Publication Date:
2021-07-10
Description:
The culture of Chanos chanos to marketable size within a three months period, is described. Procedures involved include phased manuring coupled with proper water management to keep up enhanced primary productivity. Results show that, under monoculture, with low-input technology it is possible to produce 3,000 kg fish per hectare per year.
Keywords:
Aquaculture
;
brackishwater aquaculture
;
fish culture
;
monoculture
;
Chanos chanos
;
brackish
;
India
Repository Name:
AquaDocs
Type:
article
Format:
application/pdf
Format:
application/pdf
Format:
57-63
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