Electronic Resource
[s.l.]
:
Nature Publishing Group
Nature
173 (1954), S. 492-492
ISSN:
1476-4687
Source:
Nature Archives 1869 - 2009
Topics:
Biology
,
Chemistry and Pharmacology
,
Medicine
,
Natural Sciences in General
,
Physics
Notes:
[Auszug] During the fermentation process, the contents of these cells dissolve, and diffuse throughout the cotyledons and into the testa of the bean. Some constituents of the substance of the cells undergo oxidative and other changes, and some of the material is lost into the 'sweatings' which drain from ...
Type of Medium:
Electronic Resource
URL:
http://dx.doi.org/10.1038/173492a0
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