ALBERT

Description: Phosphate-(P)-solubilizing microorganisms (PSM) are important drivers of P cycling in natural and agro-ecosystems. Their use as plant inoculants to improve P acquisition of crops has been investigated for decades. However, limited reproducibility of the expected effects, particularly under field conditions, remains a major challenge. This study demonstrates that the form of nitrogen fertilization has a significant impact on the performance of various fungal and bacterial PSM inoculants in maize grown on neutral to alkaline soils with limited P availability. Under these conditions, a high soil pH-buffering capacity frequently limits the efficiency of nutrient mobilization, mediated by plant roots and microorganisms via rhizosphere acidification. In a soil pH range between 7.0 and 8.0, nitrate fertilization promoting rhizosphere alkalinisation further aggravates this problem. Accordingly, in greenhouse experiments, six strains of Pseudomonas, Bacillus, Paenibacillus, Streptomyces, and Penicillium with proven P-solubilizing potential, completely failed to promote P acquisition in maize grown on a calcareous Loess sub-soil pH 7.6 with nitrate fertilization and rock phosphate (Rock-P) as a sparingly soluble P source. However, after replacement of nitrate fertilization by ammonium, stabilized with the nitrification inhibitor 3,4-dimethylpyrazole-phosphate (DMPP), five out of seven investigated PSM inoculants (comprising 12 fungal and bacterial PSM strains) exerted beneficial effects on plant growth and reached up to 88% of the shoot biomass production of a control supplied with soluble triple-superphosphate (TSP). Stabilized ammonium combined with PSM-inoculants improved P acquisition (Trichoderma harzianum T22, Pseudomonas sp. DMSZ 13134), while other strains particularly stimulated root growth (T. harzianum OMG16, Bacillus amyloliquefaciens FZB42), which promoted the acquisition also of other mineral nutrients, such as N, K, and Mn. A similar effect was recorded under field conditions on an alkaline clay-loam soil pH 8.6. The combination of stabilized ammonium with a range of consortium products based on T. harzianum OMG16, B. amyloliquefaciens, micronutrients, and humic acids completely compensated the effect of a TSP fertilization on field establishment, nutrient acquisition, and yield formation in maize, while non-stabilized urea-di-ammonium phosphate fertilization was largely ineffective. These findings suggest that the efficiency of PSM-plant interactions can be influenced by the form of N fertilization, offering promising perspectives for synergistic effects with stabilized ammonium fertilizers.

Description: Due to its highly nutritive compounds, the demand for quinoa, a small grain originating from the Andean region of South America, increased rapidly over the last years. However, the main producing countries Bolivia and Peru cannot cover the growing demand. Therefore, the interest of European farmers in cultivating quinoa as a profitable source of income rose very fast. Thanks to a broad genetic diversity an adaption to various climatic conditions is possible. The objective of this study was to evaluate the stability of agronomic performance in two consecutive growing periods (2015 and 2016) of four European quinoa cultivars (Puno, Titicaca, Jessie, Zeno), originating from different genepools to identify a suitable cultivar to grow in southwestern Germany. Measurements included grain yield, thousand kernel weight (TKW), saponin content, protein content, crude fat content, amino acid profile and fatty acid profile. This study demonstrated the possibility of an economic production of quinoa under the environmental conditions in southwestern Germany, combining competitive yields (1.73–2.43 Mg ha−1) with a high grain quality regarding protein content (11.9–16.1%), essential amino acid content (20.35–30.02 g 100 g−1 crude protein), fat content (5.5–7.5%) and fatty acid profile (consists of 60% linoleic acid). Depending on cultivar, the investigated yield (TKW and protein content)-and quality ((semi-)essential amino acids)-traits varied more or less sensitive, which was attributed to lower precipitation and higher temperatures in 2015. Furthermore, best yield- and quality-characteristics were not combined in one cultivar, wherefore the selection of a specific quinoa cultivar has to be aligned with the production aim.

Description: In order to quantify the reduction potential for nitrous oxide (N2O) release from arable soils through the removal of crop residues, we conducted an experiment after sugar beet (Beta vulgaris L.) harvest with three treatments: (i) ploughing of the crop residues (+CR:D), (ii) returning residues after ploughing on the surface (+CR:S), and (iii) removal of the residues and ploughing (−CR). N2O fluxes were measured over 120 days in south Germany. High positive correlations between N2O fluxes and the CO2 fluxes and soil nitrate contents suggested denitrification as the main N2O source. N2O emissions in +CR:D was higher than in +CR:S (2.39 versus 0.93 kg N2O−N ha−1 120 d−1 in +CR:D and +CR:S). Residue removal in −CR reduced the N2O emission compared to +CR:D by 95% and to +CR:S by 87%. We further conducted a meta-analysis on the effect of crop residue removal on N2O emissions, where we included 176 datasets from arable soils with mainly rain fed crops. The overall effect of residue removal showed a N2O reduction of 11%. The highest N2O reduction of 76% was calculated for the removal subgroup with C/N-ratio 〈 25. Neither the remaining C/N-ratio subgroups nor the grouping variables “tillage” or “residue quantity” differed within their subgroup.

Description: Rising consumer attraction towards superfoods and the steadily increasing demand for healthy, environmentally sustainable, and regionally produced food products has sharpened the demand for chia. Over the course of 4 years, two early flowering chia varieties belonging to Salvia hispanica L., and Salvia columbariae Benth. Species were identified to complete their phenological development and, therefore, able to reach maturity under a photoperiod 〉12 h, thus enabling the cultivation of chia in central Europe—more specifically, in southwestern Germany—consistently for the first time. Results obtained by the conducted field trial in 2018 showed that chia seed yields and thousand-seed mass ranged from 284.13 to 643.99 kg ha−1 and 0.92 to 1.36 g, respectively. Further, the statistical analyses showed that the protein content of the cultivated chia varieties ranged from 22.14 to 27.78%, the mucilage content varied from 10.35 to 20.66%, and the crude oil content amounted up to 28.00 and 31.73%. Fatty acid profiles were similar to previously reported data with α-Linolenic acid being the most prominent one, ranging from 60.40 to 65.87%, and we obtained ω6:ω3 ratios between 0.2 and 0.3. In conclusion, chia could represent a promising raw material from a nutritional point of view, while being able to diversify the local food basis of southwestern Germany.