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  • 1
    Call number: PIK N 456-03-0121
    Type of Medium: Monograph available for loan
    Pages: 175 S.
    ISBN: 3527272186
    ISSN: 0070-3974
    Location: A 18 - must be ordered
    Branch Library: PIK Library
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  • 2
    Electronic Resource
    Electronic Resource
    Oxford, UK : Blackwell Publishing Ltd
    Freshwater biology 32 (1994), S. 0 
    ISSN: 1365-2427
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Biology
    Notes: 1. The microcystin content of a variety of Microcystis spp., from both laboratory strains and natural blooms, was analysed by HPLC. The microcystin content of laboratory strains ranged from 1.6 to 4.3μgmg−1 dry weight. Yearly and seasonal variation was detected in an analysis of bloom material collected from Bautzen Reservoir over a 3-year period. The microcystin concentration in bloom material ranged from undetectable to 1.16 μg ml−1 dry weight.2. Toxicity of laboratory and natural Microcystis to Daphnia pulicaria was determined using an established LC50 technique. Partially purified water extracts from different Microcystis samples exhibited a wide range of toxicity. The highest activity was found in natural Microcystis samples, with an LC50 of 36 μgm−1 dry weight of Microcystis, whereas one strain did not appear toxic at 1600 μg ml−1.3. No correlation was found between the concentrations of microcystins of different laboratory and natural Microcystis strains and the toxicity of extracts to Daphnia pulicaria from the same strains. Therefore, we discriminated between hepatotoxic microcystins and the compound(s) that is toxic to Daphnia, here termed DTC (Daphnia-toxic compound), which is independent of microcystins.
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  • 3
    ISSN: 1365-2427
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Biology
    Notes: SUMMARY 1. To illustrate advances made in biomanipulation research during the last decade, seven main topics that emerged after the first biomanipulation conference in 1989 are discussed in relation to the papers included in this special issue and the general literature.2. The substantially higher success rates of biomanipulations in shallow as opposed to stratified lakes can be attributed to several positive feedback mechanisms relating mainly to the recovery of submerged macrophytes.3. The role of both nutrient loading and in-lake concentrations in predicting the success of biomanipulations is emphasised and supported by empirically defined threshold values. Nutrient recycling by aquatic organisms (such as fish) can contribute to the bottom-up effects on lake food webs, although the degree can vary greatly among lakes.4. Ontogenetic niche shifts and size-structured interactions particularly of fish populations add to the complexity of lake food webs and make scientifically sound predictions of biomanipulation success more difficult than was previously envisaged.5. Consideration of appropriate temporal and spatial scales in biomanipulation research is crucial to understanding food web effects induced by changes in fish communities. This topic needs to be further developed.6. An appropriate balance between piscivorous, planktivorous and benthivorous fishes is required for long-lasting success of biomanipulations. Recommended proportions and absolute densities of piscivorous fish are currently based on data from only a few biomanipulation experiments and need to be corroborated by additional and quantitative assessments of energy flow through lake food webs.7. Biomanipulation effects in stratified lakes can be sustained in the long term only by continued interventions. Alternate stable states of food web composition probably exist only in shallow lakes, but even here repeated interventions may be needed as long as nutrient inputs remain high.8. Biomanipulation is increasingly used as a lake restoration technique by considering the needs of all lake users (sustainability approach). The combination of water quality management and fisheries management for piscivores with positive effects for both appears to be particularly promising.9. Biomanipulation research has contributed substantially to progress in understanding complex lake food webs, which should in turn promote a higher success rate of future whole-lake biomanipulations.
