ISSN:
1750-3841
Source:
Blackwell Publishing Journal Backfiles 1879-2005
Topics:
Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
,
Process Engineering, Biotechnology, Nutrition Technology
Notes:
As part of a study of the flavor constituents of orange oil, 13 terpenes and 11 sesquiterpene hydrocarbons were isolated and identified. The terpene hydrocarbons were identified as α-thujene, α-pinene, camphene, 2,4-p-mentbadiene, sabinene, myrcene, Δ-3-carene, α-phellandrene, α-terpinene, limonene, Δ-3-terpinene, p-cymene, and terpinolene. The sesquiterpene hydrocarbons were identified as α-copaene, α-ylangene, β-copaene, β-elemene, caryophyllene, β-ylangene, farnesene, α- and β-humulene, valencene, and Δ-cadinene.
Type of Medium:
Electronic Resource
URL:
http://dx.doi.org/10.1111/j.1365-2621.1965.tb00252.x
Permalink