ISSN:
1573-9104
Keywords:
Abelmoschus
;
gossypol
;
cyclopropenoid fatty acids
;
protein
;
edible oil
Source:
Springer Online Journal Archives 1860-2000
Topics:
Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
Notes:
Abstract Variation in 10 seed characteristics was studied in the species groups, common okra (Abelmoschus esculentus), an African species with edible pods, and in related species. The groups differed significantly in 9 of the 10 characteristics. A relatively large hull fraction limited protein and oil contents. Seeds of common okra contain more oil, less protein, and less cyclopropenoid fatty acids than those of African okras, and have a larger kernel fraction, a higher percentage of large seeds, heavier seeds, more pubescence, and a lighter color. Protein and oil contents were inversely correlated. Gossypol or gossypol-like compounds were lower in common okras than in related species. Varieties particularly low in toxic substances were identified.
Type of Medium:
Electronic Resource
URL:
http://dx.doi.org/10.1007/BF01093736
Permalink