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  • 1
    Online Resource
    Online Resource
    Microbiological Activity for Soil and Plant Health Management (2021)
    Singapore :Springer Nature Singapore :
    Details
    Keywords: Microbiology. ; Microbial ecology. ; Microbial genetics. ; Bacteria. ; Microbiology. ; Microbial Ecology. ; Microbial Genetics. ; Bacteria.
    Description / Table of Contents: Chapter 1. Agriculturally important microbes –– Challenges and Opportunities -- Chapter 2. Agriculturally Important Microorganism: Understanding the Functionality and Mechanisms for Sustainable Farming -- Chapter 3. Microbial Diversity of Different Agroecosystems: Current Research and Future Challenges -- Chapter 4. Soil Microbial Biomass an Index of Soil Quality and Fertility in Different Land Use Systems of Northeast India -- Chapter 5. Microbes and Plant Mineral Nutrition -- Chapter 6. Drought Stress Alleviation in Plants by Soil Microbial Interactions -- Chapter 7. Role of Nitrogen-Fixing Microorganisms for Plant and Soil Health -- Chapter 8. Serendipita indica mediated drought and heavy metal stress tolerance in plants -- Chapter 9. Role of rhizosphere and endophytic microbes in alleviation of biotic and abiotic stress in plants -- Chapter 10. Augmentation of plant salt stress tolerance by microorganisms -- Chapter 11. Impact of Plant Exudates on Soil Microbiomes -- Chapter 12. Global climate change and microbial ecology: Current scenario and management -- Chapter 13. Biotic stress management by microbial interactions in soils -- Chapter 14. Interactions between plant genotypes and PGPR are a challenge for crop breeding and improvement inoculation responses -- Chapter 15. Significance of Microbial Enzyme Activities in Agriculture -- Chapter 16. Omics technology for plant stress management -- Chapter 17. Rhizosphere modeling and engineering for agricultural and environmental sustainability -- Chapter 18. Factors Affecting Soil Ecosystem and Productivity -- Chapter 19. Microbial Genes, Enzymes, and metabolites: to improve rhizosphere and Plant Health Management -- Chapter 20. Recent trends in organic farming -- Chapter 21. Advances in Microbial Applications in Safeguarding of Plant Health: Challenges and Future Perspective -- Chapter 22. Rhizosphere Modelling and Nanotechnology: New Outlooks in Sustainable Agriculture -- Chapter 23. New strategies for commercialization of microbial technologies -- Chapter 24. Techniques for improving microbial inoculants as a tool for sustainable development -- Chapter 25. Bioinoculants for Agricultural Sustainability.-.
    Abstract: Plants and the soil they grow in, are confronted with severe biotic and abiotic stresses viz. nutrient starvation, salt stress, drought, flooding, xenobiotic contamination, in order to sustain in an ecosystem. They also shape the microbial composition in their vicinity by modulating their secretions. This book discusses the pressing demand for novel and potential microorganisms to support an environment-friendly and cost-effective way of stress management in the plants. The book summarizes the processes and mechanisms involved in microbe-assisted plant and soil stress management. It discusses the challenges and opportunities in the application of microbial interactions in plant health. It describes in detail the nutrient dynamics of different soil systems. It includes important topics like agriculturally important genes and enzymes, rhizosphere modeling & engineering, genetically engineered bio-inoculants etc. It also talks about the application of next-generation technologies, omics and nano-based technologies. In the recent years, more than 50% of agricultural production relies on chemical fertilizers, leading to serious health issues and environmental concerns. This book provides natural solutions to these environmental concerns. This book is useful for researchers and students in the field of microbiology, agriculture, soil biology and plant sciences.
    Type of Medium: Online Resource
    Pages: XII, 641 p. 1 illus. , online resource.
    Edition: 1st ed. 2021.
    ISBN: 9789811629228
    URL: https://doi.org/10.1007/978-981-16-2922-8
    DOI: 10.1007/978-981-16-2922-8
    DDC: 579
    Language: English
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  • 2
    Online Resource
    Online Resource
    Survival Strategies in Cold-adapted Microorganisms (2022)
    Singapore :Springer Nature Singapore :
    Details
    Keywords: Microbiology. ; Ecology . ; Microbial ecology. ; Ecophysiology. ; Microbiology. ; Ecology. ; Microbial Ecology. ; Ecophysiology.
