ISSN:
0006-3592
Keywords:
Chemistry
;
Biochemistry and Biotechnology
Source:
Wiley InterScience Backfile Collection 1832-2000
Topics:
Biology
,
Process Engineering, Biotechnology, Nutrition Technology
Notes:
A simple model for biomass, product, and substrate evolution proposed previously for batch polysaccharide fermentations is extended to multiproduct fermentations. The examples involve Clostridium thermocellum, (ATCC 27405) fermentations of glucose to four products (ethanol, acetic, formic, and lactic acid), of fructose to two products (ethanol and acetic acid), and of cellobiose to two products (ethanol and acetic acid). In all cases, parameter evaluation was carried out in a serial deterministic procedure.
Additional Material:
7 Ill.
Type of Medium:
Electronic Resource
URL:
http://dx.doi.org/10.1002/bit.260230711
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