ISSN:
1750-3841
Source:
Blackwell Publishing Journal Backfiles 1879-2005
Topics:
Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
,
Process Engineering, Biotechnology, Nutrition Technology
Notes:
The decrease in free nitrite in aqueous solutions of nitrite and ascorbic acid (AsA), ascorbic acid-2-phosphate (AsA-2-P) or ascorbic acid-2-sulfate (AsA-2-S) was studied. Both AsA-2-P and AsA-2-S reacted with nitrite as did AsA. The rate of the reaction followed the order AsA 〉 AsA-2-P 〉 AsA-2-S. The reaction solution of AsA and nitrite did nitrosate cytochrome c and regenerate nitrite, but the reaction solution of nitrite with either AsA-2-P or AsA-2-S did not. When surimi with myoglobin added as a pigment was used as a model meat curing system, the addition of AsA-2-P and AsA-2-S did not participate in the reactions resulting in development of cured meat color.
Type of Medium:
Electronic Resource
URL:
http://dx.doi.org/10.1111/j.1365-2621.1992.tb11264.x
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