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Preliminary studies on the holding of live mussels after harvest (2021)

Yap, W.G. ; Orano, C.F.

In: aqdchief@seafdec.org.ph | http://aquaticcommons.org/id/eprint/18765 | 17342 | 2015-11-15 15:57:44 | 18765 | Southeast Asian Fisheries Development Center, Aquaculture Department

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Publication Date: 2021-07-11

Description: Green mussel (Perna viridis) were harvested to study the applicability of chilling to keep the mussels alive for a longer period of time and to review existing methods of packaging and transport. Data obtained from preliminary studies indicated the effectiveness of keeping mussels alive as long as 4 days with minimal mortality rates.

Keywords: Aquaculture ; Engineering ; Chilling storage ; Live storage ; Mussel culture ; Perna viridis

Repository Name: AquaDocs

Type: article

Format: application/pdf

Format: 22-24

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