ISSN:
1750-3841
Source:
Blackwell Publishing Journal Backfiles 1879-2005
Topics:
Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
,
Process Engineering, Biotechnology, Nutrition Technology
Notes:
Feasibility studies originated earlier in this laboratory, on microwave energy thermal processing of foods, were continued. A means of measuring temperature distribution, as well as a photometric method for determining time/temperature integration within thermally processed foods, were developed. A knowledge of the processing parameters involved in the preservation of foods by microwave energy was obtained. Feasibility of the process was demonstrated.
Type of Medium:
Electronic Resource
URL:
http://dx.doi.org/10.1111/j.1365-2621.1974.tb02882.x
Permalink