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The Brassica oleracea Genome (2021)

Liu, Shengyi. [editor.] ; Snowdon, Rod. [editor.] ; Kole, Chittaranjan. [editor.]

Cham :Springer International Publishing :

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Schlagwort(e): Plant biotechnology. ; Plant genetics. ; Agriculture. ; Plant Biotechnology. ; Plant Genetics. ; Agriculture.

Beschreibung / Inhaltsverzeichnis: Economic/Academic importance -- Background of the sequencing initiatives -- Molecular mapping and cloning of genes and QTLs -- Physical mapping of the genome -- Whole genome sequencing and assembling -- Structure and composition of centromere in Brassica genome -- Genome annotation -- Gene loss -- Alternative splicing -- Gene conversion -- Gene family differentiation in Brassica species -- Glucosinates -- R genes variations after triplication -- Structural & functional genomic resources developed -- Impact on plant breeding and crop improvement -- Data bases -- Future prospects.

Kurzfassung: This book presents comprehensive information on genetics, genomics and breeding in Brassica oleracea, an agriculturally important species that includes popular vegetable crops such as cabbage, cauliflower, broccoli, Brussels sprouts, kale, collard greens, savoy, kohlrabi, and gai lan. The content spans whole genome sequencing, assembly and gene annotation for this global vegetable species, along with molecular mapping and cloning of genes, physical genome mapping and analyses of the structure and composition of centromeres in the B. oleracea genome. The book also elaborates on asymmetrical genome evolution and transposable elements in the B. oleracea describes gene family differentiation in comparison to other Brassica species and structural and functional genomic resources and data bases developed for B. oleracea. Useful discussions on the impact of genome sequencing on genetic improvement in the species are also included.

Materialart: Online-Ressource

Seiten: XXIV, 145 p. 33 illus., 29 illus. in color. , online resource.

Ausgabe: 1st ed. 2021.

ISBN: 9783030310059

Serie: Compendium of Plant Genomes,

URL: https://doi.org/10.1007/978-3-030-31005-9

DOI: 10.1007/978-3-030-31005-9

DDC: 631.52

Sprache: Englisch

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The Sandalwood Genome (2022)

Gowda, Malali. [editor.] ; Mahesh, H.B. [editor.] ; Kole, Chittaranjan. [editor.]

Cham :Springer International Publishing :

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Schlagwort(e): Plant genetics. ; Plant biotechnology. ; Agriculture. ; Bioinformatics. ; Botanical chemistry. ; Plant Genetics. ; Plant Biotechnology. ; Agriculture. ; Bioinformatics. ; Plant Biochemistry.

Beschreibung / Inhaltsverzeichnis: Chapter 1. Sandalwood: The King of Aroma in Plant Kingdom -- Chapter 2. Historical and Cultural Importance of Sandalwood in India and Its Role in Conservation of Natural Populations -- Chapter 3. Sandalwood: Traditional Knowledge from Ayurveda -- Chapter 4. Genomic Resources in Indian Sandalwood: Implications in Conservation and Breeding -- Chapter 5. Whole Genome Sequence of Sandalwood and Its Comparative Study -- Chapter 6. Mining of SSRs and SNPs in Sandalwood Genome -- Chapter 7. Sandalwood Fragrance Pathway and Its Engineering for Sustainable Production of High-Value Santalols -- Chapter 8. Sandalwood Essential Oil and Its Phyto-Chemistry -- Chapter 9. Scope of Proteogenomic Analysis for Indian Sandalwood (Santalum album) -- Chapter 10. Future Prospects of Sandalwood Research.

Kurzfassung: This book is the first comprehensive compilation describing the importance of sandalwood in national and international markets, genetic resources, molecular markers, whole genome sequencing, and pathway genes involved in oil biosynthesis, aroma and fragrance. Application of various “omics” approaches in delineating genome architecture and annotation of genes is highlighted. This book comprises 10 chapters covered over 200 pages authored by the researchers involved in sandalwood genomics. The sandalwood, Santalum album is known for its unique fragrance and finest wood available for carving. Also, sandalwood is intertwined with Indian culture and it is the second most valuable and expensive tree in the world.

