ISSN:
1573-8310
Source:
Springer Online Journal Archives 1860-2000
Topics:
Chemistry and Pharmacology
,
Process Engineering, Biotechnology, Nutrition Technology
Notes:
Summary 1. A study has been made of the composition of alkylates obtained by alkylating diphenylamine with various olefins, with the use of a combination of TLC, adsorption, and IR spectroscopy. 2. It has been shown that the alkylation of diphenylamine with straight-chain α-olefins produces mainly mono- and dialkyl derivatives that are described structurally as o-substituted secondary aromatic amines. 3. It has been shown that the alkylation of diphenylamine with branched-chain α-olefins produces mainly mono- and dialkyl derivatives that are described structurally as p-substituted secondary aromatic amines.
Type of Medium:
Electronic Resource
URL:
http://dx.doi.org/10.1007/BF00717227
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