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  • 1
    Keywords: Soil science. ; Electrochemistry. ; Water. ; Hydrology. ; Soil Science. ; Electrochemistry. ; Water.
    Description / Table of Contents: Part 1 1 Physicochemical and hydrodynamic aspects of soil -- 2 Fundamental of electrokinetic processes -- 3 Fundamental of Reactive and Thermal Processes in Electrochemically Assisted Soil Remediation -- 4 Conceptual and mathematical modeling of the transport of pollutants in soil by electric fields -- Part 2 5 Treatment of soil washing solutions by electrochemical advanced oxidation 6 Electrokinetic soil flushing -- 7 Electrokinetic remediation of soil polluted with inorganic ionic species -- 8 Fenton processes for the remediation of polluted soil -- 9 Coupling of anodic oxidation and soil remediation processes -- 10 Persulfate in the remediation of soil and groundwater contaminated by organic compounds -- 11 Electro-phytoremediation of Cropland and Mine-tailings Polluted by Mercury using IrO2-Ta2O5½Ti electrodes, Lavandula vera and Solanum tuberosum -- 12 Electro-bioremediation of polluted soil -- 13 The Soil and Groundwater Remediation with Zero Valent Iron Nanoparticles -- 14 Adsorption and ion exchange permeable reactive barriers -- 15 Electrochemically-Assisted Thermal-Based Technologies for Soil Remediation -- 16 Electrochemically assisted dewatering -- Part 3 17 Fundamentals of the scale-up of the electrochemically assisted soil remediation processes -- 18 Electrochemical Technologies for Petroleum Contaminated Soils -- 19 Treatment of gaseous effluents produced during electrochemically assisted soil remediation processes -- 20 Solar-powered electrokinetic remediation for treatment to soil polluted with organic compounds -- 21 Electrokinetic Processes-Directions for Future Research and Constraints.
    Abstract: This book provides an overview of the current development status of remediation technologies involving electrochemical processes, which are used to clean up soils that are contaminated with different types of contaminants (organics, inorganics, metalloids and radioactive). Written by internationally recognized experts, it comprises 21 chapters describing the characteristics and theoretical foundations of various electrochemical applications of soil remediation. The book’s opening section discusses the fundamental properties and characteristics of the soil, which are essential to understand the processes that can most effectively remove organic and inorganic compounds. This part also focuses on the primary processes that contribute to the application of electrochemically assisted remediation, hydrodynamic aspects and kinetics of contaminants in the soil. It also reviews the techniques that have been developed for the treatment of contaminated soils using electrochemistry, and discusses different strategies used to enhance performance, the type of electrode and electrolyte, and the most important operating conditions. In turn, the book’s second part deals with practical applications of technologies related to the separation of pollutants from soil. Special emphasis is given to the characteristics of these technologies regarding transport of the contaminants and soil toxicity after treatment. The third part is dedicated to new technologies, including electrokinetic remediation and hybrid approaches, for the treatment of emerging contaminants by ex-situ and in-situ production of strong oxidant species used for soil remediation. It also discusses pre-pilot scale for soil treatment and the use of solar photovoltaic panels as an energy source for powering electrochemical systems, which can reduce both the investment and maintenance costs of electrochemically assisted processes.
    Type of Medium: Online Resource
    Pages: XI, 569 p. 196 illus., 131 illus. in color. , online resource.
    Edition: 1st ed. 2021.
    ISBN: 9783030681401
    Series Statement: Environmental Pollution, 30
    DDC: 631.4
    Language: English
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  • 2
    ISSN: 1520-4804
    Source: ACS Legacy Archives
    Topics: Chemistry and Pharmacology
    Type of Medium: Electronic Resource
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  • 3
    Electronic Resource
    Electronic Resource
    s.l. : American Chemical Society
    Langmuir 9 (1993), S. 2485-2490 
    ISSN: 1520-5827
    Source: ACS Legacy Archives
    Topics: Chemistry and Pharmacology
    Type of Medium: Electronic Resource
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  • 4
    Electronic Resource
    Electronic Resource
    Oxford, UK : Blackwell Publishing Ltd
    Journal of food science 58 (1993), S. 0 
    ISSN: 1750-3841
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition , Process Engineering, Biotechnology, Nutrition Technology
    Notes: A modified version of a computer-controlled thermoresistometer was used, with and without micropurge, to study the inactivation kinetics of Clostridium sporogenes PA 3679 spore destruction between 121–143°C in phosphate buffer (pH 7) and in mushroom extract acidified with citric acid. A shorter temperature come up time was observed with micropurge. The thermal death time (TDT) curve for spores in phosphate buffer with micropurge followed a straight line (z = 9.5°C). Without micropurge the curve could be described by two lines with z = 10.0 °C for temperatures up to 132.5 °C and z = 18.3 °C for higher temperatures. The spore heat resistance in mushroom extract was lower than in phosphate buffer. DT. values decreased exponentially as temperature increased, but acidification did not reduce thermal resistance at high temperatures.
