ISSN:
1871-4528
Keywords:
cold storage
;
store management
;
potato handling
;
tuber temperature
;
Solanum tuberosum L.
Source:
Springer Online Journal Archives 1860-2000
Topics:
Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
Notes:
Summary The effect of using radiant heat to quickly warm potatoes and reduce damage in handling after cold storage was investigated. Two treatments were investigated: tubers dropped 350 mm with no radiant heat applied, and tubers dropped with radiant heat applied. Both treatments were compared with a control set of tubers which were taken directly out of store. The mean damage index per tuber was significantly reduced following radiant heat treatment although there were cultivar and size variations. The temperature profile under radiant heat was also measured which showed an increase in the outside flesh temperature of 8–12°C depending on tuber colour.
Type of Medium:
Electronic Resource
URL:
http://dx.doi.org/10.1007/BF02358086
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