ISSN:
1546-1696
Source:
Nature Archives 1869 - 2009
Topics:
Biology
,
Process Engineering, Biotechnology, Nutrition Technology
Notes:
[Auszug] The first genetically modified (GM) plant products—the slow-ripening Flavr Savr tomato and the herbicide-tolerant Roundup Ready soy—reached the American and European markets simultaneously during the mid-1990s. However, during the past decade, the development and adoption of transgenic ...
Type of Medium:
Electronic Resource
URL:
http://dx.doi.org/10.1038/nbt1201-1105
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