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  • 1
    Electronic Resource
    Electronic Resource
    Oxford, UK : Blackwell Publishing Ltd
    The @journal of eukaryotic microbiology 32 (1985), S. 0 
    ISSN: 1550-7408
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Biology
    Notes: Protozoa are now being recognized as important members of planktonic food webs. This is due to the inclusion of microbial links in our paradigm of trophic relationships. Heterotrophic microflagellates and ciliates are major grazers of bacteria. They can stimulate production through nutrient recycling and can transform microbial production into larger particles, which are then available for macroconsumers. In this paper we add new groups, the small (〈 20 μm) ciliates and myxotrophic flagellates, to the planktonic food web.
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  • 2
    Electronic Resource
    Electronic Resource
    Springer
    Oecologia 78 (1989), S. 473-476 
    ISSN: 1432-1939
    Keywords: Plankton ; Bacterivory ; Mixotrophy ; Phagotrophy ; Cryptomonas
    Source: Springer Online Journal Archives 1860-2000
    Topics: Biology
    Notes: Summary Bacterivory was detected by incorporation of 0.57 μm diameter, fluorescent polystyrene beads and fluorescently labeled bacteria (FLB) in two cultured species of Cryptomonas (C. ovata and C. erosa), and a population of Cryptomonas sp in a humic, mesotrophic lake. Rates of ingestion and clearance were very low, and similar for the cultures and the in situ population. The in situ population incorporated 0.7–1.7 bacteria cell-1 h-1, thereby ingesting 0.3%–2.0% of the total bacterial numbers present in the water per day, and receiving less than 2% of its carbon content per day through bacterivory. Thus, bacterivory by Cryptomonas was quantitatively important neither as a sink for bacterial biomass, nor as a carbon source for the algal cells. Possibly, it served in the uptake of essential nutrients.
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  • 3
    ISSN: 1432-1939
    Source: Springer Online Journal Archives 1860-2000
    Topics: Biology
    Notes: Summary Daphnia parvula experiences a wide range of thermal (4°–30°C) and food conditions during its annual population cycle. We used cohort life table experiments to determine the synergistic effects of temperature and food concentration on its life history parameters. A 3×3 factorial design experiments was conducted with animals raised at all combinations of three naturally experienced temperatures (10°, 15° and 25° C) and food levels (0.02, 0.20 and 2.0 mg C/l). D. parvula showed an increase in survivorship with decreasing temperature at all food levels. Fecundity parameters (number of broods/female, brood size and net reproductive rate) increased with increasing food at the two lower temperatures but showed a mid-range food optimum at the highest temperature. Development rates and realized rates of increase (r) showed an increase with both increasing temperature and food such that they were maximum at the highest temperature-food level treatment. The life history parameters, average lifespan, age at first reproduction, brood duration time, brood size and number of young per reproductive female all showed significant interaction between temperature and food as was suggested by trends in R o and r. Temperature had a reduced effect on fecundity, development rates and realized rates of increase at the low food level. Population birth rates of continuously reproducing zooplankton are typically calculated by the egg-ratio method (Edmondson 1960) and are based on thermally controlled development rates which neglect the effects of food limitation. Significant synergistic temperature-food effects on brood duration time and other life history parameters of Daphnia parvula suggest that food limitation and foodtemperature interaction should be considered when calculating field population birth rates. A comparison of realized rates of increase from this study with similar life table data for Daphnia parvula raised on natural food from Lake Oglethorpe indicate that synergistic effects are negligible in this eutrophic system due to abundant resources. However, synergistic effects are probably important in oligotrophic systems where resources are limited.
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  • 4
    ISSN: 1432-184X
    Source: Springer Online Journal Archives 1860-2000
    Topics: Biology
    Notes: Abstract The time scales involved in the transition between phototrophic and phagotrophic modes of nutrition were examined in the mixotrophic chrysophytePoterioochromonas malhamensis. Phagotrophy began almost immediately when bacteria were added to phototrophically growing cultures of the alga, and chlorophylla concentration per cell in these cultures decreased over a 24-hour period. Chlorophyll concentrations per cell began to increase when bacteria were grazed to a density of approximately 106 ml−1, but after more than 24 hours they had not returned to the higher chlorophyll concentrations observed in the phototrophically grown cultures. Bacterivory was the dominant mode of nutrition in all cultures containing heat-killed bacteria. Photosynthesis did not contribute more than ≈7% of the total carbon budget of the alga when in the presence of abundant heat-killed bacteria. Bacterial density was the primary factor influencing the ability ofP. malhamensis to feed phagotrophically, while light intensity, pH, and the presence of dissolved organic matter had no effect on phagotrophy. We conclude thatP. malhamensis is capable of phagotrophy at all times. In contrast, phototrophy is inducible in the light during starvation and is a long-term survival strategy for this mixotrophic alga (i.e., it operates on time scales greater than a diel cycle).