Materialart: Online-Ressource

Seiten: XVIII, 103 p. 26 illus., 16 illus. in color. , online resource.

Ausgabe: 1st ed. 2022.

ISBN: 9783030933944

Serie: Compendium of Plant Genomes,

URL: https://doi.org/10.1007/978-3-030-93394-4

DOI: 10.1007/978-3-030-93394-4

DDC: 581.35

Sprache: Englisch

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The Brassica juncea Genome (2022)

Kole, Chittaranjan. [editor.] ; Mohapatra, Trilochan. [editor.]

Cham :Springer International Publishing :

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Schlagwort(e): Botany. ; Genetics. ; Biotechnology. ; Agriculture. ; Plant Science. ; Genetics and Genomics. ; Biotechnology. ; Agriculture.

Beschreibung / Inhaltsverzeichnis: Chapter 1. Brassica juncea: A Crop for Food and Health -- Chapter 2. Botanical Descriptions of Brassica juncea: Taxonomy, Cytology, Cytogenetics and Phylogenetic Relationships -- Chapter 3. Chemical Composition of Oil and Cake of Brassica juncea: Implications on Human and Animal Health -- Chapter 4. Genepools of Brassica -- Chapter 5. Genetic Diversity Characterization and Population Structure in Brassica juncea -- Chapter 6. Classical Genetics and Traditional Breeding in Brassica juncea -- Chapter 7. Heteroploidy in Brassica juncea: Basics and Applications -- Chapter 8. Introgression Breeding in Brassica juncea -- Chapter 9. In vitro Culture for Micropropagation, Somatic Embryogenesis, Somatic Mutation, and Somatic Hybridization in Brassica juncea -- Chapter 10. Genetic Modification of Brassica juncea: Current Scenario and Future Prospects -- Chapter 11. Molecular Linkage Mapping in Brassica juncea: Founding the basis for Marker Assisted Selection -- Chapter 12. Brassica juncea Genome Sequencing: Structural and Functional Insights -- Chapter 13. Brassica juncea Genome Assemblies – Characteristics and Utilization -- Chapter 14. Resequencing in Brassica juncea for Elucidation of Origin and Diversity -- Chapter 15. Large Scale Genome Analysis: Genome Sequences, Chromosomal Reorganization, and Repetitive DNA in Brassica juncea and Relatives -- Chapter 16. Brassica juncea L. : Chloroplast Genome -- Chapter 17. Transcriptomics Research and Resources in Brassica spp -- Chapter 18. Metabolomics of Brassica juncea -- Chapter 19. Proteomics Approach to Uncoverkey Signaling Pathways in Brassica juncea in Abiotic and Biotic stress -- Chapter 20. Genomics Approaches to Understand the Evolution of Brassica juncea -- Chapter 21. Regulatory Genes in Development and Adaptation, and Their Utilization in Trait Improvementin Brassica juncea: Challenges and Opportunities -- Chapter 22. Advanced Molecular Breeding for Yield -- Chapter 23. Advanced Breeding for Oil and Oil Cake Quality in Brassica juncea -- Chapter 24. Advances in Breeding Strategies for Improving Stress Tolerance in Brassicas -- Chapter 25. Genome Editing in Polyploid Brassica Crops.

Kurzfassung: This book is the first comprehensive compilation of deliberations on elucidation and augmentation of the genome of Brassica juncea, one of the leading oilseed crops of the world, popularly called as brown mustard, Indian mustard, Chinese mustard, or Oriental mustard. It includes discussions on genepools; genetic diversity and its characterization; classical genetic and traditional breeding; basics and application of heteroploidy; techniques and applications of introgressive hybridization; in vitro culture for micro-propagation, somatic mutation, somatic embryogenesis, and somatic hybridization; genetic engineering including genetic transformation and gene silencing; and molecular genetic mapping and mapping of genes and comprehensive delineations on genome sequencing and comparative genomics; resequencing for elucidation of origin and diversity; large-scale genome analysis; plastid genome sequence; transcriptomics; metabolomics; proteomics; evolutionary genomics; role of regulatory genes in development and adaptation and their utilization in trait improvement; precise breeding for yield, quality, and resistance to biotic and abiotic stresses; and prospects of genome editing.

