ISSN:
1476-4687
Source:
Nature Archives 1869 - 2009
Topics:
Biology
,
Chemistry and Pharmacology
,
Medicine
,
Natural Sciences in General
,
Physics
Notes:
[Auszug] On Food and Cooking: The Science and Lore of the Kitchen. By Harold McGee. Charles Scribner's Sons: 1984. Pp.684. $29.95. How refreshing it is to be treated to an inspiring blend of botany, zoology, physiology, anatomy, biochemistry, and, of course, gastronomy. In his introduction to ...
Type of Medium:
Electronic Resource
URL:
http://dx.doi.org/10.1038/314701a0
Permalink