    Type of Medium: Electronic Resource
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  • 4
    Electronic Resource
    Electronic Resource
    Oxford, UK : Blackwell Science Ltd
    Freshwater biology 47 (2002), S. 0 
    ISSN: 1365-2427
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Biology
    Notes: SUMMARY 1. One of the most controversial issues in biomanipulation research relates to the conditions required for top-down control to cascade down from piscivorous fish to phytoplankton. Numerous experiments have demonstrated that Phytoplankton biomass Top-Down Control (PTDC) occurs under the following conditions: (i) in short-term experiments, (ii) shallow lakes with macrophytes, and (iii) deep lakes of slightly eutrophic or mesotrophic state. Other experiments indicate that PTDC is unlikely in (iv) eutrophic or hypertrophic deep lakes unless severe light limitation occurs, and (v) all lakes characterised by extreme nutrient limitation (oligo to ultraoligotrophic lakes).2. Key factors responsible for PTDC under conditions (i) to (iii) are time scales preventing the development of slow-growing inedible phytoplankton (i), shallow depth allowing macrophytes to become dominant primary producers (ii), and biomanipulation-induced reduction of phosphorus (P) availability for phytoplankton (iii).3. Under conditions (iv) and (v), biomanipulation-induced reduction of P-availability might also occur but is insufficient to alter the epilimnetic P-content enough to initiate effective bottom-up control (P-limitation) of phytoplankton. In these cases, P-loading is much too high (iv) or P-content in the lake much too low (v) to initiate or enhance P-limitation of phytoplankton by a biomanipulation-induced reduction of P-availability. However, PTDC may exceptionally result under condition (iv) if high mixing depth and/or light attenuation cause severe light limitation of phytoplankton.4. Recognition of the five different conditions reconciles previous seemingly contradictory results from biomanipulation experiments and provides a sound basis for successful application of biomanipulation as a tool for water management.
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  • 5
    ISSN: 1365-2427
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Biology
    Notes: 1. The influence of water temperature on occurrence and duration of a midsummer decline (MSD) of Daphnia galeata was studied in the biomanipulated Bautzen Reservoir in Germany. The proportion of piscivores in the fish community of the reservoir has been enhanced experimentally since 1981. As a consequence, Daphnia galeata has dominated the zooplankton. Over 18 years of study (1981–1998), a long-lasting MSD (longer than 30 days) occurred in 7 years, whereas a short MSD (shorter than 30 days) was observed in 6 years. During the remaining 5 years, an MSD was not observed. 
2. Two hypotheses were examined to explain the observed patterns. First, we postulated that high water temperature during winter and early spring (January–April) leads to an MSD after an early and high spring peak of daphnids. On the other hand, low temperature during winter and early spring should not cause an MSD owing to a slower increase of the population, resulting in a later peak of daphnids. Second, we hypothesized that the mean water temperature during early summer (May and June) influences the occurrence of an MSD (by controlling young-of-the-year (YOY) fish predation on daphnids). 
3. The water temperature during winter and early spring explains 83%, and the early summer water temperature 55%, of interannual variation in the occurrence of an MSD. 
4. The interannual variation in duration of an MSD was neither explained by temperature during winter and early spring nor by early summer temperature alone, but in 14 of the 18 years (78%) by a combination of both. 
5. We conclude that water temperature during winter and early spring had a strong impact on Daphnia mortality by influencing height and timing of the spring peak which, in turn, influenced the extent of overexploitation of their food resources. By contrast, the water temperature during early summer probably influenced the mortality of daphnids caused by predation of YOY fish. The relative timing of both sources of mortality, which depends on the temperature regime during the first 6 months of the year, is the key process in controlling the occurrence and duration of an MSD. A long-lasting MSD, therefore, is likely in Bautzen Reservoir only if temperatures are high during winter and early spring, as well as during early summer. 
6. As a consequence of climate warming, recent climate records reveal warming during winter, spring and early summer in middle Europe, rather than an increase in mean annual temperatures. If our findings and conclusions are related to this regional and temporal pattern of climate warming, an increasing frequency of years with a long-lasting MSD and, consequently, a decreasing efficiency of biomanipulation can be predicted.