Materialart: Online-Ressource

Seiten: XXXVII, 491 p. 36 illus., 31 illus. in color. , online resource.

Ausgabe: 1st ed. 2022.

ISBN: 9783030915070

Serie: Compendium of Plant Genomes,

URL: https://doi.org/10.1007/978-3-030-91507-0

DOI: 10.1007/978-3-030-91507-0

DDC: 580

Sprache: Englisch

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Genomic Designing for Abiotic Stress Resistant Oilseed Crops (2022)

Kole, Chittaranjan. [editor.]

Cham :Springer International Publishing :

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Schlagwort(e): Botany. ; Genetics. ; Biotechnology. ; Agriculture. ; Plant Science. ; Genetics and Genomics. ; Biotechnology. ; Agriculture.

Beschreibung / Inhaltsverzeichnis: Genomic Designing For Abiotic Stress Tolerant Soybean -- Designing the Rapeseed Genome for Abiotic Stress Tolerance -- Sunflower and Abiotic Stress: Genetics and Breeding for Resistance in the Post-Omics Era -- Integration of Genomics Approaches in Abiotic Stress Tolerance in Groundnut (Arachis hypogaea L.): An overview -- Drought Tolerance in Rape and Mustard: Conventional and Molecular Approaches -- Genomic Designing For Sesame Resistance To Abiotic Stresses -- Abiotic Stresses in Castor Plant -- Designing Genomic Solutions to Enhance Abiotic Stress Resistance in Flax.

Kurzfassung: This book presents deliberations on molecular and genomic mechanisms underlying the interactions of crop plants to the abiotic stresses caused by heat, cold, drought, flooding, submergence, salinity, acidity, etc., important to develop resistant crop varieties. Knowledge on the advanced genetic and genomic crop improvement strategies including molecular breeding, transgenics, genomic-assisted breeding, and the recently emerging genome editing for developing resistant varieties in oilseed crops is imperative for addressing FHNEE (food, health, nutrition, energy, and environment) security. Whole genome sequencing of these crops followed by genotyping-by-sequencing has provided precise information regarding the genes conferring resistance useful for gene discovery, allele mining, and shuttle breeding which in turn opened up the scope for 'designing' crop genomes with resistance to abiotic stresses. The eight chapters each dedicated to a oilseed crop in this volume elucidate on different types of abiotic stresses and their effects on and interaction with the crop; enumerate on the available genetic diversity with regard to abiotic stress resistance among available cultivars; illuminate on the potential gene pools for utilization in interspecific gene transfer; present brief on classical genetics of stress resistance and traditional breeding for transferring them to their cultivated counterparts; depict the success stories of genetic engineering for developing abiotic stress-resistant crop varieties; discuss on molecular mapping of genes and QTLs underlying stress resistance and their marker-assisted introgression into elite varieties; enunciate on different genomics-aided techniques including genomic selection, allele mining, gene discovery, and gene pyramiding for developing adaptive crop varieties with higher quantity and quality of yields, and also elaborate some case studies on genome editing focusing on specific genes for generating abiotic stress-resistant crops. .

Materialart: Online-Ressource

Seiten: XXIII, 283 p. 18 illus., 16 illus. in color. , online resource.

Ausgabe: 1st ed. 2022.

ISBN: 9783030900441

URL: https://doi.org/10.1007/978-3-030-90044-1

DOI: 10.1007/978-3-030-90044-1

DDC: 580

Sprache: Englisch

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Genomic Designing for Abiotic Stress Resistant Cereal Crops (2021)

Kole, Chittaranjan. [editor.]

