Electronic Resource
[s.l.]
:
Nature Publishing Group
Nature
178 (1956), S. 314-315
ISSN:
1476-4687
Source:
Nature Archives 1869 - 2009
Topics:
Biology
,
Chemistry and Pharmacology
,
Medicine
,
Natural Sciences in General
,
Physics
Notes:
[Auszug] The foregoing observation prompted a study of the binding capacities in whole wheat and wheat flour which led to the conclusion that when the total proteins of either of these products are taken collectively, these proteins can be characterized by a single binding capacity value. Although starch ...
Type of Medium:
Electronic Resource
URL:
http://dx.doi.org/10.1038/178314a0
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