Electronic Resource
[s.l.]
:
Nature Publishing Group
Nature biotechnology
25 (2007), S. 189-190
ISSN:
1546-1696
Source:
Nature Archives 1869 - 2009
Topics:
Biology
,
Process Engineering, Biotechnology, Nutrition Technology
Notes:
[Auszug] Few microbes compare with the filamentous fungus Aspergillus niger in its ability to produce prodigious amounts of useful chemicals and enzymes. This fungus is the principal source of citric acid for food, beverages and pharmaceuticals and of several important commercial enzymes, including ...
Type of Medium:
Electronic Resource
URL:
http://dx.doi.org/10.1038/nbt0207-189
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