Cham :Springer International Publishing :

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Schlagwort(e): Botany. ; Genetics. ; Biotechnology. ; Agriculture. ; Plant Science. ; Genetics and Genomics. ; Biotechnology. ; Agriculture.

Beschreibung / Inhaltsverzeichnis: Genomic Improvement of Rice for Drought, Aluminum, and Iron Toxicity Stress Tolerance -- Advances In Breeding For Abiotic Stress Tolerance in Wheat -- Resistance to Abiotic Stress: Theory and Applications in Maize Breeding -- Genetic Diversity for Barley Adaptation to Stressful Environments -- Advances in Genomic Designing for Abiotic Stress Tolerance in Sorghum -- Genomic Designing for Abiotic Stress Tolerance in Pearl Millet -- Genomic Designing for Abiotic Stress Tolerance in Foxtail millet -- Genomic-Assisted Breeding in Finger Millet.

Kurzfassung: This book presents abiotic stresses that cause crop damage in the range of 6-20%. Understanding the interaction of crop plants to the abiotic stresses caused by heat, cold, drought, flooding, submergence, salinity, acidity, etc., is important to develop resistant crop varieties. Knowledge on the advanced genetic and genomic crop improvement strategies including molecular breeding, transgenics, genomic-assisted breeding, and the recently emerging genome editing for developing resistant varieties in cereal crops is imperative for addressing FPNEE (food, health, nutrition, energy, and environment) security. Whole genome sequencing of these crops followed by genotyping-by-sequencing has facilitated precise information about the genes conferring resistance useful for gene discovery, allele mining, and shuttle breeding which in turn opened up the scope for 'designing' crop genomes with resistance to abiotic stresses. The nine chapters each dedicated to a cereal crop in this volume are deliberate on different types of abiotic stresses and their effects on and interaction with crop plants; enumerate on the available genetic diversity with regard to abiotic stress resistance among available cultivars; illuminate on the potential gene pools for utilization in interspecific gene transfer; are brief on the classical genetics of stress resistance and traditional breeding for transferring them to their cultivated counterparts; elucidate on the success stories of genetic engineering for developing abiotic stress-resistant crop varieties; discuss on molecular mapping of genes and QTLs underlying stress resistance and their marker-assisted introgression into elite varieties; enunciate on different emerging genomics-aided techniques including genomic selection, allele mining, gene discovery, and gene pyramiding for developing adaptive crop varieties with higher quantity and quality, and also elaborate some case studies on genome editing focusing on specific genes for generating abiotic stress-resistant crops. .

Materialart: Online-Ressource

Seiten: XXIV, 317 p. 24 illus., 22 illus. in color. , online resource.

Ausgabe: 1st ed. 2021.

ISBN: 9783030758752

URL: https://doi.org/10.1007/978-3-030-75875-2

DOI: 10.1007/978-3-030-75875-2

DDC: 580

Sprache: Englisch

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Biosensors in Agriculture: Recent Trends and Future Perspectives (2021)

Pudake, Ramesh Namdeo. [editor.] ; Jain, Utkarsh. [editor.] ; Kole, Chittaranjan. [editor.]

Cham :Springer International Publishing :

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Schlagwort(e): Agriculture. ; Nanotechnology. ; Food science. ; Forestry. ; Agriculture. ; Nanotechnology. ; Food Science. ; Forestry.