    Type of Medium: Electronic Resource
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  • 5
    Electronic Resource
    Electronic Resource
    Oxford, UK : Blackwell Publishing Ltd
    Journal of food science 57 (1992), S. 0 
    ISSN: 1750-3841
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition , Process Engineering, Biotechnology, Nutrition Technology
    Notes: A pilot study was made of the effect of temperature (17 and 26°C) and purging, with nitrogen (5-20 L/hr applied continuously and intermittently) or air (20 L/hr for 7 hr/day), o n the development of fermentation and on the incidence of bloater damage in cucumbers. Temperature affected the rate of fermentation and both temperature and purging strongly affected the incidence of bloater damage. At 17°C purging was not necessary, and at 26°C 10 L/hr was sufficient, applied for 7 hr/day for 7 days.
    Type of Medium: Electronic Resource
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  • 6
    Electronic Resource
    Electronic Resource
    Oxford, UK : Blackwell Publishing Ltd
    Journal of food science 55 (1990), S. 0 
    ISSN: 1750-3841
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition , Process Engineering, Biotechnology, Nutrition Technology
    Notes: The effects of brine concentration (5.7.10.15 and 20% NaCl) on pre-treatment of capers to improve preservation and packing conditions (3–10% salt, 0–1.5% acetic acid and pasteurization) on product stability were studied. All brines containing 10% salt and higher proved equally adequate for the preservation of capers at least for 27 months. The finished products manufactured from stock held in such brines had typical texture flavor and color. The use of lower concentration brines led to off-flavor development and softening of the product. Pasteurization (80°C, 15 min) of the finished product proved efficient for preventing spoilage. Non-pasteurized samples required high salt (ca 6%) and acid (ca 1%) levels for preservation. Otherwise, a yellow sediment developed as a consequence of microbial growth.
    Type of Medium: Electronic Resource
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  • 7
    ISSN: 1750-3841
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition , Process Engineering, Biotechnology, Nutrition Technology
    Notes: : Isothermal and non-isothermal heat resistance studies were carried out on Bacillus pumilus spores. The non-isothermal study revealed a non-linear behavior of the survivor curve, which was revealed as a tail after an isothermal study. Results indicated that the spores obtained by isolating cells from colonies of the tail section were more heat resistant than the original ones (D104°c= 0.15 and 1.9 min for spores from the original population and from the tail, respectively). Application of the Weibull distribution model to analyze the tail produced good results at the 3 temperatures studied. Nevertheless, when the model was applied to curves having both concave downward and concave upward sections a poor result was obtained, with an accuracy factor greater than 1.
    Type of Medium: Electronic Resource
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  • 8
    ISSN: 1750-3841
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition , Process Engineering, Biotechnology, Nutrition Technology
    Notes: : The effects of the physicochemical and quality characteristics of various refrigerated mixed orange and carrot juices, and their changes with storage time and temperature were investigated. Density, dry extract, Brix values, acidity, turbidity, formol index, pectinmethylesterase, hydroxymethylfurfural, essential oils, ascorbic acid, and color varied with storage time and temperature. Some of the parameters could be used as indicators of quality loss or spoilage of the juices. The degradation of ascorbic acid corresponded to 1st-order kinetics. The shelf life of the juices was established at 4 °C and 50-d storage or at 10 °C and 32-d storage.
    Type of Medium: Electronic Resource
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  • 9
    Electronic Resource
    Electronic Resource
    Amsterdam : Elsevier
    International Journal of Biochemistry 14 (1982), S. 311-319 
    ISSN: 0020-711X
    Source: Elsevier Journal Backfiles on ScienceDirect 1907 - 2002
    Topics: Biology , Chemistry and Pharmacology
    Type of Medium: Electronic Resource
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  • 10
    Electronic Resource
    Electronic Resource
    Amsterdam : Elsevier
    Comparative Biochemistry and Physiology -- Part B: Biochemistry and 88 (1987), S. 757-760 
    ISSN: 0305-0491
    Source: Elsevier Journal Backfiles on ScienceDirect 1907 - 2002
    Topics: Biology , Chemistry and Pharmacology
    Type of Medium: Electronic Resource
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