ISSN:
1573-1561
Keywords:
Allelopathy
;
2,4-dihydroxy-1,4(2H)-benzoxazine-3-one
;
DI-BOA
;
2(3H)-benzoxazolinone
;
BOA
;
2,2′-oxo-1,1′-azobenzene
;
AZOB
;
synergism
;
antagonism
Source:
Springer Online Journal Archives 1860-2000
Topics:
Biology
,
Chemistry and Pharmacology
Notes:
Abstract Three allelochemicals from rye or its breakdown products were evaluated for activity on garden cress (Lepidum sativum L.), barnyardgrass [Echinochloa crus-galli (L.) Beauv.], cucumber (Cucumis sativus L.), and snap bean (Phaseolus vulgaris L.). 2,4-Dihydroxy-1,4(2H)-benzoxazin-3-one (DIBOA), 2(3H)-benzoxazolinone (BOA), and 2,2′-oxo-1,1′-azobenzene (AZOB) were all applied singly at 50, 100, and 200 ppm and in two- and three-way combinations each at 50 and 100 ppm. AZOB at 100 and 200 ppm produced 38–49% more inhibition than DIBOA, while combinations of BOA/ DIBOA, which contained AZOB at 100 ppm had 54–90% more inhibition when compared to DIBOA/BOA combinations. All combinations were slightly antagonistic to barnyardgrass, while several combinations caused a synergistic response to garden cress germination and growth. Cucumbers and snap beans exhibited both types of responses, depending on the allelochemical combination and application rate. The plant-produced benzoxazinones were more inhibitory to crops than weeds. Therefore, improved herbicidal selectivity would be expected if there were rapid transformation of the benzoxazinones to the microbially produced AZOB.
Type of Medium:
Electronic Resource
URL:
http://dx.doi.org/10.1007/BF00994418
Permalink