Beschreibung / Inhaltsverzeichnis: Recent trends, prospects, and challenges of nanobiosensors in agriculture -- Nanostructured platforms integrated to biosensors: Recent applications in agriculture. Advances in nanotechnology for bio-sensing in agriculture and food -- Nanomaterial based gas sensor for agriculture sector -- Volatile organic compounds (VOCs) sensors for stress management in crops -- Current trends of plasmonic nanosensors use in agriculture -- Relevance of biosensor in climate smart organic agriculture and their role in environmental sustainability: What has been done and what we need to do? -- New trends in biosensors for pesticide detection -- Application of biosensor for the identification of various pathogens and pests mitigating against the agricultural production: recent advances -- Gold nanoparticles-based point-of-care colorimetric diagnostic for plant diseases -- Advancements in biosensors for fungal pathogen detection in plants -- Journey of Agricultural sensors – From conventional to ultra-modern -- PART II: Biosensors in food science, Advances in biosensors based on electrospun micro/nanomaterials for food quality control and safety -- Current trend of electrochemical sensing for mytoxins -- Biosensor for fruit quality monitoring -- Lateral flow assays for food authentication -- Nanobiosensors in agriculture and foods: a scientometric review -- PART III: Biosensors in animal and fishery Sciences, Biosensors: Modern tools for disease diagnosis and animal health monitoring -- Nano-biosensing devices detecting biomarkers of communicable and non-communicable diseases of animals -- Recent advances in biosensor development for poultry industry -- Smart aquaculture: Integration of sensors, biosensors, and artificial intelligence -- Biosensor as potential tool for on-site detection of insect pathogens.

Kurzfassung: This book reviews the application of nanosensors in food and agriculture. Nanotechnology has the potential to become transformative technology that will impact almost all sectors. Tools like nanosensors, which detect specific molecular interactions, can be used for on-site, in-situ and online measurements of various parameters in clinical diagnostics, environmental and food monitoring, and quality control. Due to their unprecedented performance and sensitivity, nanobiosensors are gaining importance in precision farming. The book examines the use of nanobiosensors in the monitoring of food additives, toxins and mycotoxins, microbial contamination, food allergens, nutritional constituents, pesticides, environmental parameters, plant diseases and genetically modified organisms. It also discusses the role of biosensors in increasing crop productivity in sustainable agriculture, and nanosensor-based smart delivery systems to optimize the use of natural resources such as water, nutrients and agrochemicals in precision farming.

Materialart: Online-Ressource

Seiten: XV, 493 p. 83 illus., 72 illus. in color. , online resource.

Ausgabe: 1st ed. 2021.

ISBN: 9783030661656

Serie: Concepts and Strategies in Plant Sciences,

URL: https://doi.org/10.1007/978-3-030-66165-6

DOI: 10.1007/978-3-030-66165-6

DDC: 630

Sprache: Englisch

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The Alfalfa Genome (2021)

Yu, Long-Xi. [editor.] ; Kole, Chittaranjan. [editor.]

Cham :Springer International Publishing :

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Schlagwort(e): Botany. ; Genetics. ; Biotechnology. ; Agriculture. ; Plant Science. ; Genetics and Genomics. ; Biotechnology. ; Agriculture.

Beschreibung / Inhaltsverzeichnis: Chapter 1. Economic Importance, Practical Limitations to Production, Management and Breeding Targets of Alfalfa -- Chapter 2. Factors Influencing Yield and Quality -- Chapter 3. The Origin, Evolution and Genetic Diversity of Alfalfa -- Chapter 4. Germplasm Collection, Genetic Resources and Gene Pools in Alfalfa -- Chapter 5. Biotechnology Advances in Alfalfa -- Chapter 6. Sequencing, Assembly and Annotation of the Alfalfa Genome -- Chapter 7. Transcription Factors in Alfalfa (Medicago sativa L.): Genome-Wide Identification and a Web Resource Center AlfalfaTFDB -- Chapter 8. Genomics of Forage Quality in Alfalfa -- Chapter 9. Physiological, Morphological, Biochemical, and Genetic Responses of Alfalfa to Salinity -- Chapter 10. Developing SNPs and Strategies for Genomic Analysis in Alfalfa -- Chapter 11. Genomics Resources for Breeding in Alfalfa: Availability, Utility, and Adoption -- Chapter 12. Genomic Selection for Higher Yield and Quality in Alfalfa -- Chapter 13. Identification and Characterization of Disease Resistance Genes in Alfalfa and Medicago truncatula for Breeding Improved Cultivars -- Chapter 14. Genetic and Genomic Assessments for Improving Drought Resilience in Alfalfa -- Chapter 15. Self-Incompatibility, Inbreeding Depression, and Potential to Develop Inbred Lines in Alfalfa -- Chapter 16. Targeted Mutagenesis of Alfalfa.

