ISSN:
1476-5535
Keywords:
yeasts
;
killer toxin
;
fingerprinting
;
Saccharomyces cerevisiae
;
selected starters
;
wine-making
Source:
Springer Online Journal Archives 1860-2000
Topics:
Biology
,
Process Engineering, Biotechnology, Nutrition Technology
Notes:
Abstract The extreme variability of the killer phenomenon in nature, expressed differently in different strains of the same yeast species, embodies an exceptional potential for the discrimination of yeasts at the strain level. Killer-sensitive relationships between a killer reference panel of 24 yeasts belonging to 13 species of six genera, and different industrial wine-starters ofSaccharomyces cerevisiae can be used profitably for a rapid and simple fingerprinting procedure.
Type of Medium:
Electronic Resource
URL:
http://dx.doi.org/10.1007/BF01570055
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