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  • 1
    Electronic Resource
    Electronic Resource
    The effect of pretreatment on the invertase activity of gel-entrapped yeast biomass (1991)
    Springer
    Journal of industrial microbiology and biotechnology 8 (1991), S. 247-252 
    Details
    ISSN: 1476-5535
    Keywords: Invertase ; Entrapped yeast ; Ethanol pretreatment ; Heat pretreatment
    Source: Springer Online Journal Archives 1860-2000
    Topics: Biology , Process Engineering, Biotechnology, Nutrition Technology
    Notes: Summary Gel-entrapped, non-viable yeast biomass with specific invertase activity has been produced by two different pretreatment protocols: a short-time thermal treatment and a brief contact with concentrated ethanol solutions. Four yeast strains were most promising:K. fragilis L-293,C. utilis L-282,S. cerevisiae L-170 and L-209. Of these, the ethanol-tolerant L-282 and the ethanol-tolerant and heat-resistant L-170 gave the most active gel-entrapped biocatalysts: around 2 mg of reducing sugars produced per mg dry yeast per min.
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1007/BF01576062
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