ISSN:
1476-4687
Source:
Nature Archives 1869 - 2009
Topics:
Biology
,
Chemistry and Pharmacology
,
Medicine
,
Natural Sciences in General
,
Physics
Notes:
[Auszug] Although these investigations clearly point to nutritional improvement, supplementation of food proteins has been criticized on the grounds that the free amino-acids may be absorbed into the bloodstream before the amino-acids liberated by digestion of the protein. If this were so, the full value of ...
Type of Medium:
Electronic Resource
URL:
http://dx.doi.org/10.1038/1821739b0
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