ALBERT

All Library Books, journals and Electronic Records Telegrafenberg

feed icon rss

Your email was sent successfully. Check your inbox.

An error occurred while sending the email. Please try again.

Proceed reservation?

Export
  • 1
    Publication Date: 1993-06-01
    Print ISSN: 0016-6707
    Electronic ISSN: 1573-6857
    Topics: Biology
    Published by Springer
    Location Call Number Expected Availability
    BibTip Others were also interested in ...
  • 2
  • 3
    Publication Date: 1996-11-01
    Description: SUMMARYAn experiment was conducted at Palmerston North, New Zealand, to determine the effect of condensed tannins (CT) on the true and apparent digestion of methionine and cysteine in the small intestine (SI) of sheep fed fresh Lotus comkulatus. The lotus contained c. 30 g total CT/kg dry matter (DM) and was fed hourly to sheep in metabolism crates. Four sheep were prepared with rumen and abomasal cannulae which enabled the indigestible liquid phase marker, chromium ethylene diamine tetra-acetic acid (Cr-EDTA), to be infused into the rumen to estimate digesta flow. True digestibility of plant methionine and cysteine in the SI and their site of absorption in the SI were determined from 35S-labelled L. corniculatus homogenate continuously infused into the abomasum. After 9 h infusion of the 35S-labelled lotus homogenate, the sheep were slaughtered and digesta samples were taken at intervals along the small and large intestines. The effect of CT was determined by comparing two control sheep (CT-acting) with two sheep given a continuous intraruminal infusion of polyethylene glycol (PEG, MW 3500) to bind and inactivate the CT.The CT reduced the true digestibility of plant methionine (0·72 v. 0·88) and cysteine (0·65 v. 0·81) in the SI relative to sheep receiving PEG. Condensed tannins also appeared to alter the site of digestion of both [35S]methionine and [35S]cysteine in the SI, and increased the flux of both amino acids in the mid and latter thirds of the SI. CT did not affect the apparent digestibility of total methionine (0·82 v. 0·84) in the SI but reduced the apparent digestibility of total cysteine from 0·77 to 0·66. In control sheep CT increased the abomasal flux (as a proportion of eaten) of total digesta methionine (0·88 v. 0·76) and total digesta cysteine (0·74 v. 0·62). The apparent absorption of total methionine (plant + microbial + endogenous) was increased by the action of CT (0·72 v. 0·63 g/g eaten) but was similar for total cysteine (0·49 v. 0·48 g/g eaten) in both groups. It was concluded that CT reduced the true digestibility of plant methionine and cysteine in the SI. However, it was calculated that the action of CT actually increased the total amounts (g/g eaten) of plant methionine and cysteine absorbed from the SI, due to its effect in increasing abomasal flux.
    Print ISSN: 0021-8596
    Electronic ISSN: 1469-5146
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
    Location Call Number Expected Availability
    BibTip Others were also interested in ...
  • 4
    Publication Date: 2000-05-01
    Description: In situ and in vitro rumen incubations were used to determine the effect of condensed tannins (CT) on the solubilization and degradation of the plant protein from white clover (Trifolium repens) and Lotus corniculatus. These forages contained, respectively 0·3 and 22·1 g CT/kg dry matter (DM). The sheep used for the experiments were also fed either white clover or L. corniculatus. Effects of CT were determined by making measurements in the presence and absence of polyethylene glycol (PEG; molecular weight 3500), which binds and inactivates CT. The loss of DM, neutral detergent fibre (NDF), total nitrogen (N) and Rubisco (ribulose-1,5-bisphosphate carboxylase/oxygenase; EC 4.1.1.39; fraction I leaf protein) from polyester bags suspended in the rumen of sheep was measured. The loss of these constituents from polyester bags suspended in the rumen was used as a measurement of their solubilization. Degradation was defined as the disappearance of Rubisco from white clover and L. corniculatus added to in vitro incubations with rumen fluid obtained from the same fistulated sheep fed either white clover or L. corniculatus.In the absence of PEG, the in situ loss of Rubisco from L. corniculatus was less rapid than the loss of this protein from white clover when each forage was incubated in the rumen of sheep fed the same diet. Addition of PEG tended to increase the loss of Rubisco from L. corniculatus, suggesting that CT slowed the rates of solubilization of Rubisco from this forage. Effects of rumen fluid were small, but there was some evidence that the rumen fluid in sheep fed L. corniculatus reduced the solubilization of Rubisco from white clover. The action of CT did not inhibit the in situ loss of NDF from either white clover or L. corniculatus.In the absence of PEG, the in vitro degradation of Rubisco from L. corniculatus was slower when compared to the degradation of this protein from white clover; PEG addition increased the degradation of Rubisco from L. corniculatus, but not from white clover, showing that CT was the causal agent. The addition of CT extracted from L. corniculatus markedly depressed the