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  • 1
    Electronic Resource
    Electronic Resource
    Amsterdam : Elsevier
    Aquaculture 112 (1993), S. 227-235 
    ISSN: 0044-8486
    Source: Elsevier Journal Backfiles on ScienceDirect 1907 - 2002
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
    Type of Medium: Electronic Resource
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  • 2
    Electronic Resource
    Electronic Resource
    Oxford, UK : Blackwell Verlag GmbH
    Journal of applied ichthyology 19 (2003), S. 0 
    ISSN: 1439-0426
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Biology , Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
    Notes: An 8-week feeding trial was undertaken to evaluate the growth and survival of soft-shell turtle, Trionyx sinensis, hatchlings fed with trash fish (TF), fish meal (FM), poultry by-product meal (PM) and a 1:1 mixture of FM and PM (MIX). No significant difference (P〉0.05) was observed for survival; however, the weight gain and carapace length among different dietary treatments were significantly different (P〈0.05). The weight gain and carapace length for hatchlings fed with MIX and PM were highest and lowest (P〈0.05), respectively. It is concluded that the inexpensive and readily available poultry by-product can be substituted in part for FM in feed formulation for soft-shell turtle culture.
    Type of Medium: Electronic Resource
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  • 3
    Publication Date: 2021-05-19
    Description: A study was carried out to evaluate the probiotic activity of Bacillus subtilis G1 isolated from fermented pickles in growth performance and disease resistance of Hemibagrus nemurus fingerlings at Universiti Putra Malaysia. The probiotic was mixed in feed at doses of 0 (C, control), 3 x 109 (T1) 3 x 107 (T2) and 3 x 105 (T3) cfu g-1 and fed to the catfish fingerlings for nine weeks. Results showed that catfish fed a diet containing 107 cfu g-1 B. subtilis G1 had significantly higher percent weight gain (248.69 ± 3.31%), and better food conversion ratio (1.68 ± 0.03), than those of other treatments. Inhibitory activity of the probiotic B. subtilis G1 against fish pathogens Aeromonas hydrophila and Streptococcus agalactiae was evaluated by well diffusion agar method. Inhibition zones measured showed A. hydrophila and S. agalactiae were 16.13 ± 0.91 mm and 17.5 ± 1.84 mm, respectively, indicating strong inhibitory activity against the pathogens. Three weeks after the feeding trial, the fingerlings were challenged with 0.1 ml containing 106 cfu ml-1 of A. hydrophila by intra-peritoneal injection. After 14 days, the mortality rate of catfish was significantly lower in group T1 (30 ± 5.8%) compared to the control (C) group (56.7 ± 3.3%). The findings of this study proved that administration of B. subtilis G1 can improve growth and disease resistance in catfish.
    Description: Published
    Keywords: Biology ; Physiology ; Hemibagrus nemurus ; Probiotic ; Growth performance ; Disease resistance ; Aeromonas hydrophila ; Feeding ; Fingerlings
    Repository Name: AquaDocs
    Type: Journal Contribution , Refereed
    Format: pp.846-856
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  • 4
    Publication Date: 2021-05-19
    Description: Sago starch is a locally grown and produced starch resource in Malaysia. In this study, corn starch to sago starch ratios (CS:SS) of 0:20, 5:15, 10:10, 15:5 and 20:0 were included in feed mixture to contain 20% starch and produce five isonitrogenous and isocaloric (30% crude protein and 16.7 kJ/g, respectively) tilapia Oreochromis sp. diets. Diets were preconditioned to contain 40% moisture and extruded using a single-screw extruder at screw speed of 120 rpm using three different temperature profiles (I 60-100-140-180˚C; II 60-100-120-160˚C; and III 60-120-120-180˚C). Effects of these factors were evaluated on physical properties of extrudates including expansion ratio, bulk density, water stability, floatability, sinking velocity and durability. From the results, different temperature profiles and CS:SS had significant effects (p〈0.05) on expansion ratio and floatability. Sago starch performed as a good binder as it gave higher percentage of water stability and pellet durability. The mixture with 10:10 of corn to sago starch extruded using temperature profile II (60-100-120-160˚C) produced the best extrudates with desirable physical properties.