    Description / Table of Contents: Chapter 1. Cyanobacteria in cold ecosystem: tolerance and adaptation -- Chapter 2. Cold adapted fungi: evaluation and comparison of their habitats, molecular adaptations and industrial applications -- Chapter 3. Microbial life in cold regions of deep sea -- Chapter 4. Adaptation to cold environment: the survival strategy of psychrophiles -- Chapter 5. Enzymatic behavior of cold adapted microbes -- Chapter 6. An overview of survival strategies of Psychrophiles and their applications -- Chapter 7. Microbial genes responsible for cold adaptation -- Chapter 8. Survival Strategies in Cold-adapted Microorganisms -- Chapter 9. Microbial adaptations under low temperature -- Chapter 10. Molecular mechanisms of cold adapted microorganisms -- Chapter 11. Microbe-mediated plant functional traits and stress tolerance: The multi-Omics approaches -- Chapter 12. Omics technologies and cold adaptations -- Chapter 13. Use of proteomics and transcriptomics to identify proteins for cold adaptation in microbes -- Chapter 14. Cold adapted microorganisms and their potential role in plant growth -- Chapter 15. Structure and functions of rice and wheat microbiome -- Chapter 16. Cold adapted microorganisms: survival strategies and biotechnological significance -- Chapter 17. An insight to cold adapted microorganisms and their importance in agriculture -- Chapter 18. Nanotechnology for agricultural and environmental sustainability -- Chapter 19. Recent trends and advancements for agro-environmental sustainability at higher altitudes.
    Abstract: Extremophiles have unique physiological properties, thus considered to be ideal candidates for industrial development. This book present concepts on cold-adapted microorganisms, centered on four different aspects - (i) diversity of cold adapted microbes (ii) their ecology, physiology and metabolism (iii) omics research in the field and (iv) their potential applications. This volume collates the recent developments and innovations with respect to these microorganisms. This book is meant for researchers, biochemists, industries, and government agencies interested in cold active microbes and their products. Also, would be of interest to NGOs and progressive farmers which are working for higher altitude ecosystems throughout the globe.
    Type of Medium: Online Resource
    Pages: X, 435 p. 1 illus. , online resource.
    Edition: 1st ed. 2022.
    ISBN: 9789811626258
    URL: https://doi.org/10.1007/978-981-16-2625-8
    DOI: 10.1007/978-981-16-2625-8
    DDC: 579
    Language: English
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  • 3
    Online Resource
    Online Resource
    Advances in Probiotics for Sustainable Food and Medicine (2021)
    Singapore :Springer Nature Singapore :
    Details
    Keywords: Bacteria. ; Food Microbiology. ; Microbial genetics. ; Bacteria. ; Food Microbiology. ; Microbial Genetics.
    Description / Table of Contents: Chapter 1. Probiotics and their potential applications: An Introduction -- Chapter 2. Sources and Selection criteria of probiotics -- Chapter 3. Indigenous fermented foods as a potential source of probiotic foods -- Chapter 4. Prebiotics for Probiotics -- Chapter 5. Probiotics as live biotherapeutics: prospects and perspectives -- Chapter 6. Probiotics as functional foods -- Chapter 7. Probiotics in Livestock and Poultry Nutrition and Health -- Chapter 8. Probiotics for Human Health. Chapter 9. Influence of probiotics over AMPK-dependent health activity: a look into its molecular mechanisms -- Chapter 10. Metabolic engineering approaches for improvement of probiotics functionality.
    Abstract: This book focuses on probiotics as sustainable foods and medicines, discussing issues such as screening and identification of probiotics, health claims, and advances in processing technologies, as well as food safety. Based on sound scientific research, the book is a unique reference resource for food scientists interested in development of probiotic based functional foods and their marketing. It will also appeal to those working in the area of regulations regarding the use of and health claims for fermented foods, both locally and globally.
    Type of Medium: Online Resource
    Pages: IX, 240 p. 14 illus., 10 illus. in color. , online resource.
    Edition: 1st ed. 2021.
    ISBN: 9789811567957
    Series Statement: Microorganisms for Sustainability, 21
    URL: https://doi.org/10.1007/978-981-15-6795-7
    DOI: 10.1007/978-981-15-6795-7
    DDC: 579.3
    Language: English
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  • 4
    Online Resource
    Online Resource
    Microbiological Advancements for Higher Altitude Agro-Ecosystems & Sustainability (2020)
    Singapore :Springer Nature Singapore :
    Details
    Keywords: Medicine Research. ; Biology Research. ; Microbial ecology. ; Biotic communities. ; Agriculture. ; Industrial microbiology. ; Biomedical Research. ; Microbial Ecology. ; Ecosystems. ; Agriculture. ; Industrial Microbiology.