degradation of Rubisco from white clover, with the effect being completely reversible by PEG. The large subunit (LSU) of Rubisco was consistently degraded at a faster rate than the small subunit (SSU) and added CT had a greater effect in slowing the degradation of the LSU compared to the SSU. There was little difference in the degradation of Rubisco when rumen fluid from sheep fed either white clover or L. corniculatus was used for in vitro incubations.It was concluded that the action of CT from L. corniculatus reduces the digestion of protein in the rumen of sheep. This effect is predominantly due to the action of CT reducing the degradation of plant protein, although CT also reduced the solubilization of plant protein. The main effects of CT on protein solubilization and degradation seemed to be produced locally by CT present in plant tissue; transfer of these effects through rumen fluid was small in magnitude.
    Print ISSN: 0021-8596
    Electronic ISSN: 1469-5146
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
    Location Call Number Expected Availability
    BibTip Others were also interested in ...
  • 5
    Publication Date: 1994-08-01
    Description: SummaryFourteen young wether sheep were fed freshly cut Lotus pedunculatus as a sole diet to examine the effects of condensed tannins (CT; 55 g/kg lotus DM) on nitrogenous aspects of digestion. The experiment was carried out indoors at Palmerston North, New Zealand over 32 days with one group of sheep receiving an intraruminal infusion of polyethylene glycol (PEG; 100 g/day) to preferentially bind CT (PEG group) so that the lotus was essentially ‘CT-free'. The other sheep, not given PEG, were termed the ‘Tannin’ group.The principal effects of CT were to increase the flow of feed nitrogen (N) to the abomasum despite a 12% reduction in DM intake of the Tannin sheep. Rumen microbial N turnover rate was slower in Tannin animals than in those receiving PEG (1·86 v. 2·63/day) but microbial N flux to the abomasum was similar in both treatments. The proportion of N intake disappearing from the rumen was lower in Tannin (0·13) than in PEG sheep (0·26) and the N digestibility was 0·67 and 0·81 for the respective treatments (P
    Print ISSN: 0021-8596
    Electronic ISSN: 1469-5146
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
    Location Call Number Expected Availability
    BibTip Others were also interested in ...
  • 6
    Publication Date: 1999-05-01
    Description: A grazing experiment, conducted for 55 days (from 4 March to 29 April) in the late summer/autumn of 1997, at Massey University, Palmerston North, New Zealand, compared the reproductive efficiency and wool growth of ewes grazing Lotus corniculatus (birdsfoot trefoil) or perennial ryegrass (Lolium perenne)/white clover (Trifolium repens) dominant pasture (pasture). Half the ewes grazing each forage were given daily oral polyethylene glycol (PEG: molecular weight 3500) supplementation to inactivate the condensed tannins (CT) in lotus. A rotational grazing system with 200 mixed age ewes (54·2±0·88 kg/ewe; 50 ewes/treatment) was used.The effect of forage species and PEG supplementation upon voluntary feed intake (VFI), concentration of plasma metabolites, reproductive efficiency, wool production and wool characteristics was measured during two synchronized oestrous cycles. The ewes were restricted to maintenance feeding for the first 12 days of each oestrous cycle and then increased to ad libitum for the 6 days prior to and including ovulation. Lotus contained 17 g total CT/kg dry matter (DM) in the diet selected. There were only trace amounts of total CT in pasture. In vitro organic matter digestibility (OMD) was higher for lotus (0·82 v. 0·74) than for pasture, whilst lotus contained less nitrogen (N; 37·8 v. 44·5 g/kg OM).Mean ovulation rates (OR) for CT-acting and PEG sheep grazing pasture and lotus were respectively 1·33 v. 1·35 and 1·78 v. 1·56, with corresponding lambing percentages being 1·36 v. 1·36 and 1·70 v. 1·42. Fecundity (number of corpora lutea/ewe ovulating) was greater for ewes grazing lotus than pasture (P
    Print ISSN: 0021-8596
    Electronic ISSN: 1469-5146
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
    Location Call Number Expected Availability
    BibTip Others were also interested in ...
  • 7
    Publication Date: 1994-08-01
    Description: SummaryLotus pedunculatus was grown under high fertility conditions and its nutritive value was determined in a feeding trial with sheep at Palmerston North, New Zealand in 1989. The condensed tannins (CT) accounted for 5·5 % of lotus dry matter (DM) and its effect on digestion was evaluated by giving an intraruminal infusion of polyethylene glycol (PEG) to six of the sheep (PEG group). PEG preferentially binds with CT so that the lotus becomes essentially CT-free.The experiment was carried out with 14 sheep (six PEG and eight ‘Tannin’) held in metabolism crates indoors and given freshly cut lotus hourly, for 32 days. This paper presents data relating to carbohydrate and mineral digestion, together with aspects of rumen function.Digestibility of lotus DM was 68%, and the digestibility of fibre was not affected by CT. Infusion of PEG increased rumen