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  • 1
    ISSN: 1573-5176
    Keywords: microalgal culture ; growth activation ; Isochrysis galbana ; microalgae ; Monostroma nitidum ; seaweed extract
    Source: Springer Online Journal Archives 1860-2000
    Topics: Biology
    Notes: Abstract Cell growth of the marine microalga Isochrysis galbana was regulated by the addition of seaweed extracts in the culture medium. Methanol-soluble extracts from 27 species of seaweed showed growth activation only from Enteromorpha linza, and growth inhibition from Ishige foliacea and Sargassum sagamianum. Water-soluble extracts from Grateloupia turuturu and Monostroma nitidum showed growth activation, while none of the seaweed showed growth inhibition. From results of growth activation of extracts on I. galbana, the water extract of M. nitidum was the most effective up to two-fold increase in cell density with the addition of 1 mg mL-1 of extract to the medium. The cell growth rate was increased from 0.52 to 0.65 d-1. Cell size, gross biochemical compositions, fatty acid compositions, and digestion efficiency by shellfish differed marginally between cultures of I. galbana grown with and without the M. nitidum aqueous extract. This extract has also enhanced the growth of other feed microalgae tested, including Dunaliella salina.
    Type of Medium: Electronic Resource
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  • 2
    Electronic Resource
    Electronic Resource
    Springer
    Journal of applied phycology 7 (1995), S. 199-205 
    ISSN: 1573-5176
    Keywords: Domoic acid ; fatty acids ; mass culture ; Pseudonitzschia pungens f.multiseries
    Source: Springer Online Journal Archives 1860-2000
    Topics: Biology
    Notes: Abstract Pseudonitzschia pungens f.multiseries was cultured in 20-L polycarbonate carboys, 350-L fibreglass columns and 500-L plastic bags to determine the effects of medium enrichment and scale of culture on cell yield, production of cellular domoic acid and formation of fatty acids, particularly the potential tracer acid 16:4n-1. Cell concentrations were highest in seawater enriched with stock levels of nitrate and phosphate, but with double the stock level of silicate, at all scales of culture. Cellular toxin in 20, 350 and 500-L cultures averaged 0.32, 0.04 and 2.56 pg cell-1 and was independent of medium used. The order of magnitude difference in levels of cellular toxin was considered to reflect the varying levels of irradiance within the culture vessels. Support was given to this by the significant difference in content of total cellular fatty acids, due principally to the algal storage acid 16: 1n-7, which is known to be influenced by irradiance. Levels of cellular domoic acid correlated significantly with total fatty acids in 350 and 500-L cultures. Bag cultures producing significantly higher levels of cellular domoic acid provided lower relative proportions of 16:4n-1, which limited its use as a tracer for food-web studies.
    Type of Medium: Electronic Resource
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  • 3
    Publication Date: 1995-04-01
    Print ISSN: 0921-8971
    Electronic ISSN: 1573-5176
    Topics: Biology
    Published by Springer
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  • 4
    Publication Date: 2020-07-20
    Description: Eight species of marine phytoplankton showed significant variation in the relative amount of some fatty acids (FAs) in response to variation in temperature. Large changes in relative amounts of certain FAs occurred as a result of a 15° C change in growth temperature. For example, 14:0 increased from ≃4% of total FAs at 10° C to 〉 20% at 25° C for Chaetoceros simplex and Isochrysis aff. galbana but decreased for Phaeodactylum tricornutum. The percentage of the polyunsaturated fatty acid (PUFA) 16:ω1 was consistently greater at 10° C than at 25° C, and the converse was usually true for 16: 4ω3. Calculated over all eight species, there was a modest but significant inverse relationship between the percentage of PUFAs and temperature. Only for Thalassiosira pseudonana was the percentage of either of the PUFAs and nutritionally essential fatty acids (EFAs) also an inverse function of temperature. For T. pseudonana, the percentage of the EFA 22:6ω3 decreased linearly with increasing temperature over the range from 10 to 25° C. For three species, the ratio of unsaturated/saturated FAs was correlated with growth rate when growth rate was controlled by variation in irradiance and temperature. Only for Thalassiosira pseudonana was the ratio of unsaturated/saturated FAs also an inverse function of temperature alone.
    Type: Article , PeerReviewed
    Format: text
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