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Thermoanalytical investigations of self-reinforced polyethylene (1990)

Prox, M. ; Pomnimit, B. ; Varga, J. ; [et al.]

Springer

Journal of thermal analysis and calorimetry 36 (1990), S. 1675-1684

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ISSN: 1572-8943

Source: Springer Online Journal Archives 1860-2000

Topics: Chemistry and Pharmacology

Description / Table of Contents: Zusammenfassung Die Sseigerung der mechanischen Eigenschaften von eigenverstÄrktem Polyethylen (PE-HD) wird durch die Ausbildung einer Shish-Kebab-Struktur erreicht. Die durchgeführten thermo-analytischen Untersuchungen weisen für das hochfeste PEHD gegenüber normalen PE-HD eine um 20

Notes: Abstract The mechanical properties of the self-reinforced polyethylene increase due to the formation of a shish-kebab structure. Thermal analysis demonstrated that high-strength-PE has a heat deflection temperature 20

Type of Medium: Electronic Resource

URL: http://dx.doi.org/10.1007/BF01913414

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