    Abstract: The book explores the challenges and opportunities associated with high-altitude agro-ecosystems and the factors that influence them. It discusses the various indigenous agricultural practices and approaches, as well as the microbiology of mountain & hill agro-ecosystems, providing a comprehensive overview of the various factors that control the microbiome at high altitudes. The contributions examine microbiological advances, such as use of “omics” technologies for hill agriculture and environmental sustainability, and explore the use of nanotechnology for agricultural and environmental sustainability at higher altitudes. The book also describes various aspects of low-temperature microbiology in the context of high-altitude farming and environmental sustainability.
    Type of Medium: Online Resource
    Pages: XIII, 491 p. 62 illus., 49 illus. in color. , online resource.
    Edition: 1st ed. 2020.
    ISBN: 9789811519024
    Series Statement: Rhizosphere Biology,
    URL: https://doi.org/10.1007/978-981-15-1902-4
    DOI: 10.1007/978-981-15-1902-4
    DDC: 610.72
    Language: English
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  • 5
    Online Resource
    Online Resource
    Microbes for Natural Food Additives (2022)
    Singapore :Springer Nature Singapore :
    Details
    Keywords: Microbiology. ; Food Microbiology. ; Food Analysis. ; Chemistry. ; Microbiology. ; Food Microbiology. ; Food Chemistry.
    Description / Table of Contents: 1. Microbial Food additives: Types, Functions and challenges -- 2. Applications of enzymes in food industries as additives -- 3. Microbial antioxidants in food products -- 4. Microbial and bio-based preservatives:recent advances in antimicrobial compounds -- 5. Prebiotic and Synbiotic Foods -- 6. Microbial stablizers in food processing -- 7. Biosurfactants: promising biomolecules in the food industry -- 8. Additives in Dairy Based Food -- 9. Hypersensitivity associated with food additives.
    Abstract: This book provides all the aspects of microbes for food additives, and a detailed description of their different categories. The chapters provide a step-by-step overview of microbial food additives as enzymes, antioxidants, stabilizers, emulsifiers, organic acids, colorants, sweeteners, flavoring compounds that have been used commercially by industrialists. In addition, an emphasis on the use of microbes as therapeutic agents such as probiotics and enzymes have also been given in the respective chapters. Furthermore, the book also comprises the detailed description of legislation and policies for the use of microbial additives at large scale in different food industries. Therefore, this book provides a comprehensive, state of art updated literature which can be used by the food scientists, nutritionists, microbiologists and a health-conscious layman to check the food additive list on a product for a nutritious and safer food.
    Type of Medium: Online Resource
    Pages: X, 227 p. 1 illus. , online resource.
    Edition: 1st ed. 2022.
    ISBN: 9789811957116
    Series Statement: Microorganisms for Sustainability, 38
    URL: https://doi.org/10.1007/978-981-19-5711-6
    DOI: 10.1007/978-981-19-5711-6
    DDC: 579
    Language: English
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  • 6
    Online Resource
    Online Resource
    Science Diplomacy for South Asian Countries : Insights and Breakthroughs (2021)
    Singapore :Springer Nature Singapore :
    Details
    Keywords: Climatology. ; Technology Sociological aspects. ; Diplomacy. ; Communication in science. ; Climate Sciences. ; Science, Technology and Society. ; Diplomacy. ; Science Communication.
    Description / Table of Contents: Chapter 1: Introduction to Science Diplomacy -- Chapter 2: An Evolving Tool of International Cooperation -- Chapter 3: International Mega Science Projects -- Chapter 4: South Asian Countries and Regional S&T Cooperation -- Chapter 5: Bilateral S&T Cooperation: India with Neighboring Countries -- Chapter 6: India on a Road to Science Diplomacy -- Chapter 7: Case Study: Indo - Myanmar Science Diplomacy -- Chapter 8: Case Study: Indo - Sri Lanka Science Diplomacy -- Chapter 9: Case study: Would Indo-Pak Science Diplomacy Flourish?
    Abstract: This book provides a science diplomacy outlook as a new governance tool in international cooperation. It elaborates on India's current S&T collaboration with Afghanistan, Bangladesh, Bhutan, Maldives, Myanmar, Nepal, Pakistan, Sri Lanka, and science policy and science diplomacy in India. The book introduces concepts and contours of science diplomacy with international examples. It presents insights into international governance models, mega-science projects, and science diplomacy's role in addressing global climate change and sustainable development challenges. The book is a valuable reference to spark breakthroughs in India’s science diplomacy with its neighbouring countries for scientists, diplomats, policymakers, government, and non-government institutions interested in science and diplomacy.
    Type of Medium: Online Resource
    Pages: XXI, 214 p. 29 illus., 18 illus. in color. , online resource.
    Edition: 1st ed. 2021.