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  • 5
    Electronic Resource
    Electronic Resource
    [s.l.] : Nature Publishing Group
    Nature 244 (1973), S. 179-180 
    ISSN: 1476-4687
    Source: Nature Archives 1869 - 2009
    Topics: Biology , Chemistry and Pharmacology , Medicine , Natural Sciences in General , Physics
    Notes: [Auszug] To determine the effect of differential grazing on a natural phytoplankton community, I conducted twelve in situ experiments during the ice-free months of 1971?72 in Fuller Pond, Kent, Connecticut, an 18 m deep, 17 ha, mesotrophic kettle lake. On each date, three levels of grazing pressure were ...
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  • 6
    Electronic Resource
    Electronic Resource
    [s.l.] : Nature Publishing Group
    Nature 277 (1979), S. 563-565 
    ISSN: 1476-4687
    Source: Nature Archives 1869 - 2009
    Topics: Biology , Chemistry and Pharmacology , Medicine , Natural Sciences in General , Physics
    Notes: [Auszug] Ciliate protozoa ingest bacteria in nature12 and grow on them as a sole food source in the laboratory13. Furthermore, field studies indicate that planktonic ciliates are actively preyed on in nature. Manipulations of crustacean zooplankton densities in enclosures of lake water14 reveal that ...
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  • 7
    ISSN: 1432-1939
    Source: Springer Online Journal Archives 1860-2000
    Topics: Biology
    Notes: Summary Body size is the best overall indicator of the abilities of the cladocerans Daphnia magna, D. parvula, Ceriodaphnia lacustris and Bosmina longirostris to filter natural bacteria (〈1.0 μm). However, species differences exist which cannot be inferred from differences in size, behavior, or morphology alone. The relationship between filtering rate (FR in ml animal-1h-1) and body length (L in mm) for the cladocerans studied can be described by the power function: $$\begin{gathered} FR = 0.538 L^{1.545} \hfill \\ (r^2 = 0.88, F = 168.54, P 〈 0.001). \hfill \\ \end{gathered}$$ In D. parvula, algal filtering rates are higher and increase more rapidly with increasing body size than do bacterial filtering rates which are 26 to 33% of algal rates. This suggests that different processes may be involved in the capture of these ultrafine particles and that ultrafine particle capture efficiency decreases with increasing body size within a species. Weight specific filtering rates (in μl μg dry wt-1h-1) have a strong negative relationship to body size and show species specific differences. Appendage beat rates intersetular distances, setule diameter, appendage, area, % open space on the filtering appendage, Reynolds number, and boundary layer thickness do not provide simple predictions of bacterial filtering rates for the cladocerans studied. Filtering rates on cultured laboratory bacteria and algae may not indicate filtering rates on natural bacterioplankton because of differences in bacterial size, motility, and surface properties. Uptake of ultrafine particles may be enhanced by the presence of larger, more readily filtered particles through a “piggybacking” phenomenon.
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  • 8
    ISSN: 1573-5117
    Keywords: food web ; protozoa ; rotifers ; crustaceans
    Source: Springer Online Journal Archives 1860-2000
    Topics: Biology
    Notes: Abstract Predation on nanoflagellates by metazoan zooplankton was investigated using a radioactively labeled flagellate, Poterioochromonas malhamensis, as a tracer cell in laboratory incubations of freshly collected plankton assemblages. Experiments conducted in the fall, winter and spring indicated that rotifers dominated the grazing on nanoflagellates by metazoans in the winter (68%) and spring (92%). Rotifer grazing was not determined in the autumn. It is likely that the greater impact of rotifer grazing in the spring was due to the occurrence of abundant filamentous cyanobacteria and gelatinous colonial phytoplankton which selectively depressed feeding rates of crustaceans compared to rotifers. Crustacean predation on nanoflagellates was highest in the autumn when cladocerans (primarily Daphnia spp.) were abundant. Predation by metazoan zooplankton in this lake appeared capable of removing the total standing stock of heterotrophic and phototrophic nanoplankton in 〈 1 d. Impacts of ciliated protozoa on nanoplankton, calculated from abundances and literature feeding rates, ranged from approximately one-third to four times that of metazoan predation depending on season and method of calculation. The relative importance of the different groups of predators appears to vary seasonally which is expected to alter the transfer of energy, carbon and nutrients from bacteria to higher trophic levels.
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  • 9
    Publication Date: 1994-08-01
    Print ISSN: 0018-8158
    Electronic ISSN: 1573-5117
    Topics: Biology
    Published by Springer
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  • 10
    Publication Date: 1990-01-01
    Print ISSN: 0095-3628
    Electronic ISSN: 1432-184X
    Topics: Biology
    Published by Springer
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