Electronic Resource
Amsterdam
:
Elsevier
Chemistry and Physics of Lipids
34 (1984), S. 257-263
ISSN:
0009-3084
Keywords:
dianions
;
long chain, very long chain and branched chain fatty acids
;
oxygenation
;
α-hydroxylation
Source:
Elsevier Journal Backfiles on ScienceDirect 1907 - 2002
Topics:
Biology
,
Chemistry and Pharmacology
,
Physics
Type of Medium:
Electronic Resource
URL:
http://linkinghub.elsevier.com/retrieve/pii/0009-3084(84)90060-4
Permalink
|
Location |
Call Number |
Expected |
Availability |