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  • 1
    Electronic Resource
    Electronic Resource
    Springer
    Euphytica 72 (1993), S. 197-203 
    ISSN: 1573-5060
    Keywords: Triticum aestivum ; bread wheat ; high temperature tolerance ; yield component ; selection criteria
    Source: Springer Online Journal Archives 1860-2000
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
    Notes: Summary Agronomic and yield data were collected from two trials each containing 16 bread wheat genotypes, planted two years under late sowing conditions of high temperature (above 30° C) and one year under a normal sowing time environment. The aim was to study the character response and yield correlations with yield components and other characters under high temperature conditions with full irrigation. The results show that yield, seeds per spike, biomass, and plant height are more thermo-sensitive than spike number per square meter, 1000 kernel weight, and test weight. The grain-filling rate was more temperature-sensitive than days to anthesis and duration of grain-filling. Simple phenotypic correlation analysis indicated that yield was highly and positively correlated with seeds per spike, biomass, and harvest index (HI), independent of seasons and genotypes under high temperatures. The seeds per spike accounted for variation of yield ranging from 35.2 to 78.1%. Effect of earliness on the yield under high temperature was highly dependent on the temperature regime during the heading stage. Grains per spike, biomass, HI, and test weight could be considered potential selection criteria for yield under high temperature. Analysis of yields under normal and late sowing conditions failed to reveal any association between the yield potential in normal sowing date and the performance of varieties under high temperature.
    Type of Medium: Electronic Resource
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  • 2
    Electronic Resource
    Electronic Resource
    Springer
    Euphytica 58 (1991), S. 165-170 
    ISSN: 1573-5060
    Keywords: Triticum aestivum ; wheat ; choice of parents ; distance analysis ; standardized potence ; character selection
    Source: Springer Online Journal Archives 1860-2000
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
    Notes: Summary Three groups of characters selected using three methods were used to calculate genetic distance among two groups of winter wheat lines using Euclidean distance based on principal components. These wheat lines were then clustered by the unweighted pair-group arithmetic average method. The relationship between genetic distance and standardized potence was seemingly influenced by genetic materials. In order to obtain promising crosses, it is advisable to select parents from intercluster rather than intracluster materials. The results suggested that the repeatability method was better than the conventional and weighting methods for selecting characters for distance analysis.
    Type of Medium: Electronic Resource
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  • 3
    Electronic Resource
    Electronic Resource
    Springer
    Euphytica 64 (1992), S. 11-20 
    ISSN: 1573-5060
    Keywords: Triticum aestivum ; bread wheat ; breadmaking quality ; high molecular weight ; glutenin subunits ; electrophoresis
    Source: Springer Online Journal Archives 1860-2000
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
    Notes: Summary The endosperm storage proteins of 205 Chinese bread wheat cultivars and advanced lines were fractionated by SDS-PAGE to determine their high molecular weight (HMW) glutenin subunit composition. Seventeen alleles were identified: three at Glu-A1, eight at Glu-B1, and six at Glu-D1. The most common alleles were Null, 1, 7+8, 7+9, and 2+12. The results indicate that wheats from different regions differ in their frequencies of HMW glutenin subunits, however, none of the subunits could be related to specific environments. The glutenin quality scores of Chinese wheats ranged from 3 to 10, with an average of 6.7. Increasing quality scores have implications in improving steam-bread making quality for Chinese consumers. On the basis of HMW glutenin subunit composition, Chinese wheats are close to European wheats, especially Italian wheats because several Italian introductions are widely distributed in the pedigrees of Chinese wheat.
    Type of Medium: Electronic Resource
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