ISSN:
0009-286X
Keywords:
Chemistry
;
Polymer and Materials Science
Source:
Wiley InterScience Backfile Collection 1832-2000
Topics:
Chemistry and Pharmacology
,
Process Engineering, Biotechnology, Nutrition Technology
Notes:
Influence of Product Properties on Drying. A number of items of information are required for selection and design of a drying process. Thermodynamic equilibrium as well as heat and mass transfer are the traditional prerequisites for describing the drying operation. In the development of a drying process further specific properties of the product must be known. These properties, such as chemical reactions or sticking properties, greatly reduce the number of possible drying processes. For this reason, the measurement of these properties plays an important role in the development of a drying process. Many of the bench scale tests in use do not have a physical basis, but have been developed empirically because the physical context is often unknown. Yet a number of physically well-defined methods are available for product characterization. In practical work a combination of empirical and scientifically defined methods is used.
Additional Material:
9 Ill.
Type of Medium:
Electronic Resource
URL:
http://dx.doi.org/10.1002/cite.330650206
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