Keywords:
Pharmacology.
;
Pharmacology.
Abstract:
The Pharmacology of Taste is comprised of contributions by leading scientists from the field of chemosensory research, presented all together in the context of pharmacological principles of receptor function. The chapters cover all levels of scientific inquiry, from molecular and physiological mechanisms underlying taste signaling to its manifestation in overt behavior. The overarching objective of this volume is to inspire the application of concepts and methods of pharmacology to the study of the chemosenses.
Type of Medium:
Online Resource
Pages:
XII, 351 p. 100 illus., 30 illus. in color.
,
online resource.
Edition:
1st ed. 2022.
ISBN:
9783031064500
Series Statement:
Handbook of Experimental Pharmacology, 275
URL:
https://doi.org/10.1007/978-3-031-06450-0
DOI:
10.1007/978-3-031-06450-0
DDC:
615
Language:
English
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