Electronic Resource
[s.l.]
:
Nature Publishing Group
Nature
180 (1957), S. 815-815
ISSN:
1476-4687
Source:
Nature Archives 1869 - 2009
Topics:
Biology
,
Chemistry and Pharmacology
,
Medicine
,
Natural Sciences in General
,
Physics
Notes:
[Auszug] The question arose as to why a high proportion of the wheat breeder's cross-breds and some commercial varieties-all of which had been regarded as having superior 'strength' but which did not always perform well under test-baking--should possess this characteristic. The explanation appeared to lie ...
Type of Medium:
Electronic Resource
URL:
http://dx.doi.org/10.1038/180815a0
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