    Type of Medium: Electronic Resource
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  • 6
    ISSN: 1365-2427
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Biology
    Notes: 1. In addition to effects of direct predation by planktivorous fish, nutrient recycling by fish may also contribute to structuring foodwebs in lakes. There is little evidence, however, about whether underyearling fish undergoing several ontogenetic diet shifts may have a comparable bottom-up impact.2. This study examined seasonal patterns of phosphorus (P) concentration and external load, phytoplankton, zooplankton and benthos, and diet shifts in three underyearling fish [perch (Perca fluviatilis), roach (Rutilus rutilus) and ruffe (Gymnocephalus cernuus)] in the shallow, hypertrophic biomanipulated Bautzen reservoir, Germany. Phosphorus metabolism of fish was calculated by a balanced bioenergetics model on the basis of fish diet, growth and water temperature.3. The fish showed several shifts from planktivory to other food sources during the sampling period from May to September. These shifts were probably caused by the seasonal succession of the zooplankton community, mainly the midsummer decline of Daphnia galeata.4. The diet shifts in fish also had consequences for the amount of P consumed and released. During periods of dominant zooplanktivory, the excretion of P did not exceed the removal of P stored in pelagic prey. By contrast, if benthivory dominated, fish subsidized the pelagic P pool by excreting more P from benthic prey than had been removed from the pelagic area. This occurred predominantly in perch and ruffe during periods of low zooplankton biomass, whereas the roach ate more algae and therefore excreted less P of benthic origin.5. Phosphorus release by underyearling fish was estimated at a maximum of 0.1 mg m–3 JY day–1. This value was negligible compared with both the external load of P to Bautzen reservoir and the concentration of P in the pelagic area during summer. It is therefore concluded that both the predominance of underyearling zooplanktivorous fish and the high Daphnia biomass during certain periods of the year in the Bautzen reservoir may be the reason that nutrient release by the fish structured the foodweb only marginally. 6. This study suggests that biomanipulation has altered both top-down and bottom-up impacts of fish in Bautzen reservoir. The highest efficiency of foodweb manipulations may be obtained after reduction of the external P loading below a certain threshold. In turn, if external restoration of eutrophied lakes is not accompanied by changes in fish community, then the combined forces of strong zooplanktivory and high P recycling of dense stocks of zooplanktivorous and benthivorous fish may hold the water in a eutrophic-like stage, even if external load has been significantly reduced.
    Type of Medium: Electronic Resource
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  • 7
    Electronic Resource
    Electronic Resource
    Springer
    Hydrobiologia 72 (1980), S. 125-129 
    ISSN: 1573-5117
    Keywords: Phytoplankton ; respiration ; photosynthesis ; growth ; feedback mechanism
    Source: Springer Online Journal Archives 1860-2000
    Topics: Biology
    Notes: Abstract In the eutrophic Bautzen reservoir (German Democratic Republic) the compensation light intensities (photosynthesis = respiration of the phytoplankton) have been found to be extremely low if no free carbon dioxide is available. This result is interpreted as a minimization of the cell respiration under CO2-limitation of the photosynthesis.