    Description: Published
    Keywords: Aquaculture ; Oreochromis sp. ; Tilapia ; Aquafeed ; Corn starch ; Extrudates ; Pellet physical properties ; Sago starch ; Tilapia ; Temperature profiles
    Repository Name: AquaDocs
    Type: Journal Contribution , Refereed
    Format: pp.715-726
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  • 5
    Publication Date: 2021-05-19
    Description: Disease are recognized as one of the major constraint to sustainable animal production which can cause significant economic loss especially in aquaculture. Various chemotherapeutic agents have been traditionally used in the treatment and prevention of diseases in farmed fish but they are not recommended since improper and continuous use of antibiotics may lead to potential development of antibiotic resistant bacteria, environmental pollution and accumulation of toxic residues in fish. Therefore, scientists have intensified efforts to exploit natural products such as herbs in developing alternative dietary supplements that enhance growth performance, and health and immune system of cultured fish, as these products are inexpensive, safer, effective, and can be easily prepared and are biodegradable. This review discusses the findings from different studies related to the in-vitro and in-vivo applications of herbs and plant extracts or their combinations, in relation to appetite stimulator, growth promoter, antimicrobial, antiparasitic, antioxidant and immunostimulation in fish.
    Description: Published
    Keywords: Aquaculture ; Aquaculture ; Herbal extracts ; Potential ; Chemotherapeutics ; Alternatives ; In Vitro
    Repository Name: AquaDocs
    Type: Journal Contribution , Refereed
    Format: pp.27-44
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  • 6
    Publication Date: 2021-05-19
    Description: A series of two experiments was conducted to study the optimum dietary protein level and protein to energy ratio of lemon fin barb hybrid larvae. In Experiment 1, five isocaloric diets (4700 kcal per kg) ranging from 40 to 60% protein in 5% increments were fed to triplicate groups of lemon fin barb hybrid larvae (initial weight: 0.10 ± 0.01 mg per fish) for 21 days. Weight gain of fish was proportional to the protein content of the diet up to an incorporation rate of 50%. Among formulated diets, the diet with 50% protein produced the highest weight gain (4.26 ± 0.03 mg). The dietary protein level that yielded maximum growth was 52.1% based on a broken-line model estimation of weight gain. Based on these results, two dietary protein levels (50% and 55%) were used along with three energy levels (4500, 4700 and 4900 kcal per kg diet) at each protein level in Experiment 2. The survival of fish fed diets containing 55% protein was significantly lower (p〈0.05) than that of fish fed diets containing 50% protein regardless of the energy level. Weight gain of fish was significantly (p〈0.05) different at all dietary protein and energy levels. The best growth was observed in larvae fed diet 3 containing 50% protein with 4900 kcal/kg energy with the highest weight gain (3.12 ± 0.00 mg), feed conversion ratio (0.87 ± 0.02) and protein energy ratio (97.35 mg/kcal).
    Description: Published
    Keywords: Protein ; Energy ; Lemon fin barb hybrid ; Larvae
    Repository Name: AquaDocs
    Type: Journal Contribution , Refereed
    Format: pp.711-721
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  • 7
    Publication Date: 2021-05-19
    Description: This study was conducted to determine the optimal dietary protein requirement for lemon fin barb hybrid fingerlings. Triplicate groups of fish (1.00 ± 0.05 g) were fed twice a day until apparent satiation with five isocaloric (16 kJ/g) diets containing varying protein level ranging from 20 to 40% for 60 days. Survival was not affected by the dietary protein level. The weight gain and specific growth rate were improved with dietary protein level up to 35 %. The best feed conversion ratio (1.61) was achieved at 35% dietary protein level. Protein efficiency ratio was not influenced by the dietary protein level. Using a broken line regression model, the dietary protein requirement of lemon fin barb hybrid was estimated at 34.6 % based on weight gain response but the value was not significantly better than the 30% protein diet. Proximate composition of the fish showed that dietary protein level only affected the protein content of the lemon fin barb hybrid. The study showed the protein retention was increased until 30% and decreased above this level. Lipid retention decreased as the dietary protein increased. It can be concluded that lemon fin barb hybrid required 30-35% protein at gross energy 16 kJ/g for the best growth and feed efficiency.