concentrations of NH3 and volatile fatty acids (P 〈 0·001) but effects on molar ratios of VFA were inconsistent with time. CT reduced rumen degradation and absorption of sulphur and increased net absorption of both phosphorus and zinc, but other effects on mineral digestion were small.Although the lotus was offered at c. 90% of ad libitum, intakes of the tannin sheep began to decline after c. 15 days of feeding and were c. 12% lower than those of the PEG sheep at the end of the trial (P 〈 0·05). At slaughter, rumen pool sizes were similar for the two treatments but the Tannin sheep had a lower fractional outflow rate, which suggests a slower rate of digestion in the rumen. Growth rate and wool production were similar for sheep on both treatments. It is concluded that the CT in Lotus pedunculatus grown under high fertility conditions had little effect on fibre and mineral digestion but the depression in DM intake reduced its nutritive value for sheep.
    Print ISSN: 0021-8596
    Electronic ISSN: 1469-5146
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
    Location Call Number Expected Availability
    BibTip Others were also interested in ...
  • 8
    ISSN: 1432-1939
    Keywords: Key words Herbivory ; Phytochemistry ; Plant-insect interactions ; Trifolium repens ; Ultraviolet radiation
    Source: Springer Online Journal Archives 1860-2000
    Topics: Biology
    Notes: Abstract  White clover growing in New Zealand is experiencing increasing levels of ultraviolet-B (UV-B) radiation as a result of ozone depletion. We evaluated the effects of UV-B radiation on the foliar chemistry of two populations of white clover (Trifolium repens L.), ’Huia’ and ’Tienshan,’ and the consequences for the performance of armyworms (Spodoptera litura) and cutworms (Graphania mutans). Plants were grown in controlled environment rooms with and without supplemental UV-B radiation at a dose of 13.3 kJ m–2 day–1, corresponding to a 25% mid-summer ozone depletion above Palmerston North, New Zealand. In both white clover populations, UV-B radiation elicited changes in foliar chemistry, including slight increases in nitrogen concentrations and decreases in carbohydrate concentrations. In addition, the ’Huia’ population showed decreases in fiber concentrations and marked increases in cyanogenic activity. No change in UV-absorbing compounds was detected in either population. Long- and short-term feeding trials were conducted to assess dietary effects on insect growth, consumption, and food utilization. Changes in the performance of both insect species were generally small. The most pronounced effect was a 36% reduction in weight of S. litura after 2 weeks of feeding on Huia grown at high UV, but larval development times were only slightly prolonged and pupal weights were unaffected. S. litura short-term performance was affected by differences in white clover population. The long-term performance of G. mutans was not affected and its short-term performance (stadium duration and consumption rate) was only marginally affected by the high-UV treatment. We conclude that the effects of elevated UV-B radiation on white clover plant chemistry can be specific to certain plant populations. The differences in sensitivity of the two generalist insect species suggest that effects may also be specific to certain plant-herbivore associations. These results indicate that future UV-B herbivory studies should examine genotypic effects in both plants and animals.
    Type of Medium: Electronic Resource
    Location Call Number Expected Availability
    BibTip Others were also interested in ...
  • 9
    ISSN: 1573-6857
    Keywords: plant ; genetic engineering ; nutritive value ; agrobacterium ; transformation
    Source: Springer Online Journal Archives 1860-2000
    Topics: Biology
    Notes: Abstract This review describes work aimed at the improvement of the nutritive value of grain and forage legumes using gene transfer techniques. Two traits which are amenable to manipulation by genetic engineering have been identified. These are plant protein quality and lignin content. In order to increase the quality of protein provided by the legume grains peas and lupins, we are attempting to introduce into these species chimeric genes encoding a sunflower seed protein rich in the sulphur-containing amino acids methionine and cysteine. These genes are designed to be expressed only in developing seeds of transgenic host plants. Chimeric genes incorporating a similar protein-coding region, but different transcriptional controls, are being introduced into the forage legumes lucerne and subterranean clover. In this case the genes are highly expressed in the leaves of transformed plants, and modifications have been made to the sunflower seed protein-coding sequences in order to increase the stability of the resultant protein in leaf tissue. Another approach to increasing plant nutritive value is represented by attempts to reduce the content of indigestible lignin in lucerne.
    Type of Medium: Electronic Resource
    Location Call Number Expected Availability
    BibTip Others were also interested in ...
Close ⊗
This website uses cookies and the analysis tool Matomo. More information can be found here...