    ISBN: 9789811630255
    URL: https://doi.org/10.1007/978-981-16-3025-5
    DOI: 10.1007/978-981-16-3025-5
    DDC: 551.6
    Language: English
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  • 7
    Online Resource
    Online Resource
    Climate Change and the White World (2020)
    Cham :Springer International Publishing :
    Details
    Keywords: Environment. ; Physical geography. ; Climatology. ; Oceanography. ; Environmental Sciences. ; Physical Geography. ; Climate Sciences. ; Ocean Sciences.
    Description / Table of Contents: Preface -- Introduction -- Part I: Arctic and Antarctic -- Part II: Climate change and adaptation -- Part III: Himalayan Cryosphere and climate change.
    Abstract: This book showcases the results of studies pertaining to climate changes in the Polar Regions - Arctic-Antarctic-Himalaya. It discusses the significant variations due to thinning of sea ice in the Arctic, insights on the first Indian Arctic multi-sensor mooring (IndARC), political context of major geological and tectonic features of Arctic Ocean, climate change and its predicted impacts on fisheries and coastal communities. The book also contains the work pursued under the National Mission for Sustaining the Himalayan Ecosystems, aiming towards strengthening the capacities of farmers through appropriate Lab-to-Land intervention to combat climate change issues. Discussions on various models like WRF (Weather Research and Forecasting), Regional Climate Model (RegCM4) pertaining to Himalaya have been highlighted to gain more insights on climate change.
    Type of Medium: Online Resource
    Pages: XXVIII, 238 p. 112 illus., 96 illus. in color. , online resource.
    Edition: 1st ed. 2020.
    ISBN: 9783030216795
    URL: https://doi.org/10.1007/978-3-030-21679-5
    DOI: 10.1007/978-3-030-21679-5
    DDC: 333.7
    Language: English
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  • 8
    Online Resource
    Online Resource
    Treatment and Disposal of Solid and Hazardous Wastes (2022)
    Cham :Springer International Publishing :
    Details
    Keywords: Refuse and refuse disposal. ; Environment. ; Pollution. ; Waste Management/Waste Technology. ; Environmental Sciences. ; Pollution. ; Environmental Sciences.
    Description / Table of Contents: 1. Biodegradation of Floral Waste under Aerobic Conditions with Different Microbial Inocula and Aeration Methods -- 2. The Treatment of Landfill Leachate and Other Wastewaters Using Constructed Wetlands -- 3. Occurrence of Natural Radioactivity, its Elevated Levels in Ground Water and Implications -- 4. Refuse Derived Fuel (RDF) Production and Utilisation Potential from Municipal Solid Waste (MSW) in India -- 5. Impact of Sandstone Quarrying on the Health of Quarry Workers and Local Residents: A Case Study of Keru, Jodhpur, India -- 6. Incorporation of Life Cycle Thinking in Development of Integrated Solid Waste Management Systems -- 7. Reuse and Recycle: A Green Chemistry Approach -- 8. An Integrated Solid Waste Management (ISWM) Plan Using Google Earth and Linear Programming: A Case Study of Kharagpur City, West Bengal -- 9. Optimization of F/M Ratio during Anaerobic Codigestion of Yard Waste with Food Waste: Biogas Production and System Stability -- 10. An Overview of the Municipal Solid Waste Management Rules in India -- 11. Environmental Implications of High Radiation in Beach Placers -- 12. Wastes to Wealth for Bioenergy Generation -- Index.
    Abstract: Interest in solid and hazardous waste management is relatively recent, i.e., in the last three decades, and is driven by regulations in most countries. It began with industrial hazardous waste followed by municipal solid waste, and subsequently by many other categories of waste. This book presents numerous examples and case studies of innovative tools, treatment methods and applications in this growing area of research and development. It describes in detail laboratory methods of measuring the biodegradation of specific organic fractions, like floral waste, and also discusses the treatment of yard and food waste by anaerobic digestion and landfill leachate using constructed wetlands. Case studies are provided that show how remote sensing (RS) and GIS were used to develop an integrated solid waste management plan for a city and to evaluate the environmental impacts of stone quarrying activities. The book also features chapters discussing the implications of natural radioactivity in beach placers and their impact on groundwater and other parts of the environment, as well as the twelve principles of green chemistry and their application in the reuse and recycling of solid waste. Moreover, it includes examples of waste to energy, like refuse derived fuel and biofuel generation and an evaluation of their potential, and covers topics such as life cycle assessment as a tool for developing integrated solid waste management systems and an overview of municipal solid waste management rules, illustrating the importance of technological inputs in the development of regulatory frameworks. Written by leading practitioners and scholars in the field, the book enables readers to understand and apply these principles and practices in their endeavours.
