; Chapter 7: Strategic Network Formation: Concepts ; Chapter 8: One-Sided Link Formation ; Chapter 9: Two-Sided Link Formation ; Chapter 10: Research Collaboration among Firms ; References
    Type of Medium: Monograph available for loan
    Pages: X, 289 S. : graph. Darst.
    ISBN: 069112650X
    Location: A 18 - must be ordered
    Branch Library: PIK Library
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  • 8
    Unknown
    Boston, MA : Springer
    Keywords: Chemistry ; Food science
    ISBN: 9780387292519
    Language: English
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  • 9
    Electronic Resource
    Electronic Resource
    Amsterdam : Elsevier
    Infrared Physics and Technology 35 (1994), S. 59-61 
    ISSN: 1350-4495
    Source: Elsevier Journal Backfiles on ScienceDirect 1907 - 2002
    Topics: Physics
    Type of Medium: Electronic Resource
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  • 10
    Electronic Resource
    Electronic Resource
    Amsterdam : Elsevier
    Infrared Physics and Technology 35 (1994), S. 63-66 
    ISSN: 1350-4495
    Source: Elsevier Journal Backfiles on ScienceDirect 1907 - 2002
    Topics: Physics
    Type of Medium: Electronic Resource
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