Kurzfassung: This book is the first comprehensive compilation of deliberations on whole genome sequencing of the diploid and tetraploid alfalfa genomes including sequence assembly, gene annotation, and comparative genomics with the model legume genome, functional genomics, and genomics of important agronomic characters. Other chapters describe the genetic diversity and germplasm collections of alfalfa, as well as development of genetic markers and genome-wide association and genomic selection for economical important traits, genome editing, genomics, and breeding targets to address current and future needs. Altogether, the book contains about 300 pages over 16 chapters authored by globally reputed experts on the relevant field in this crop. This book is useful to the students, teachers, and scientists in the academia and relevant private companies interested in genetics, breeding, pathology, physiology, molecular genetics and breeding, biotechnology, and structural and functional genomics. The work is also useful to seed and forage industries.

Materialart: Online-Ressource

Seiten: XXV, 283 p. 64 illus., 52 illus. in color. , online resource.

Ausgabe: 1st ed. 2021.

ISBN: 9783030744663

Serie: Compendium of Plant Genomes,

URL: https://doi.org/10.1007/978-3-030-74466-3

DOI: 10.1007/978-3-030-74466-3

DDC: 580

Sprache: Englisch

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The Mango Genome (2021)

Kole, Chittaranjan. [editor.]

Cham :Springer International Publishing :

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Schlagwort(e): Plant biotechnology. ; Plant genetics. ; Agriculture. ; Plant Biotechnology. ; Plant Genetics. ; Agriculture.

Beschreibung / Inhaltsverzeichnis: Preface -- Mango: The King of Fruits -- Botanical descriptions -- Propagation practices -- Germplasm and genetic resources -- Genetic diversity analysis -- Alternate flowering -- Classical genetics and breeding -- In Vitro Culture and genetic transformation -- Molecular mapping and breeding in mango -- Genome sequence -- Sequencing of organellar genomes -- Functional genomics -- Genomic resources and database.

Kurzfassung: This book represents the first comprehensive compilation of deliberations on botany; genetic resources; genetic diversity analysis; classical genetics & traditional breeding; in vitro culture & genetic transformation; detailed information on molecular maps & mapping of economic genes and QTLs; whole genome sequencing of the nuclear genome and sequencing of chloroplast genome; and elucidation of functional genomics. It also addresses alternate flowering, a unique problem in mango, and discusses currently available genomic resources and databases. Gathering contributions by globally reputed experts, the book will benefit the students, teachers, and scientists in academia and at private companies interested in horticulture, genetics, breeding, pathology, entomology, physiology, molecular genetics and breeding, in vitro culture & genetic engineering, and structural and functional genomics.

Materialart: Online-Ressource

Seiten: XXVIII, 228 p. 41 illus., 29 illus. in color. , online resource.

Ausgabe: 1st ed. 2021.

ISBN: 9783030478292

Serie: Compendium of Plant Genomes,

URL: https://doi.org/10.1007/978-3-030-47829-2

DOI: 10.1007/978-3-030-47829-2

DDC: 631.52

Sprache: Englisch

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Genomic Designing for Abiotic Stress Resistant Vegetable Crops (2022)

Kole, Chittaranjan. [editor.]

Cham :Springer International Publishing :

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Schlagwort(e): Botany. ; Genetics. ; Biotechnology. ; Agriculture. ; Plant Science. ; Genetics and Genomics. ; Biotechnology. ; Agriculture.

Beschreibung / Inhaltsverzeichnis: Tomato -- Potato -- Capsicums -- Eggplant -- Vegetable Brassica -- Cucurbits -- Allums -- Amaranth.

