Publication Date:
2018-02-21
Description:
White and Hall (1) recently assessed the contribution of animal-based agriculture to greenhouse gas emissions (GHGE) and nutrient provision of the United States society. Unfortunately, their study provides a misleading message. Reducing animal-based food is needed to meet climate goals and future global food demands (2). Hence, it is important...
Keywords:
Letters, Sustainability Science
Print ISSN:
0027-8424
Electronic ISSN:
1091-6490
Topics:
Biology
,
Medicine
,
Natural Sciences in General
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