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  • 1
    Electronic Resource
    Electronic Resource
    s.l. : American Chemical Society
    Journal of agricultural and food chemistry 26 (1978), S. 647-649 
    ISSN: 1520-5118
    Source: ACS Legacy Archives
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition , Process Engineering, Biotechnology, Nutrition Technology
    Type of Medium: Electronic Resource
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  • 2
    Electronic Resource
    Electronic Resource
    s.l. : American Chemical Society
    Journal of agricultural and food chemistry 38 (1990), S. 1857-1859 
    ISSN: 1520-5118
    Source: ACS Legacy Archives
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition , Process Engineering, Biotechnology, Nutrition Technology
    Type of Medium: Electronic Resource
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  • 3
    Electronic Resource
    Electronic Resource
    Bradford : Emerald
    British food journal 107 (2005), S. 276-284 
    ISSN: 0007-070X
    Source: Emerald Fulltext Archive Database 1994-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
    Notes: Purpose - In India, there are various religions and cultures. Several festivals are celebrated through the year, and a variety of specific foods are prepared for each of the festivals. The aim was to study the extent of consumption of colours during festivals. Design/methodology/approach - A household survey was carried out in the urban areas of Hyderabad among individuals in the age groups 1-5 years, 6-18 years and 〉18 years from three socio-economic groups - high, middle, and low income - from government quarters. The respondents of the study were interviewed using a food frequency questionnaire to elicit information on the intake of colours during festivals. The festivals selected for the study were Sankranthi, Diwali, Holi and Christmas. Findings - The consumption pattern of various foods among all the subjects of the study during the four festivals indicated that a majority of the subjects (44 per cent) consumed sweetmeats. The intake of tartrazine and sunset yellow was observed to be higher during festivals due to the extensive use of these colours in sweetmeats, savouries and beverages that are most commonly available during festivals. The present investigation showed that there has been a shift in the preferences for foods during festivals (i.e. mainly sweetmeats and the type of colours consumed). Originality/value - As there was an excessive consumption of yellow colours like tartrazine and sunset yellow and lesser consumption of red colours like ponceau 4R and carmoisine, the Indian government needs to take into consideration such situations when setting maximum permissible limits.
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  • 4
    Electronic Resource
    Electronic Resource
    Oxford, UK : Blackwell Publishing Ltd
    Journal of food safety 7 (1985), S. 0 
    ISSN: 1745-4565
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition , Process Engineering, Biotechnology, Nutrition Technology
    Notes: To minimize the risk of misidentifying some blue fluorescent substances inherent in spices as aflatoxin during analysis, several confirmatory chemical tests and developing solvent systems were evaluated. Chemical confirmation with 20% HCl, 20% H2SO4 and TFA and TLC development in chloroform + acetone (95:5 v/v) followed by anhydrous diethyl ether (multiple development) were useful to obviate the interfering fluorescent substances.
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  • 5
    Electronic Resource
    Electronic Resource
    Oxford, UK : Blackwell Publishing Ltd
    Journal of food safety 8 (1987), S. 0 
    ISSN: 1745-4565
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition , Process Engineering, Biotechnology, Nutrition Technology
    Notes: Gum karaya was fed to rhesus monkeys at the 5% level for 18 weeks. Growth pattern, hematological status and histopathological patterns were studied. No toxic effect attributable to gum karaya was observed.
    Type of Medium: Electronic Resource
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  • 6
    Electronic Resource
    Electronic Resource
    Oxford, UK : Blackwell Publishing Ltd
    Journal of food safety 5 (1983), S. 0 
    ISSN: 1745-4565
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition , Process Engineering, Biotechnology, Nutrition Technology
    Notes: Toxicological evaluation of Karnal bunt wheat was carried out in monkeys, feeding a diet containing 70% karnal bunt wheat, for 12 weeks. Blood was drawn once every two weeks. In addition to hematological parameters, total protein, albumin, alkaline phosphatase and transaminases were estimated in serum. The results of the study did not indicate any adverse effect in monkeys on consumption of up to 70% Karnal bunt affected wheat.
    Type of Medium: Electronic Resource
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  • 7
    Electronic Resource
    Electronic Resource
    Bingley : Emerald
    Nutrition & food science 33 (2003), S. 230-234 
    ISSN: 0034-6659
    Source: Emerald Fulltext Archive Database 1994-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition , Process Engineering, Biotechnology, Nutrition Technology
    Notes: A study was carried out to find the type and level of food colours added to various foods in the city of Hyderabad and rural areas around Hyderabad. The majority of foods from both urban and rural areas contained permitted colours while some foods sold at kiosks contained non-permitted colours. The majority of the foods were found to contain colours exceeding the statutory limits. Of the eight synthetic permitted colours in India, only six were extensively used. Erythrosine whose ADI has been consistently reduced by the Joint FAO/WHO Expert Committee for Food Additives is still being used. A wide variety of foods, which do not form part of the Prevention of Food Adulteration list of specified food items were found to contain colours. Constant vigilence is needed to ensure that manufacturers comply with regulations on food colours.
    Type of Medium: Electronic Resource
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  • 8
    Electronic Resource
    Electronic Resource
    [s.l.] : Nature Publishing Group
    Nature 360 (1992), S. 505-505 
    ISSN: 1476-4687
    Source: Nature Archives 1869 - 2009
    Topics: Biology , Chemistry and Pharmacology , Medicine , Natural Sciences in General , Physics
    Notes: [Auszug] SIR - Tate and Enneking's warning1 of how consumers could be supplied with Vicia sativa in place of red lentils is not a unique case. A few years ago, yellow lentils were exported from Turkey to India and, because they resemble pigeon pea (Cajanas cajan), which is commonly consumed in India, they ...
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  • 9
    Electronic Resource
    Electronic Resource
    Springer
    Bulletin of environmental contamination and toxicology 25 (1980), S. 142-145 
    ISSN: 1432-0800
    Source: Springer Online Journal Archives 1860-2000
    Topics: Energy, Environment Protection, Nuclear Power Engineering , Medicine
    Type of Medium: Electronic Resource
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  • 10
    Electronic Resource
    Electronic Resource
    Springer
    Mycopathologia 110 (1990), S. 153-155 
    ISSN: 1573-0832
    Keywords: Sterigmatocystin ; minicolumn analysis ; grains
    Source: Springer Online Journal Archives 1860-2000
    Topics: Biology , Medicine
    Notes: Abstract A simple method for detecting sterigmatocystin in agricultural commodities by minicolumn chromatography was developed. Clean-up as well as semi-quantitative estimation could be done on the same column. The method is suitable for the analysis of samples of rice, wheat, maize and sorghum contaminated with sterigmatocystin and could be used as an effective preliminary screening technique in public health laboratories.
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