ISSN:
1573-5036
Keywords:
emergence
;
germination
;
Glycine max
;
soybean
;
seed
;
temperature
Source:
Springer Online Journal Archives 1860-2000
Topics:
Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
Notes:
Abstract ‘Bragg’ and ‘Cobb’ soybean [Glycine max (L.) Merr.] seeds were germinated in sand at temperatures ranging from 25 to 40°C. Emergence decreased with increasing temperature above 37°C, with virtually no emergence at 40°C. Emergence of 12 other cultivars at 38°C ranged from 25 to 95%. ‘Foster and ‘Coker 338’ were more sensitive to high temperature than the other cultivars.
Type of Medium:
Electronic Resource
URL:
http://dx.doi.org/10.1007/BF02197594
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