ISSN:
1470-6431
Source:
Blackwell Publishing Journal Backfiles 1879-2005
Topics:
Economics
Notes:
Nutrition is important for both healthy and sick people. Unfortunately for sick people, especially those living with HIV/AIDS, the emphasis has mostly been on drugs at the expense of nutritional aspects. People living with HIV/AIDS and related diseases need a lot of protein and energy-rich foods together with vitamins and minerals. Fish are particularly rich in these nutrients. In Malawi, fish are harvested in large numbers and to avoid deterioration, some are smoked, sun dried or partially boiled and then sun dried. Since the nutrient contents of the fresh and processed fish may differ, a study was carried out on four different fresh and processed fish species (Copadichromis inornatus, Rhamphochromis ferox, Engraulicypris sardella and Oreochromis lidole) in order to determine which species was the more nutritive. The results showed that E. sardella and C. inornatus species, fresh or processed, had relatively higher (P 〈 0.001) protein content (58.22 ± 0.6% and 57.78 ± 0.7% respectively), fat (25.2 ± 1.2 and 22.08 ± 0.4% respectively), energy (24086.7 ± 151.7 J/g and 22204.9 ± 84.7 J/g respectively) than either R. ferox or O. lidole. Although the R. ferox species had lower protein, fat and energy than E. sardella or C. inornatus, this species had higher available lysine content. Calcium and magnesium contents of E. sardella and C. inornatus were however, slightly lower (P 〈 0.001) than those of the other two species. There were variations between and within the species for all parameters analysed. The results obtained in this work suggest that people living with HIV/AIDS in Malawi can best build their muscle and get more energy and minerals from the E. sardella and C. inornatus fish species. It would therefore be recommended that appropriate technologies for improving the availability and productivity of such fish should be developed and tested for people living with HIV/AIDS or affected households. However, it is suggested that a larger group of the commonly available fish species should be analysed so as to offer a wider choice to consumers.
Type of Medium:
Electronic Resource
URL:
http://dx.doi.org/10.1111/j.1470-6431.2005.00377.x
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