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  • 1
    Publication Date: 1980-06-01
    Description: SummaryPod yield of groundnut and grain yield of wheat grown in that sequence was compared as affected by date of sowing and response to direct, residual and cumulative P application over 3 years in a field experiment. Total yield of groundnut and wheat was higher when groundnut was sown on 22 June and the following wheat on 1 November than when groundnut was sown on 6 July, followed by wheat sown on 16 November. Limited P requirement of groundnut was indicated by the small and inconsistent response to applied P on soil low in available P. Wheat responded to the second increment of P and direct application to wheat proved more effective than residual effects of previous application. Differential response of wheat to direct and residual P application in the groundnut-wheat cropping sequence indicates that P applications are more effective for wheat than groundnut, and groundnut can grow well on the residual P that remained in the soil.
    Print ISSN: 0021-8596
    Electronic ISSN: 1469-5146
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
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  • 2
    Publication Date: 1980-06-01
    Description: SummaryField experiments were made for 3 years (1975–8) on soils deficient in both available N and S to test the effects of these nutrients applied as fertilizers on yellow mustard (Brassica campestris L.) and mustard (Brassica juncea L.).In all the 3 years, grain yield of both mustard crops significantly increased with increased N rates. The grain response to added S was not consistently significant, however; maximum yields were obtained only when high rates of N and S were applied together. N and S fertilizer significantly increased the concentration and uptake (kg/ha) of N and S in grain, and there was a significant positive N × S interaction. Adequate N/S ratio appears to be 7·5:1 or less for the grain of these mustard crops. Protein content of grain improved markedly with applied N and S. Application of 60 kg S/ha increased the oil content by 12% in yellow mustard and 16% in mustard. Although N had little effect on percentage oil, total oil production increased many fold. The combined application of N and S had the largest effect in determining the concentration and uptake of N and S, and on protein and oil content in grain. This study indicated that additions of 60 kg S/ha to mustard crops receiving adequate fertilizer N are likely to improve their yield and quality.
    Print ISSN: 0021-8596
    Electronic ISSN: 1469-5146
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
    Location Call Number Expected Availability
    BibTip Others were also interested in ...
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