ISSN:
1573-5060
Keywords:
Mixed stands
;
relative yield total
;
intergenotypic competition
;
competitive ability
Source:
Springer Online Journal Archives 1860-2000
Topics:
Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
Notes:
Summary Grain yield and yield components were studied in the three spring wheat genotypes HD 2160 (dwarf), Kalyansona (semi-dwarf) and C 306 (tall) in pure stands as well as in their binary mixed stands during two years. The grain yields of the three genotypes in pure stands ranked as follows: HD 2160 〉 Kalyansona 〉 C 306. Four mixed stands, 3:1 HD:K, 1:1 HD:C in the first year and 1:1 K:C, 1:3 K:C in the second year out-yielded the pure stand of the better component genotype by 4.4, 2.7, 3.3 and 0.8 percent, respectively. Out of the nine mixed stands four in the first year and seven in the second year out-yielded the midmonoculture yields and the increases ranged from 1 to 7.6 percent. Mixed stands were more stable than pure stands. The yield and yield components of the dwarf genotype HD 2160 scored less and those of the taller genotype C 306 scored higher in mixed stands. The semi-dwarf genotype Kalyansona yielded more with HD 2160 and less with C 306. Plant height but not high yielding ability conferred high competitive ability. With respect to competitive ability the three genotypes ranked as follows: C 306 〉 Kalyansona 〉 HD 2160. The results illustrate the importance of intergenotypic competition in increasing crop production and reducing genotype-environment interactions. Such studies are important to agronomists as genotypes with high competitive ability can be useful to combat the weed problem. They are also important to plant breeders for predicting the fate of genotypes with low competitive ability in heterogeneous populations.
Type of Medium:
Electronic Resource
URL:
http://dx.doi.org/10.1007/BF00022772
Permalink
