ISSN:
1750-3841
Source:
Blackwell Publishing Journal Backfiles 1879-2005
Topics:
Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
,
Process Engineering, Biotechnology, Nutrition Technology
Notes:
A photometric method for determination of methyl anthranilate (MA) was adapted for honey. Twenty-one citrus honeys from 3 states and 5 crops averaged 2.87 μg/g (range 0.84–4.37). For 12 non-citrus honeys, apparent MA content averaged 0.07 μg/g (range 0.00–0.28).
Type of Medium:
Electronic Resource
URL:
http://dx.doi.org/10.1111/j.1365-2621.1966.tb15421.x
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