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  • 1
    ISSN: 1365-2494
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
    Notes: Irrigated plots of a mixed sward of Lolium perenne, Paspalum dilatatum, Bromus unioloides, Dactylis glomerata and Trifolium repens were used in 2 experiments during 4 years. In the first experiment, die treatments comprised factorial combinations of heights of cutting of 3, 6 and 10 cm (1.2, 2.4 and 3.9 in.) above ground level, and heights of growth of 5, 13 and 20 cm (20, 5.1 and 8.0 in.) above the height of cutting. In the second experiment, 8 combinations of dose (3 cm or 1.2 in.) or lax (10 cm or 3.9 in.) cutting were applied at various times during each year.In the first experiment, DM production for cutting heights of 3, 6 and 10 cm was 50, 44 and 43 t/ha (198,17.5 and 171 ton/ac), respectively; the DOM production was 37, 32 and 32 t/ha (147, 12.7 and 12.7 ton/ac). DM production for growth heights of 5, 13 and 20 cm was 45, 46 and 48 t/ha (17.9, 183 and 191 ton/ac), respectively. DOM production, 34 t/ha (13.5 ton/ac), was not affected by height of growth.Percentages of protein (26, 22 and 20) and DOM (76, 72 and 71) declined as the height of growth was increased; but cutting height produced no significant effects in them. As cutting height was increased the percentage of clover declined (40, 31 and 23) and that of grasses increased (52, 66 and 72); diere were smaller changes with changes in height of growth.Hie second experiment showed that the difference between close and lax cutting became significant only when lax cutting was applied for at least half of the cuts each year. DM production was similar for treatments witii the same number of close or lax cuts, regardless of the time of year at which the two heights of cutting were applied.
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  • 2
    Electronic Resource
    Electronic Resource
    Oxford, UK : Blackwell Publishing Ltd
    Grass and forage science 29 (1974), S. 0 
    ISSN: 1365-2494
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
    Notes: Irrigated plots of a mixed sward of four grasses and white clover were cut to a height of 3 cm in either June, August, October, December or February. The plots cut at each commencement date were harvested when the height of growth of the pasture was either 10, 18, 25, 32, 40, 48 or 55 cm. At each harvest, the pasture was cut at 7 to 8 cm intervals down to a height of 3 cm. DM production, botanical composition, in vitro digestibility (DOM) and CP of each layer was determined.DM production declined from the lower to the upper layers for pastures shorter than 32 cm. For pastures taller than 32 cm, DM production declined from the lower to the middle layers, then increased in the upper layers, due mainly to the presence of seed heads.Maximum percentages of DOM and CP were observed for the middle layers of the pastures taller than 25 cm. For pastures shorter than 25 cm, DOM and CP percentages increased from the lower to the upper layers, for all commencement dates. The percentages of DOM and CP of each layer decreased as the height of growth increased.The percentage of DOM showed a positive correlation with the percentages of Lolium perenne, Bromus unioloides and Trifolium repens, and a negative correlation with the percentages of Paspalum dilatatum and chlorotic material. The percentage of CP showed a positive correlation with the percentages of Paspalum dilatatum, Dactylis glomerata and Trifolium repens and a negative correlation with the percentages of chlorotic material and the total of the four grasses within the pasture layers.The lower layers of the pasture produced large quantities of DM and, despite the lower in vitro digestibility of these layers, they produced more DOM than the other pasture layers. The DOM production of the pasture increased with increasing height of growth, but decreased as the commencement date was altered from winter through to the end of summer.
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