ISSN:
1750-3841
Source:
Blackwell Publishing Journal Backfiles 1879-2005
Topics:
Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
,
Process Engineering, Biotechnology, Nutrition Technology
Notes:
The optimization incorporated constraints, such as health requirements to destroy pathogens, spoilage-causing microorganisms and enzymes inactivation. Simultaneously, the optimal process had to maximize chemical and sensory attributes, nutrients retention and overall quality. Linear programming was utilized to conform with all the aforementioned constraints and to derive the optimal processing time and temperature. The method offered a straight forward procedure for the optimization of aseptic processing and could be utilized in the implementation of optimal high temperature-short time processes.
Type of Medium:
Electronic Resource
URL:
http://dx.doi.org/10.1111/j.1365-2621.1988.tb10243.x
Permalink