    Type of Medium: Electronic Resource
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  • 8
    ISSN: 1573-5117
    Keywords: phytoplankton ; Microcystis aeruginosa ; grazing ; Daphnia galeata ; size shift ; biomanipulation
    Source: Springer Online Journal Archives 1860-2000
    Topics: Biology
    Notes: Abstract We studied the response of phytoplankton to grazing by Daphnia galeata in the hypertrophic Bautzen reservoir (Dresden, Germany) from January 1995 to May 1996 during a long-term whole-lake biomanipulation experiment. The correlation between clearance rate of D. galeata and total phytoplankton biomass was negative only if biomass of Microcystis aeruginosa was excluded. This suggests that M. aeruginosa is the main grazing resistant phytoplankton species in the Bautzen reservoir. Except for M. aeruginosa and grazing-resistant Staurastrum quadridentatum spec. nov. (Scharf, 1995) no other phytoplankton species was able to reach a biovolume above 1 mm3 L-1 when the clearance rate of Daphnia exceeded 0.1 L L-1 d-1. There was significant positive correlation between mean cell or colony size of phytoplankters and clearance rate of D. galeata, showing an advantage of bigger cells or colonies at high grazing pressure. Cross-correlation indicated a time lag of about one month between changes in grazing pressure and a change in phytoplankton mean size. The phytoplankton species were divided into edible and inedible fractions, depending on their width and length. No edible species were able to reach high biovolumes during high biomasses of D. galeata but a positive correlation was found between the edible fraction of phytoplankton biovolume and the clearance rate of D. galeata. However, this relationship disappeared when the ‘ingestible edible’ fraction of M. aeruginosa was excluded, suggesting a rejection of ‘edible’ Microcystis colonies by D. galeata. A negative correlation was found between the inedible fraction of phytoplankton biovolume without M. aeruginosa and the clearance rate of D. galeata which might be due to superior competition of M. aeruginosa. We could clearly show that biomanipulation might not work well with respect to the reduction of total phytoplankton biomass under hypertrophic conditions and finally discuss a theoretical threshold of phosphorus (probably around 80 μg L-1), below which biomanipulation should become effective.
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  • 9
    ISSN: 1573-5117
    Keywords: bacteria ; phytoplankton ; daphnids ; clearance rate ; ingestion ; biomanipulation
    Source: Springer Online Journal Archives 1860-2000
    Topics: Biology
    Notes: Abstract We determined clearance rates and ingestion rates of Daphnia galeata on bacteria and phytoplankton in order to test if bacteria are an important alternative food resource for daphnids during periods of low phytoplankton biomass in the biomanipulated Bautzen reservoir (Germany). D. galeata was able to feed on bacteria with the same efficiency as on algae during most of the time. In spite of similar clearance rates, bacteria ingestion was usually lower than phytoplankton ingestion due to lower bacterial biomass. Only at low biomass of algae in late fall and during the clear water phase, bacteria contributed up to 87% and 42%, respectively, to total carbon ingestion of D. galeata. However, even a short period of relatively high bacteria grazing by daphnids may be important for biomanipulation. Bacteria might bridge over periods of food limitation of daphnids thus promoting the maintenance of high Daphnia biomass. Therefore, ingestion of bacteria by daphnids is thought to stabilize biomanipulation and may hold a key position in the food web of biomanipulated lakes.
    Type of Medium: Electronic Resource
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  • 10
    ISSN: 1573-5117
    Keywords: eutrophication ; Microcystis ; reservoir restoration ; phosphorus precipitation ; carbon dioxide
    Source: Springer Online Journal Archives 1860-2000
    Topics: Biology
    Notes: Abstract In Bautzen reservoir, a shallow, hypertrophic water in Eastern Saxony, biomanipulation led to structural changes in the phytoplankton community but did not reduce algal biomass. To supplement the top-down management, a new type of water treatment technology was tested during two seasons (May–August 1996/1997), aiming at the bottom-up control of mass developments of the cyanobacterium Microcystis aeruginosa.The technology is based on a combined lake–internal phosphorus precipitation and a transport of hypolimnetic water rich in free carbon dioxide into the upper layers. During the treatment periods, there were found both an increase of CO2concentrations in the mixed layer and an extension of the period in which free CO2was detected in the epilimnion. The concentrations of phosphorus could be lowered drastically in the whole water body. Microcystiswas almost totally suppressed (1996) or appeared with a delay (1997) compared to the regular annual pattern observed before the treatment. In contrast to the preceding year (1995), diatoms played a major role in the summer phytoplankton during the treatment years (1996/1997). The two application periods are compared with respect to the influence of meteorologically determined variables.
    Type of Medium: Electronic Resource
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