    Type of Medium: Online Resource
    Pages: IX, 236 p. 1 illus. , online resource.
    Edition: 1st ed. 2022.
    ISBN: 9783030296438
    URL: https://doi.org/10.1007/978-3-030-29643-8
    DOI: 10.1007/978-3-030-29643-8
    DDC: 363.728
    Language: English
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  • 9
    Online Resource
    Online Resource
    Anaerobic Biodigesters for Human Waste Treatment (2022)
    Singapore :Springer Nature Singapore :
    Details
    Keywords: Microbiology. ; Microbial ecology. ; Microbial genetics. ; Refuse and refuse disposal. ; Microbiology. ; Environmental Microbiology. ; Microbial Genetics. ; Waste Management/Waste Technology.
    Description / Table of Contents: Chapter 1. Sewage Treatment Through Anaerobic Processes: Performance, Technologies and Future Developments -- Chapter 2. The Chemistry of Human Excreta Relevant to Biogas Production– A Review -- Chapter 3. Mathematical Modeling for Understanding and Improving the Anaerobic Digestion Process Efficiency -- Chapter 4. The Current Energy Panorama and the Production of Biogas from Sewage Sludge -- Chapter 5. Anaerobic Biodigesters for Treatment of High-strength Wastewater -- Chapter 6. Microbial Community Dynamics in Anaerobic Digester Treating Human Waste: A Review -- Chapter 7. Recent Trends in Performance Assessment of Anaerobic Biodigester for Sewage Waste Management: A critical Review -- Chapter 8. Decentralized Anaerobic Digestion Technology For Improved Management of Human Excreta in Nigeria -- Chapter 9. Performance Enhancement Strategies of Anaerobic Digestion Technology: A Critical Assessment -- Chapter 10. Sewage Sludge Pretreatment Strategies for Methane Recovery and Sanitization -- Chapter 11. Towards a Circular Economy of Sewage Sludge Anaerobic Digestion: Relevance of Pre-treatment Processes and Micropollutants Presence for Sustainable Management -- Chapter 12. Inoculum Optimization Strategies for Improving Performance of Anaerobic Biodigester: Current Trends and Future Perspectives -- Chapter 13. Efficient Biogas Production Through Syntrophic Microbial Partnerships in the Presence of Conductive Materials in Anaerobic Digesters Treating Organic Waste Streams: A Critical Assessment -- Chapter 14. Application of Anaerobic Digestion in Decentralized Faecal Sludge Treatment Plants.
    Abstract: The edited book brings out a comprehensive synthesis of latest scientific literature covering various important aspects of anaerobic biodigesters for human waste management that ranges from latest understanding on fundamental concepts/mechanisms of anaerobic biodigestion, modern tools and techniques used in process evaluation, current strategies being recruited for the performance enhancement, and case studies/ success stories across the world on applications of biodigesters used in human waste treatment. The anaerobic biodigestion is a process of break-down of organic waste by anaerobic microorganisms in absence of the oxygen. This process has been conventionally used for treating various types of organic waste including sewage sludge. After optimizing various process parameters, researchers have developed anaerobic biodigesters that have been successfully used for human waste (nigh soil) treatment. The topic of human waste treatment assumes global significance in the wake of UN sustainable Development Goals (SDG) wherein SDG-6 specifically highlights the Sanitation for all by 2030. The anaerobic Biodigester technology has the potential to manage the human waste as well and can contribute immensely in achieving targets of UN-SDG-6. This book is of interest to researchers, academicians, scientists, policy officials and capacity builders. Also the book serves as additional reading material for undergraduate and graduate students of environmental Biotechnology. National and international biotechnologists, environmental engineers and sanitation experts also find this to be a useful read.
    Type of Medium: Online Resource
    Pages: X, 281 p. 30 illus., 29 illus. in color. , online resource.
    Edition: 1st ed. 2022.
    ISBN: 9789811949210
    Series Statement: Environmental and Microbial Biotechnology,
    URL: https://doi.org/10.1007/978-981-19-4921-0
    DOI: 10.1007/978-981-19-4921-0
    DDC: 579
    Language: English
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  • 10
    Electronic Resource
    Electronic Resource
    Preparation and characterization of platinum(II) complexes Pt(P-C)LX, where (P-C) is metalated tri-tert-butylphosphine (1980)
    s.l. : American Chemical Society
    Inorganic chemistry 19 (1980), S. 3220-3225 
    Details
    ISSN: 1520-510X
    Source: ACS Legacy Archives
    Topics: Chemistry and Pharmacology
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1021/ic50213a004
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