Kurzfassung: This book presents deliberations on molecular and genomic mechanisms underlying the interactions of crop plants to the abiotic stresses caused by heat, cold, drought, flooding, submergence, salinity, acidity, etc., important to develop resistant crop varieties. Knowledge on the advanced genetic and genomic crop improvement strategies including molecular breeding, transgenics, genomic-assisted breeding, and the recently emerging genome editing for developing resistant varieties in vegetable crops is imperative for addressing FHNEE (food, health, nutrition, energy, and environment) security. Whole genome sequencing of these crops followed by genotyping-by-sequencing has provided precise information regarding the genes conferring resistance useful for gene discovery, allele mining, and shuttle breeding which in turn opened up the scope for 'designing' crop genomes with resistance to abiotic stresses. The nine chapters each dedicated to a vegetable crop or crop group in this volume elucidate on different types of abiotic stresses and their effects on and interaction with the crop; enumerate on the available genetic diversity with regard to abiotic stress resistance among available cultivars; illuminate on the potential gene pools for utilization in interspecific gene transfer; present brief on classical genetics of stress resistance and traditional breeding for transferring them to their cultivated counterparts; depict the success stories of genetic engineering for developing abiotic stress-resistant crop varieties; discuss on molecular mapping of genes and QTLs underlying stress resistance and their marker-assisted introgression into elite varieties; enunciate on different genomics-aided techniques including genomic selection, allele mining, gene discovery, and gene pyramiding for developing adaptive crop varieties with higher quantity and quality of yields, and also elaborate some case studies on genome editing focusing on specific genes for generating abiotic stress-resistant crops.

Materialart: Online-Ressource

Seiten: XXIII, 324 p. 16 illus., 13 illus. in color. , online resource.

Ausgabe: 1st ed. 2022.

ISBN: 9783031039645

URL: https://doi.org/10.1007/978-3-031-03964-5

DOI: 10.1007/978-3-031-03964-5

DDC: 580

Sprache: Englisch

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The Bitter Gourd Genome (2020)

Kole, Chittaranjan. [editor.] ; Matsumura, Hideo. [editor.] ; Behera, Tusar Kanti. [editor.]

Cham :Springer International Publishing :

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Schlagwort(e): Plant genetics. ; Plant biotechnology. ; Agriculture. ; Plant Genetics. ; Plant Biotechnology. ; Agriculture.

Beschreibung / Inhaltsverzeichnis: Introduction -- Botanical descriptions -- Medicinal properties: bioactives and their actions -- Genetic resources and genetic diversity -- Cytogenetical analysis of bitter gourd genome -- Sex determination -- Tissue culture, genetic engineering & nanotechnology -- Classical genetics and traditional breeding -- Molecular linkage mapping: Map construction and mapping of genes/QTLs -- Genome sequence and its comparative study with other Cucurbitaceae genome -- Functional genomics: metabolomics, transcriptomics (including biochemical study of interaction with parasite) -- Future Prospects.

Kurzfassung: This book focusing on the bitter gourd genome is the first comprehensive compilation of knowledge on the botany, cytogenetical analysis, genetic resources and diversity, traditional breeding, tissue culture and genetic transformation, whole genome sequencing and comparative genomics in the Cucurbitaceae family. It discusses the biochemical profile of the bioactives present in this horticultural crop, used both as a vegetable and as a medicine, and also addresses sex determination in bitter gourd. Written by respected international experts, the book is useful to students, teachers and scientists in academia, as well as seed companies and pharmaceutical industries.

Materialart: Online-Ressource

Seiten: XXI, 135 p. 25 illus., 20 illus. in color. , online resource.

Ausgabe: 1st ed. 2020.

ISBN: 9783030150624

Serie: Compendium of Plant Genomes,

URL: https://doi.org/10.1007/978-3-030-15062-4

DOI: 10.1007/978-3-030-15062-4

DDC: 581.35

Sprache: Englisch

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