    Description: Published
    Keywords: Biology ; Physiology ; Lemon fin barb hybrid ; Lemon fin barb hybrid ; Protein requirement ; Diet ; Growth ; Nutrition ; Body composition ; Feed ; Fingerlings
    Repository Name: AquaDocs
    Type: Journal Contribution , Refereed
    Format: pp.425-435
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  • 8
    Publication Date: 2021-05-19
    Description: A completely randomized experimental design was conducted to estimate ammonia excretion rate by red tilapia (Oreochromis sp.) during different stages of its growth in recirculating water system units typically designed to meet the experiment purposes. Eight weight groups each containing 75individuals of 20, 30, 40, 60, 80, 120, 180 and 200g average weight were considered as treatments in duplicates. The rate of ammonia excretion by each fish group was measured during a 24-hr period. The data was extended to estimate total ammonia excreted by a group of red tilapia during a 115-day culture period (20-200g). The mean daily ammonia excretion rate was significantly different between treatments (p〈0.05). These rates were 34.06±1.23, 32.56±3.28, 27.06±0.87, 17.46±2.19, 12.54±1.30, 12.48±1.41, 7.87±1.82 and 5.83±0.19 mg kg fish-1 h-1 for 20, 30, 40, 60, 80, 120, 180 and 200 g fed fish, respectively. It was estimated that on average 39.4% of input feed nitrogen excreted as ammonia-N during the culture period. Results of this study well addressed the regime of ammonia production in different stage of red tilapia growth in a recirculating water system.
    Description: Published
    Keywords: Body weight ; Ammonia excretion ; Red tilapia ; Recirculating water system
    Repository Name: AquaDocs
    Type: Journal Contribution , Refereed
    Format: pp.69-82
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  • 9
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    In:  http://aquaticcommons.org/id/eprint/22821 | 18721 | 2018-05-24 22:41:21 | 22821 | Iranian Fisheries Science Research Institute
    Publication Date: 2021-07-10
    Description: A study was carried out to evaluate the probiotic activity of Bacillus subtilis G1 isolated from fermented pickles in growth performance and disease resistance of Hemibagrus nemurus fingerlings at Universiti Putra Malaysia. The probiotic was mixed in feed at doses of 0 (C, control), 3 x 10^9 (T1) 3 x 10^7 (T2) and 3 x 10^5 (T3) cfu g^-1 and fed to the catfish fingerlings for nine weeks. Results showed that catfish fed a diet containing 10^7 cfu g^-1 B. subtilis G1 had significantly higher percent weight gain (248.69 ± 3.31%), and better food conversion ratio (1.68 ± 0.03), than those of other treatments. Inhibitory activity of the probiotic B. subtilis G1 against fish pathogens Aeromonas hydrophila and Streptococcus agalactiae was evaluated by well diffusion agar method. Inhibition zones measured showed A. hydrophila and S. agalactiae were 16.13 ± 0.91 mm and 17.5 ± 1.84 mm, respectively, indicating strong inhibitory activity against the pathogens. Three weeks after the feeding trial, the fingerlings were challenged with 0.1 ml containing 10^6 cfu ml^-1 of A. hydrophila by intra-peritoneal injection. After 14 days, the mortality rate of catfish was significantly lower in group T1 (30 ± 5.8%) compared to the control (C) group (56.7 ± 3.3%). The findings of this study proved that administration of B. subtilis G1 can improve growth and disease resistance in catfish.
    Keywords: Aquaculture ; Biology ; Fisheries ; Hemibagrus nemurus ; Probiotic ; Growth performance ; Disease resistance ; Aeromonas hydrophila ; Biology ; Physiology ; Malaysia
    Repository Name: AquaDocs
    Type: article , TRUE
    Format: application/pdf
    Format: application/pdf
    Format: 846-856
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  • 10
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    In:  http://aquaticcommons.org/id/eprint/22330 | 18721 | 2018-03-21 05:53:26 | 22330 | Iranian Fisheries Science Research Institute
    Publication Date: 2021-07-03
    Description: The study was conducted with a completely randomized design consisting of four treatments in triplicates. Experimental diets were formulated to contain four different lipid levels (8, 10, 12 and 14%) at constant protein level (46.8%) and different gross energy of 4314, 4417, 4519 and 4622kcal/kg, respectively. Kutum fry (average weight, 203±4mg) were randomly assigned and distributed at a density of 2 fish/l into twelve 80 liter fiberglass tanks equipped with a tap-freshwater system and water temperature of 22-24oC. Fish were fed the experimental diets thrice a day at 10% of body weight for 81 days. Statistical analysis indicated that fish fed the lowest lipid level of 8% showed significant differences (p〈0.05) with other treatments. Fish growth, survival, protein and energy retention showed a marked decrease with an increase of dietary lipid level. Crude lipid of carcass composition increased, but ash and moisture decreased with an increase of lipid levels.
    Keywords: Biology ; Fisheries ; Rutilus frisii kutum ; Dietary lipid ; Nutritional performance ; Feed conversion ratio ; Iran
    Repository Name: AquaDocs
    Type: article , TRUE
    Format: application/pdf
    Format: application/pdf
    Format: 13-24
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