ISSN:
1573-0972
Keywords:
Ethanol
;
fermentation
;
modelling
;
molasses
;
yeast
Source:
Springer Online Journal Archives 1860-2000
Topics:
Biology
,
Process Engineering, Biotechnology, Nutrition Technology
Notes:
Abstract Batch fermentations of sugar-cane blackstrap molasses to ethanol, using pressed yeast as inoculum, demonstrated an exponential relationship between the time necessary to complete the fermentation and the initial concentrations of sugar and yeast cells. The parameters of the derived exponential equations depended on the experimental conditions.
Type of Medium:
Electronic Resource
URL:
http://dx.doi.org/10.1007/BF00327852
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